Cooking 04: Cooking Arroz Caldo and a little tour of my winter vegetable garden.

Arroz Caldo! (Congee or chicken rice soup). It is a Spanish term meaning "broth rice." It is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper.
*perfect comfort food for cold winter or a good relief for snuffly nose!
Let's eat! Bon Appetite! Kain tayo! Mangaon ta ninyo!
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