Have a Seat at the Oldest Restaurant in the World
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- Опубліковано 5 лют 2018
- Botín Restaurant has kept the flame burning for the past 293 years … literally. Ever since the doors opened in 1725, the oven has been sizzling continuously, never to be extinguished. According to deputy manager Luis Javier Sànchez Alvarez, the oven is the crown jewel of the restaurant and the fundamental element of their most popular dish, the roast suckling pig. The recipes used today have been passed down from generation to generation, keeping the legacy of these traditional dishes alive. With the honor of being the oldest restaurant in the world, Alvarez hopes to keep the doors open for centuries to come.
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Napoleon’s invasion and a Civil War can’t close this down? That’s good management
lmao :DDD
The biggest enemy of Spain was...Spain. It's incredible how they never closed during their many civil wars.
The closed during certain periods of the civil war but that does not mean that runs of out business. They reopened later, that's all.
@@sm9667 they said the oven never has gone cold so that would mean someone was keeping it fed with wood.
@@TheRealCartman1 maybe somebody was taking care of it even while the restaurant was not open to public?
Gordon: When was the last time the oven was cleaned?
Waiter: Uhm, 293 years ago
Gordon: Bloody hell!
Absolutely heidious.You doney
I agree
How would he know when the oven was last cleaned, If it was never even got cleaned
You can clean an oven without putting out the fire. Clean one side with a cloth or brush on a stick and then scrape the fire over to the clean spot and then do that side.
zadoww now this is absolute genius
I just read that the restaurant did close bc of Covid but an employee was tasked with keeping the flame on during the entire time
hey, if it didn't close during the spanish fucking flu it ain't closing now
@@Booklat1 Actually, ironically the "Spanish flu" did not originate in Spain, It so happens that the Iberian Nation was the only neutral large European power during the war, which means it had a less restrictive press. so it was practically the first to report major outbreaks of the virus. hence why people started calling it the Spanish flu.. so, no it probably did not close, since there were no major lockdowns in cities back then. ohm and the virus probably originated from the US mas conscription military camps in the midwest.
@@j.c.mgomez2515 I mean thx for telling me all that but I was aware of the whole "it started in the us" probably
regardless, I had to make the joke didn't I haha
@@Booklat1 I do believe that, currently, these guys now work as a ghost kitchen for some delivery apps. Like, a guy orders at a ghost restaurant and the delivery service go to a traditional restaurant to cook the food. The ghost restaurant earns, the delivery service earns, and the kitchen earns.
@@Booklat1 ure american aint u
Coronavirus: *295 years sounds like a VERY long streak it would be a shame if something unfortunate were to close the restaurant and end that streak*
Botin restaurant 1 - CV19 0
Well, Botin Restaurant survived the Spanish Flu, so I bet it is still open. Maybe they deliver food.
Karl Isele yea there doing takeout and delivery only
I mean they pass against the test of time so...
Yeah, but it's still so sad that COVID-19 happened. 😔😷😢
Welp the pandemic fully ended in my country,the government declared the end of the pandemic in may since there is less than 20 active cases(16 or so now,all of them near recovery)and there was 1480 or so confirmed,now only 20 people are sick,but gotta watch out for second wave,since there are three waves in a pandemic,the second one being the worst
Edit:yep,it's back again now
My mom went to that restaurant without me when we were in Madrid. I went to my hotel room to take a nap, and she decided not to wake me up for dinner. Thanks mom
You probably have another 300 years to visit it. :)
So it's true what they say. "You snooze you lose". 😏
Adoption confirmed
@@Yaya-nc2eh lol
Bebe Nightengale Don’t worry she probably did it to save your life, so you didn’t miss a thing
Older than the United States...that is incredible!
BurtDude what are you doing here lmao
Oh yeah Oh yeah ..
BurtDude same thing as i was thinking
@@totenkopfkatzen6904 did not think Puerto Rico was even around then
It's not that incredible
Can you imagine a whole ass civil war going down and I can still pop in and grab myself a plate of suckling pig roast like it’s nothing
Me and the bois having lunch midway through the Spanish civil war
yes, I can imagine that happen
i mean, ya can't fight on an empty stomach. and i'm sure the spaniards have half a mind to not piss off the one cooking their lunch
Me and the bois having lunch midway through the Spanish civil war but we are revolutionary Catalunya xD
How about 2 world wars.
Why do I feel like I would be the one to accidentally put that fire out
Because putting out a fire is so easy to ruin the record.
you would be sentenced impure and a live burial.
Because of your degenerative inculcation
the fire was burning for 300 years non stop ..yeah right dream on ..never ever ..just lies to get customers🤦♂️
@Sarah’s Suitcase 😈 They didn't mean they left it untouched for 300 years! They refuled it once the fire was going out.
This restaurant opened 7 years before George Washington was born.
Japan has restaurants operating and were opened before the Mayans went extinct.
Stevon Robb as a starting point, the Maya aren’t extinct. Also, what they have is fucking old hotels, not restaurants per se
@@stevorobo692 then why isn't it the oldest restaurant? Because it's not restaurant
Ha
Sorry they still have hotels that are operating that were that old. However Japan has many restaurants older than this spanish one.
sg.style.yahoo.com/honke-owariya-delicious-soba-restaurant-020000808.html
Wow, imagine being that guy, watching his restaurant grow for 293 years, must feel amazing and he looks quite good to be more than 293 years old, not gonna lie
Is this a joke?
mEcKiY mOoSe no but you are
@@sluggy1739 oh lol
mEcKiY mOoSe I wanna respond but I hope this is satire
@@mimicthelyric whooooosh
When this restaurant opened. Johann Sebastian Bach was 40 years old. Mozart and Beethoven weren't born yet.
Bach would fuck Beethoven up in the ring
.
@Alexander Lo or a 20 year old men Beat up a Grand pa. Hypothetically would be a better boxing Match than the ones we see from canelo
"So are you coming into work today?"
"Sir, there's a civil war going on!"
"I said... Are you coming into work today?"
"Did I stutter?"
I just realized they were opened when Madrid was encircled, and starving.
@@heyokasamurai453 it's mind blowing actually 😂
“Put your weapon down son! This is my restaurant, no weapons allowed!”
“But sir there’s a civil war outside-“
“I said no weapons!!” ( pulls out spatula)
“Ahh! Ok!” ( drops his weapon)
@Ted Hubert Pagnanawon Crusio waiter: Gracias! Just sit in there and need no mind the constant bombing, it’s always been this way since last year.
( walks towards the kitchen)
I know restaurants that close up within a year of their opening....this surviving for Soo long especially in a culinary country like spain.... hats off!
Tharun Jayaprasad හන්දියේ කොත්තු කඩේද වැහුනේ 😂
Mahis world what ancient language is that? Looks like Egyptian hieroglyphics??
Wheels Lifts It's squiggly buttd and faces language
its either malayalam or tamilian , also to the untrained eye cambodian and khmer looks kinda similar to
Around 60 percent of new restaurants fail within the first year. And nearly 80 percent before their 5th
"I REPEAT: 293 YEARS."
This man is proud of his oven
I ate there twice. The food is fantastic (as all Spanish food is) but the greatest feeling is that you can imagine people from 18th Century eating at your side. The place is awesome!
“Man this pork bussin” and “This pork dish is splendid”
spanish food was some of the most boring bland crap i have ever had. it's just a okay place to eat
0:17
"You're breathing history"
Next time someone says to cleanup.
I recognize the 16th century deep fryers.
Nice!
Ahahaha!
Aragorn90
I was about to say that. Some people have broken math
@@jameskelvin6720 nnnj
hi do you not realise they might have y’know, changed their equipment in 293 years? lmao
@@SlashoftheGreatnessOfficial r/wooooosh
Been here. This place is amazing, and the atmosphere underground is genuinely unique. Really fabulous how the food must have maintained its quality over centuries
Aaryan Khanna is it too expensive?
"The food must have maintained its quality over centuries" you must be trippin! Time traveler?
@@subscribefornoreason9551 He meant the recipes
Person: I will have the oldest wine you have.
Waiter: ummmm uh oh
Person: When was this Wine made?
Waiter: Way Before the United States was even a thing.
Coco is funny😀
@@lockheedmartin2112 Waiter presents dust ridden bottle. Proceeds to blow it to the direction of the floor. Glances at it, spots 3 digits followed by A.D.
"Is this old enough?"
only to realize it turned into vinegar
I got to see a 400 year old stone oven in Germany. It was amazing seeing how the stone had worn down over an inch on the front lip from pans being slid over it throughout the centuries.
Wow ! They managed to stay in the business . For that long that's amazing
Tru
The earth hat That would be almost impossible but it be awesome xd
Lmao, I know a place that survived longer...
It's this magnificent FLAT Earth that survived for 2018 years, 🅱️ro.
The Earth Hat It's kinda awkward how you didn't notice that I used a dead meme.
Since its opening, that restaurant been through three regime changes, several wars and disasters. Talk about resilience............
I hope to visit there one day. Just the thought that I’ll be able to sit down to a meal thousands before me have eaten seems awesome, like it’s cementing me in its history
Denise Thasder thousands of people eat in every restaurant before you. If a Nandos restaurant opened last week, it would have thousands of customers before you.
not quite what they meant bro lol
Heh - cemen-ting... Lol
More like millions of customers
Denise Thasder I have!!! But they were closed... At least I walked by!!!
Gordon Ramsey: Complains about 5 year old wallpaper
These people:
Visited nearly 50 years ago when I was a young lad in the USAF. Our flight crew landed near Madrid, and our plane commander solicited all of us to accompany him summer of 1976. Quite an adventure for a young teen.
What a great experience must have been! I was there a couple months ago, everything was delicious, it was fantastic, you can smell the history in that restaurant. I live in Madrid, so I'm definitely going back again.
Place is so fancy and historic John Wick probably goes to the back to buy all his guns.
m I o . o I m lol best comment
Lmao maybe
m I o . o I m LoL
m I o . o I m
Yeah...
Hahaha!
Restaurant is so old they have signed photo "Jesus was here"
Jesus wont eat the pig...
Hahahahaha 😅
@@ronfge1 Wrong religion
You idiot year 0 was when he was born humans don’t last 1600 years
@@fence03
Joke
Your head
“we have never closed our doors in 293 years”
Covid 19: “ ain’t gonna be 294”
My friend you can never stop a veteran
pd 69 lol...Spanish flu definitely wasn’t originated in Spain, but it may be from France or the US.
@@obiechan8994 Not the point, the spanish flu was huge and spread round the world in a week. Where it came from is irrelevant
@@obiechan8994 and to make it more clear, the Spanish was really pissed when the US called them The Spanish Flu
If the restaurant has good food and good covid measure they can survive even with take out orders.
"You're breathing in history."
**Looks at dust crusted on wine bottles.**
Me: No kidding.
“You’re breathing history.”
Mmmm tastes like mesothelioma.
They didn't have asbestos 293 years ago.
@@danielevans8910 asbestos was first used in 1896 for brake linings on horseless carriages as they called them.
@@danielevans8910 asbestos was not used for building until the industrial era where they were large scale mining it.
Before that only the very rich had access to it like emperors how might have had a napkin or table cloth of it.
So no there is no asbestos.
@@larryholcombjr674 damn, super roasted lol no comeback Mr. Pickles!..
This level of dumbness ruined my day
Those baby pigs looked very bouncy
They had some cushion for the pushin
sacvuvgefuis - ?
Haram
@sacvuvgefuis ay man that's kinda weird...
@sacvuvgefuis ...
Corona virus: ima bout to ruin this restaurant’s whole career
You really understand the gravity of the situation.
@Fernando lol
Well... they did survive the pandemic of the spanish flu
If they can survive the Spanish Flu (which was arguably worse than COVID), they can survive this pandemic. They are probably delivering their food.
Lol 😂 😂
I was so pleased to hear they kept the same exact recipes. That's the way to do it!
We'd like to order a bottle of your grimiest wine, please.
demon cleaner of course sir. That would be 2.5 million. Would you be paying it in cash or card sir?
He's gonna pay it in kidneys.
@@monke8949 bone marrow will be more epic
@@monke8949 So you're gonna give one of your kidneys for some vinegar?
Not stonks
Monkey D Berzerk nah, id rather pay in Lungs
*Spanish Tax Administration* Good day, can we see your documents for the 1792 fiscal year?
At least you only need to keep them 5 years hahahaha
@@Endermanso 7
Nobody expects the Spanish Tax Administration
Spanish Tax administration is scarier than a nuclear war. aka Hacienda or Agencia Tributaria
There is nothing Hacienda cant tax. I think my dog is already due for a hearing cuz he didnt pay up for his bone
Fascinating how old the place is! In the viscinity where I'm living is an old pub dating back to 1524, or at least that's what the sign says. I have no idea about its story, but I can tell the fact that this old half-timbered house is still standing in the middle of the city centre here in Frankfurt is mindblowing to say the least. To think the pub might be as old as the building itself is another crazy fascinating thought. Would be cool if it's true!
I've eaten in the cellar when I was in Madrid! Amazing food
"you're breathing history" and 500 years worth of mold but
Just details
aergh aergh RRRAGPFFF
@@jojibot9193 You assumed they are American?
Mold, for some, is just as deadly as clogged arteries, or food allergies.
But bravo for your ignorance. ✌
@@adamm.6386 but most people are not u moron
Or 293 years, worth ..?
Thats so amazing! I hope it’s a heritage site, so it can always stay even if it stop running.
inglourious basterds It's a very popular restaurant, and with the world's oldest restaurant title I doubt they stop doing business soon. I went there when I visited Madrid. It was good, but not incredible in my opinion. I got the impression that there's a bunch of better restaurants in Madrid for the price. That being said, it wasn't prohibitively expensive.
morgana You should rest up for today.
morgana if it ever does close shop. You'll never see it coming.
PK Scratch Life Will Change in Madrid if that happens..
I ate there 10 years ago when I visited. It was great, the service was excellent and that suckling pig just melted in my mouth like buttery chunks of heaven. Not crazy expensive either considering the history which was cool. Supposedly several famous Spanish artists and writers worked in that place too.
The food looks amazing! And it's certainly an impressive feat to stay open for that long. That said, I failed to understand how this restaurant is older than Honke Owariya (founded 1465).
That is absolutely incredible! I want to go there: something new to put on my life bucket list😁
AlittleYorkie dont, I've been there. There are much better restraints in Madrid. This place is overhyped.
FAST AND B U L B O U S I agree I was walking from El palacio and I passed by it was closed even during midday but it looked overrated
Mr.SlappyMcgee it is mainly for tourists. It is VERY pricy for what you get.
Digo Marlin i’m telling him not to waste his money
Me too
A fire burning for almost 300 years
Nory Ryan’s Song.
Yes but actually no.
They should have a live cam pointing at the fire so we can at least have proof and maybe in 40 years can confirm that it's been burning for at least that long
@LIKEABO$$ It's not impossible to keep a fire going that long.
Many years ago I went there with my parents...unforgettable experience...thanks dad...❤️🇮🇹
There's restaurants in Japan that have been running almost every single day for 18 generations
I like how they don't do fancy stuff with the plates or anything like that. It's just a plate with pig and potatoes, you can't go wrong with that.
Zoe Mendez that's every restaurant here in Greece, you would love it. We just like the food we ordered and nothing more, of course they are still delicious without the decorative stuff.
Maybe the Spanish do the same with their restaurants as we have a lot in common with them.
Every restaurant here xd
Them pigs look so peaceful while taking a nap
sad but true
Karl FOD sad but *true* ?
Yeah they even got a nice cozy fireplace!
Karl FOD yeah...taking a nap...
Issa long nap... a tasty long nap
Tradition should never die, maybe bend for the changing times. If I ever get to visit Spain, this place is definitely on my list of places to go.
A piece of history that’s still being used. Incredible.
In Wrocław (Poland) is restaurant opened in 1273. Called "Piwnica Świdnicka"
Tak jest, tak bylo. Ale niestety juz zamknęli. Nigdy tam bylem.
This is right. But unfortunately it got closed in 2017.
Time to put this place on my bucket list
Chief Bogo don't it's bad
that is you're personal opinion, he/she might like the restarunt
GoodIntroductions the croquettes were over salted and oily, the pig was over boiled and chewy, and the veil was overbattered and rubbery. there are lots of better Spanish food that's not as overpriced as this.
ok thanks
good to know
This restaurant has survived the French occupation of Spain, Two civil wars, a dictatorship, and finally a kingdom again.
Has survived a democracy. Incredible.
@Ted Hubert Pagnanawon Crusio lol
4 civil wars, one independence war, two dictatorships, two republics....
"The restaurant hasn't closed it's doors since 1725"
*Proceeds to open the closed door of the restaurant in the 1st take of video"
🥶
I like these videos, but sometimes, like this one, they jump around to fast. We don't get enough time to take in what we see. I still gave it a thumbs up.
Same.
I agree. I like how short they are a lot of the time, but other times they are too short.
I just want to say that i'm so happy to see this channel growing, i remember some time ago how i was wondering why this channel doesn't even have 1m subs when content is so good
I went there last year. Food is amazing and service incredible.
Hello from Minnesota. Ate there on vacation, the place was really great and the food was fantastic!
As a person who loves history, I WANT TO GO THERE SO BAD!
Just imagine taking a step in there, 293 years old. People from long ago have stepped foot on the same ground, and your basically a part of that history itself now!
Noice
I'm dining there tonight !
Chris Nathan Are you really??
Chris Nathan is that really true??
Stfu liar
just hope I can.. hahaha.. @Shatzer
I hope I can .. Lol..! @victoria vc
Imagine this restaurant being open during the Spanish flu, Spanish Civil War, napoleonic wars, this restaurant has survived many wars and plagues. It's really monumental.
Please bring this channel back. Amazing content
through all the wars and yet it still stands
Dou
valen tino That’s me but with English lol
The Spaniard accent was hard for me to understand tbh
+Marillpalooza I had to study english because foreigner in my country (Indonesia, not Phillipines) has more accent than the two accent that're recently used like British and American accent.
@ Marillpalooza él tiene un acento bastante fuerte, por eso no habla con mucha claridad. También me costó entender todo de lo que dijo.
Ya ves no puedo evitarlo
Boecc in Milan, Italy, was opened in 1696, and that was the first that came in to my mind, im sure that allover the world there are even older restaurants. 🤦🏼♀️
White horse tavern in Newport, Rhode Island opened in 1673
Went to that restaurant while in Spain. It was beautiful and wine was amazing
That cool feeling you have when you dont need to read the captions
@I'm Your President i talk spanish my dads family is Mexican and my mom's family is also mexican
@I'm Your President i was born here and so was my mom but my dad is Mexican
good on ya for understanding the spanish, (i understood partial bits of it, im still learning the language myself) still not sure if the spanish in mexico is the same as Spain’s spanish though is it?🤔
@@ntj8863 yes there are minor difrences betwen spanish in Mexico and in spain
@@texandoomguy Do you understand catalan or is it like a complete different language ?
Now this is typical Europe, whether it is Spain, Italy, Belgium or another country. Records, records and records and lots of Guiness.
@Vienna nobody cares about Asia
The record or the beer?
@@kyleterry5190 both buddy. No joke the news reports on a daily basis on all kind of records we do. And of cours we in Europe drink typically a lot of beer.
@@decnijfkris3706 damn....don't convince me to immigrate there, my passport suddenly showed up
@@kyleterry5190 someting tells you live in the hood...
I’ve been there a few times, but I had no idea about their 1590s cellar or how old the restaurant is. Amazing!
Me and my wife celebrated our 20th having dinner here..Truly a special place! Such an amazing place! Food very good, service very good!
@@xfg007 :)
Very Interesting Tale. Keep up the great work of showing us these little treasures of our big wide world.
Thats what i love about europe, u breathe history..
I am from Europe, Balkans, and we do breathe history, that's the reason we have a war on every full moon
@@dadob8458 Balkans is a mess.
@@dadob8458 come on since the balkan war we've only had.....the invasion of Crimea. This IS without a doubt our record. My country used to implode into civil war every few decades and we don't do that anymore!!!!👍👍👍
I went last year ago and food is amazing. The guy on the video is lovely.
They have Got to make a Commercial of this Restaurant being in So many Wars and Showing that It’s still going. These people are very passionate on what they do.
i didn't know robert de niro owns a restaurant
Mark 天吉 seems legit, he looks about 3 centuries old these days
De Niro actually owns a few restaurants. Google it.
Fagner F Souza that’s one hell of a sense of humor you got there 😒
😂😂😂😂
De Niro actually owns a restaurant, it’s called Nobu.
Congratulations for 2M subscribers in advance. Your growth from 1M to 2M was very rapid. Hope you maintain the speed.
Satyajit Acharya most of their subs are inactive
Epic Screen name Hmmmm. That might be the cause of less views.
Satyajit Acharya ya I’ve seen it happen to a lot of channels most notably Tech Insider.
Epic Screen name Yes, right. Even Android authority.
Satyajit Acharya yeah I sometimes wonder how a channel could intrigue those subscribers back to active subscribers
We went in 2003 - had a suckling pig. As I passed the kitchen there were many suckling pigs cooking - it was a delightful experience.
Madrid is my hometown. I have not been home in 30 years. Beautiful
OMG NOT THE PIGGIES!!!!
Their Sangria is amazing! Highly recommend
God bless Great Big Story for bringing attention to the iconic hidden jewels that we otherwise would never have never known about! ❤️
My brother and I ate at this restaurant in 2012. Nice experience and good food.
History is AMAZING!!!😏😏😏
That is not true, it is not at all the oldest restaurant in the world. The St. Peter Stiftskeller in Salzburg Austria was established in the year 803 and is still open.
Been there! lovely place, it's not even expensive and the food it's delicious!
GBS food videos just make you really hungry, all of these interesting foods from almost everywhere around the world
I eat meat, so I’m not judging whatsoever, but it would really bother me to eat something slaughtered so young, with its face staring at me while I ate it.
That said, this was truly fascinating to watch. I can’t believe that this restaurant has been open since before America was even a country!
Well... América is not a country...
Larissa Soto USA, then. By the way, there is no accent over the e in America.
@@larasoto1991 He was refering to the USA. You know what they mean by America.
I was thinking the same thing Matt!
That is quite a contradiction. Like if you don't see its face is ok? Its the same as killing any other animal lol.
"It's like walking into the past. You're breathing history"
Me having an asthma attack: "uhm yea no, that's dust. A whole lot of dust"
Woah, so incredible that it has been opened for so long, if I have the chance I will visit after the pandemic :D
And I thought that "La Puerta Falsa" in the center of my city(Bogotá) was old (it has been opened uninterruptedly for 204 years or so)... Greetings from Colombia! Stay safe!
Wow....I'm so proud of you chef!
A ancient hunting ground in Africa would like a word.
"You are breathing history"
(shows wine bottles caked with dust)
ME an asthmatic allergic to dust: *starts sweating and instinctively clutches inhaler*
When he talks about the recipes being ancient and then I seen them drop some chicken nuggets and french fries into the deep fryer, I felt that.
Incredible! Traditions for the win!
This one: is the oldest running restaurant in the world
The Wurstkuchl in Regensburg: laughts in 1378
St. Peter Stiftskulinarium in Salzburg, Austria: laught in 803
Ok those dusty old wines! You all know that will taste so damn good!
Xbox: Tvrsa oh this is true. same. Lol never mind 😩
Yeah that wine is so old it's rancid for sure
Simply Sasuke Aging changes wine, but does not categorically improve it or worsen it. Fruitiness deteriorates rapidly, decreasing markedly after only 6 months in the bottle. Due to the cost of storage, it is not economical to age cheap wines, but many varieties of wine do not benefit from aging, regardless of the quality. So it is probably vinegar by now
@@lich6241 It Will only go rancid if no care IS put into mantaining It. Spanish wine and by extension european wine IS closed with Cork caps. The problem IS those caps only last so long, depending on the quality of the Cork they can last years, but obviously not 300. So you have to change the CAP every so often or It Will disintigrate and let too much oxygen inside which Will sour the wine....you'll basically get vinegar.
They used to be water, until Jesus dined there
I want to eat at this restaurant for sure ! Add another item to the bucket list.
Me and my wife went here in 2009. Definitely a place to visit when in Madrid, solid food but the attraction is definitely the wine and the history.
I was wondering those wine bottles not only have wine but some history in it. Wondering who could afford that?
"The oven has been burning continuously for 293 years"
The New Guy: I'm about to end this man's whole career
the fire wasnt burning for 300 years non stop ..dream on ..never ever ..just lies to get clout🤦♂️
I remember when the place first opened 🤧, has it been over 500 years already? Feels like just yesterday
I hope this will never fade away, to hold on history