Goan Prawn Balchao | Chef Pinto's Prawn Balchao recipe | Prawn pickle |
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- Опубліковано 27 сер 2024
- PRAWNS BALCHAO
Prawns 1 kg
Salt. To taste
Turmeric powder. half tspn
Onions. 2 med size
Garlic chopped. 1 tblspn
Vinegar. 1 cup
Sugar. 3 tblspn
Kashmiri red chillies. 12 each
Garlic peeled 10 cloves
Ginger. 1 inch
Turmeric powder Half tspn
Black Pepper corns 20 each
Cumin whole half tspn
Cloves. 6 each
Cinnamon stick 1 inch
Oil. to fry
Thanks for your recipe,I bought lots of prawns to follow your way of doing the balchao 👍🙏
You're welcome 😊
👌🙌
Mr. Pinto your recipes for prawn balchao is really very good. I will definitely try this out.
Thanks.
Thank you 😊 try and let me know the outcome.
Prawn Balchao...Nice recipe... nicely prepared. Have a wonderful day 👌 👍
Thank you 😊
Sofia cousin nicely prepared vinay see you by
Well done soo delicious, all your cooking is so gracefully you make it so easy, when I see you cooking and explaining I feel like making it, I am sure it's tasty , will try it surely as you made it easier for me by explaining it gracefully. May Almighty God Lord Jesus really bless you real good 👍 😊
Thank you 😊
Some months ago I had requested you for this recipe, thanks very much . God bless🙏 you.
You're welcome 😊
Ty my favorite Chief Pinto Vinay for the awesome lovely prawn balchao!! Mostly ur peaking explaining A2Z process to understanding, I don't have short cut word's but highly respect n praise the facts!! God from Tanga Tanzania Wow
Thank you very much
This is my favourite reminded me of my old childhood days I almost forgot this food
Looks Yummy
Thank you 😊
God bless u 2 chief for sharing
I also make in same ways.thks for sharing
You're welcome 😊
Thank you this recipe looks awesome will try it
You're welcome 😊
Looks yummy
Thank you 😊
Yummy yummy yummy
Thank you 😊
Niec 👌👌👌
Thank you 😊
God bless you Chef thank you so much
You're welcome 😊
Nice
Thank you very much
Superb delicious
Thank you 😊
God bless you too
Woooooooow
Thank you 😊
Very delicious recipe god bless up please show how to prepare tongue
Thank you 😊 soon I will try to upload
God bless you
Nice 👍
Thank you 😊
Greetings Chef Vijay!
Thank you for the simple recipe🙏🏻
Question, can we use jaggery instead of sugar?
A request, please use a new pan the next time, the current one is burnt out and surely toxic for health.
Blessings come your way.
Yes you can use Jaggery.. and yea I changed my pan thank you very much for your concern 🥰
Namaste Sirji, if possible can you please share Fish pickle recipe..thanks.
Sure i will share fish pickle recipe
@@pintovinayscuisine5366 thankyou Sir.
Good morning Chef,can we use reasad masala for this prawns.
Don't use rechado masala as it is little bit sweet.
Looks delish can I use mustard oil n is the prawns 1kg with shell or w/o shell
1kg with shell and yes you can use Mustard oil.
Is this prawn bacha or prawn mollee?
What is the reason for adding onions?
I prepared it. But looks very thick. Couldn't add more vinegar as it would be too sour. So can i add a little oil. Made nicely hot and then cooled.
Onion is for better flavour add oil .
@@pintovinayscuisine5366 Thanks for your prompt reply.
Hi chef. I prepared mole. Cooled it completely and then stored in a glass bottle with plastic lid and kept in the fridge. But why does water collect from the inside of the lid after sometime. So layered the lid with a tissue paper or else the droplets will drip in and spoil it. Any other way ?
Just condensation keep oil level more and air tight container
@@pintovinayscuisine5366 ok chef. Thank you so much
Very yummy n superb bro
Thankyou very much
Can we use other chilly instead of kashmir chilly?
You have to use Kashmiri chillies , they give nice red colour and less spiciness.
We can store without fridge
Yes in air tight container
A question Chef Pinto... Most Prawn Balchao recipes, I've seen, also grind the Onions with the masala resulting in a smooth paste.. you saute the onions separately, which would result in a grainy texture. Is that a normal Prawn Balchao texture - grainy not smooth?
It should be grainy and i would prefer this more...however do try it out and let me know about ur opinions 😊
Chef please share recipe of dry shrimp balchao
I will try to upload soon
*Is it synthetic vinegar or coconut vinegar?*
Yes I used Toddy (coconut)Vinegar
It's like a prawns ghee roast
Prawns Ghee Roast and Prawns Balchao are totally different dishes, balchao tastes like pickle it has more of a tangy flavor.
@@pintovinayscuisine5366 okay thanks
Is mole and balchao the same? If not, then what is the difference?
No they are not the same
The cinnamon piece looks much bigger than two inches, how come the chef says one inch cinnamon?
As you can see the cinnamon i have used is flat piece. What you get in market is roll pieces . Hope this clarifies.
Instead of vinegar what to use
To make balchao you have to use Vinegar no other option for it.
Thanks 👍
You're welcome 😊
Lipsmacking recipe
Thank you 😊
Nice
Thank you 😊