Beef Curry Yakisoba - Featuring Myojo Curry Yakisoba

In this video, I show you how to make Beef Curry Yakisoba - Featuring Myojo Curry Yakisoba. It's quick, easy, and delicious. The recipe (see below) only requires a few simple ingredients and you get to taste authentic Beef Curry Yakisoba right at home in just minutes!
For more information about Myojo Curry Yakisoba and other products, please visit:
www.myojousa.com/
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/ myojonoodles
Recipe:
Beef Curry Yakisoba - Featuring Myojo Curry Yakisoba
Ingredients:
1 Package Myojo Curry Yakisoba (3 servings)
2 Tablespoons plus 2 teaspoons Vegetable Oil, divided
1/2 an Onion, cut into strips
1/3 Carrot, cut into thin strips
1/4 Cabbage, cut into bite size
4 Shitake Mushrooms, sliced
2 Green Onions, cut into 2-inch pieces
1/2 lb Beef Chuck Slices, cut into bite size
1/2 cup of water
2 tablespoons Pickled Red Ginger (for serving, optional)
1 teaspoon Green Seaweed Powder (for serving, optional)
Instructions:
Open up the noodle packages and gently loosen them up. Heat the wok over high heat, add 2 tablespoons of oil and add in the onions and carrots. Sauté for 3 minutes over high heat.
Then, add the cabbage and cook for another 2 minutes or slightly softened. Add in the mushrooms and green onions and cook for additional 2 minutes. Transfer all vegetables onto a plate and set aside.
In the same wok, add the remaining 2 teaspoons of oil. Add in the beef and sauté over high heat until 80% done. Transfer the beef onto a plate and set aside.
In the same wok, add in the noodle, water, and flavoring packages. Mix until flavoring is evenly distributed.
Add the cooked vegetables and beef back into the wok with the noodles. Gently mix all ingredients together and cook until the beef is completely cooked through. Transfer onto a serving plate and serve with pickled ginger & seaweed powder. Enjoy!
食譜:
咖哩牛肉炒麵 - 選用明星咖喱炒麵
材料:
明星咖喱炒麵一包, 3人份
菜油兩湯匙加兩茶匙
洋蔥半個, 切條
紅蘿蔔1/3條, 切幼條
椰菜 1/4個, 切成小塊
香菇四個, 切片
蔥兩條, 切段
肥牛片半磅, 切成小塊
清水半杯
紅姜絲兩湯匙(隨意)
海苔粉一茶匙(隨意)
煮法:
先鬆開麵條. 鑊中加入兩湯匙菜油燒熱. 加入洋蔥和紅蘿蔔, 高溫煮三分鐘.
再加再椰菜再煮兩分鐘. 最後加入香菇和蔥, 煮兩分鐘. 剩起備用.
鑊中再加再兩茶匙菜油, 加入牛肉, 不時攪拌,高溫煮至八成熟. . 剩起備用.
同一鑊中, 加入麵條, 水, 和所有調味包. 炒至均勻. 再將煮熟的蔬菜和牛肉放回鑊中。煮至牛肉完全熟透。上碟即可. 吃時可加入紅姜絲和海苔粉. 快捷,簡單,又美味！
Music Credit:
"Plucky Daisy" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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[@TasteOfHomePH]

This is such a delicious Beff curry yakisoba. Big thumbs up for sharing!

[@uTryIt]

Thank you so much! I'm so glad that you like this recipe. Happy Cooking!