HiBREW H10A espresso machine review
Вставка
- Опубліковано 8 сер 2023
- COFFEE BEAN CAPACITY
250g
PUMP PRESSURE
19Bar
WATER TANK CAPACITY
1.8L
RATED VOLTAGE
AC 220V~240V 50Hz
AC 220V~240V 60Hz
AC 120V 60Hz
N.W / G.W
4.35kg / 6kg
PACKAGE SIZE
330*290*380mm
Great tamper. And also the grinder looks interesting with the small thing where the grinded coffee drops in.
Hi may I ask what your machine settings are and what grind setting you used for the grinder?
Thanks thimbs up great video.
Ca' you specify all materials you are using please?
Давление чуть завышено. Чуть уменьшите клапаном. Но в общем отлично.
Думаю купить такую коыеварку
What are u setting of the machine?
excellent expresso! What is that portafilter, the one compatible with barsetto?
It's the custom one. Check this out
m.tb.cn/h.5SO4WsP?tk=JOomWckSjsVCZ0001
I am not sure if you could access the above link.
Regarding the compatibility, I don't own a barsetto machine, I couldn't tell.
From what I saw in the above link, the seller provides 54mm or 58mm fits portafilter.
So it could work. :)
I've had this about a month. My pressure won't go nearly what yours is, no crema at all ever. My needle barely makes it into the green. While pre brewing it only makes is half way through the white of the gauge. Yours looked like it started there. Mine starts at the bottom. Did you let it sit while on for a while or something?
According to your description that "no crema at all ever and the needle barely makes it into the green". It's most likely either the grand size is fine or coarse. Espresso generally requires a fine grind to create enough resistance for proper extraction. it's not always true though). So try to adjust the grind size to be finer and see if that makes a difference. Also how do you tamp the coffee? Make sure you're tamping the coffee grounds evenly and with consistent pressure. And do not shaking the portafilter after tamping.
Coffee brewing is not rocket science but just requires more practice.😉
How did u manage to get the bar that high and what is your water level for double cup? Ive been getting sour and bitter espresso when pulling my shot
The coffee grind is most likely too coarse...
@@j4fzy720 i did adjust the coffee grind setting to fine but still ive been getting the same result
My espresso range pressure wont go more than half
Acidity is caused by low water temperature or short extraction time if it is not the beans.
@@liqroze617какая кофемолка у вас(производитель и модель)?
Как называется модель этой кофемолки.
It's the HiBREW G5.
www.hibrew.com/products/hibrew-coffee-grinder-g5
What brand is that portafilter?
A customized one.
I am not sure if you could access the following link
m.tb.cn/h.5SO4WsP?tk=JOomWckSjsVCZ0001
and I doubt the seller will offer international express shipping...
@@j4fzy720. Original hibrew portafilter head or generic 3ears 58mm? With customized handle? Thanks
@@user-yo9yy7ks8e It's not the original hibrew protafilter head but a generic 58mm 3 ears bottomless portafilter + customized handle.
(If you're interested in the protafilter head that I've been using, item.taobao.com/item.htm?spm=a21n57.1.0.0.f2cf523cAhIJTs&id=661611733274&ns=1&abbucket=7#detail )
@@j4fzy720. Thanks for info 👍👏👏☕
La macchina non funziona, non va in pressione e non me la cambiano. Comprate Gaggia!