Відео

You mean the under grinder automatic tamper ? www.voltagerestaurantsupply.com/products/eureka-under-grinder-automatic-tamper In China, I could easily purchase a white version, and I am puzzled by its rarity in other countries/states/regions.

It depends on several factors, such as: 1. The amount of coffee used and the desired cup volume. 2.The grind size, which significantly affects whether there is crema or not. 3.The absence of pre-infusion, which might result in a faster flow rate. So, if you want better control over the brewing process, you generally have to stop it manually.

As you can see, it’s equipped with a grinder that has a blowing bean bin. This allows me to keep the bean hopper clean by simply tapping it several times, so I don’t need to clean the grinder as often.

FYI, vn.world.taobao.com/item/749460555841.htm

Sorry for the late reply. No, i've not experienced the case you mentioned above. One question did you assemble it yourself? Or have you ever disassembled the machine?

@@j4fzy720 thanks for answering! I've got it like this, it was assembled. After meeting the problem I took that plate off and tried to bind it a bit differently (there is a little play when unfastened). It helped a bit, but not completely. I'll see how it will work

Outer diameter or the inner diameter? you mean

I'd say the retention when using this grinder for single dosing is quite low. Typically, you can expect a retention of around 0.1 to 0.2 grams.. (I like its elephant-shaped design as well :))

The 23g dose is intentional to achieve a richer and more balanced flavor profile. (At least for the coffee bean I've been using. :) )

What is the specific spring you mentioned above?

Still in the prototype phase as it needs fine tuned...

不是废豆，是pado，磊叔的9bar

In theory, it's feasible, but once placed on the stove, upon heating, the bottom of the coffee maker will turn black (because the entire pneumatic coffee maker is made of 304 stainless steel).

Where can I buy this machine?

@@mhas9110 www.taobao.com/list/item/754825022122.htm I'm not quite sure if the seller would provide international shipping though.

@@j4fzy720 👍❤️👍

You mean the base(the plastic setting)?

item.taobao.com/item.htm?id=674667419057 (I doubt if the seller would offer the international shipping for this product, just reach out to the seller for details)

Yes, it's commercial work. Check out the following link h5.m.goofish.com/item?id=770895532967 for details (However, I am not sure if the seller provides international shipping for this product.)

For this type of the pneumatic coffee machines are typically not standard flow control machines as they are primarily used to regulate pressure rather than the flow rate of water(Although pneumatic systems can control the flow of water, they generally lack highly precise flow control capabilities, which is one of the characteristics of flow control machines. At least to my understanding.. :))

It serves two purposes: 1. When the user starts brewing coffee, it functions as a timer, indicating the total duration from the beginning of extraction to the end. 2.When the marax is in standby mode, it displays the temperature inside the boiler. This little gadget is just a prototype for now and not available for sale, so you can't purchase it yet. Sorry :(

下面的链接可以购买改装的定量称重底座 m.tb.cn/h.g06buXj ~300 CNY, 我觉得还好

item.taobao.com/item.htm?id=700643706507 for PADO 9bar item.taobao.com/item.htm?id=742619032391 for PADO 9bar plus

As far as I know, they're still in the prototype phase and will let you know when it's accepted the order. However, the tricky thing is that if the internal shipment is supported as it's designed and assembled in China. :(

But do you hace the link?

As far as I know, they're still in the prototype phase and will let you know when it's accepted the order. However, the tricky thing is that if the internal shipment is supported as it's designed and assembled in China.

No, it's STARSEEKER Max Plus grinder. I updated the description of the spec of this grinder for clarity.

The clump crusher is definitely obscuring the exit of coffee grounds.

TBH, this is a very broad question. For 1st question, it mainly depends on your skill level and the quality of your coffee beans. To me, the non-pressurized filter: filters require more skill and technique to use effectively while pressurized filter are more forgiving and are often recommended for beginners or those who prefer convenience. For 2nd question, the most important factor to obtain the perfect crema is to use freshly roasted and properly stored beans, then grind your beans, practice, practice... For 3rd question, it meets your daily coffee brewing needs and offers good value for its price.

Based on my daily use, it doesn't need constant calibration.

官方的其实,准确来说也没有达到9bar, 第一代 PADO 9bar的压力我这边测了一下在5-7bar 左右(当然也取决于你居住的地点,海拔等等原因), 下面的视频链接做了一下压力测试 ua-cam.com/video/q-FNO3VL0Os/v-deo.htmlsi=-y6dzV0uf7H8GqlD&t=397 跟官方的比,稍微差了一点点, 9bar plus的话,感觉有一些提升.比较稳定在6-7.5bar. 相对应压力来说,其实温度控制是比较关键的,这在9barplus上面提升是比较明显的,就像这个视频中提到的一样.

Which part of the details are you interested in?