5 Minute Plant-based Pasta Dishes... Mac'n'Cheeze, Pesto, Mushroom Aioli

John 6:35. 'Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.”'
~PESTO PASTA~
In a pan toss in:
- glug of olive oil
- pinch of salt
- punnet of cherry tomatoes
- 1/4 cup nuts of choice (we used pine)
Cook until golden
In a blender throw in:
- 1 cup fresh herb of choice (we picked corriander and parsley)
- 1/2 cup of nuts of choice (we used roasted pine nuts)
- 1/4 cup of olive oil
- 1/3 cup nutritional yeast
- generous sprinkle of salt
Pour mixture over pan and toss in cooked pasta and serve with love!
~MUSHROOM AIOLI~
In a hot pan shallow fry:
- 1/4 cup olive oil
- 4 gloves of minced garlic
- 2 cups of mushrooms
- herb of choice (we used thyme)
When everything is golden toss in your cooked pasta, say a prayer and enjoy!
~MAC'N'CHEEZE~
In a blender, add:
- 1 cup of nut milk (we used soy)
- 3/4 cup soaked cashews
- 1/2 cup nutritional yeast
- 1/2 lemon juice
- 1/2 tspn mustard
- 1 tspn garlic powder
- 1 tspn onion powder
- 1/2 tspn turmeric
- salt + peper to taste
Add sauce to pan to warm and add cooked pasta... best served with friends :)

[@agnesbadzi8579]

Perfect 👍

[@lettucelovelaura]

You're perfect ;)

[@veronicapaes4296]

Seeing you cooking is wonderful. It represents gratitude for food. I want more videos together please.

[@lettucelovelaura]

More videos coming your way!! Thankyou for your love and support!

[@anaeyachipo7854]

❤

[@lettucelovelaura]

Loveeee

[@anaeyachipo7854]

Looks delicious ❤

[@lettucelovelaura]

They were!! Let me know if you make any of them!!