I just came on here to thank you Amy I learned a lot of recipes and to cook better through your videos. Your kids and grandkids are so lucky that they have a mother and grandmother that is a great cook. Hope my mom never sees this but well, she was, and still is, a lousy cook🤭😉❤
Hi Amy , I am with you on this ..I love love love split pea and ham soup! Yours looks so good! Love your recipes and ideas too as to what to cook! Thankyou! Keep them coming!😊💕
My favorite soup. In my country we cook it with lard cutlet and sausage and also add a chopped potato, this will change the structure of the soup very nicely. Rye bread on the side.
My wife and I enjoy watching your video's, classic beautiful healthy soup. Your soup came out yummy Amy it raining here this will be perfect for dinner tonight. And a cuddle later.💙
Amy hi 🙋🏻♀️ , sautéed carrots in butter and brown sugar are awesome 👏🏼 my grandmother always made them that way . They were so delicious omg . She was and excellent , excellent cook 👩🍳 back in the day . I have her recipes . Feeling so lucky ! . Ty for the memories Amy . Be blessed , 😀 Sharon
Was so glad you did this recipe! I have been looking for a good split pea and ham hock recipe. Watching you step by step makes it look easy and deliciousa. I've watched your show since your children were very young. I didn't realize you were such a great cook. Thanks for all your yummy delicious recipes!
Amy I love split pea soup with ham it looks delicious..my mouth is watering it looks so good.Tks for sharing ur recipes with us.Stay safe.Watching from Newfoundland and labrador canada.
OMG, Great to see you Amy, I love split pea/ham soup and was going to make some this afternoon. Was curious to see how others make it compared to me and saw your vid pop up. You look to be doing well. Always been a fan of you all since day 1. I know times have changed, and again, good to see you.
I used my leftover ham bone from Easter to make split pea soup with ham in the Instant Pot this week. I was able to get the flavor pretty close to the way my grandmother used to do it, but much faster!
Just toss the vegetables and some turnip with the peas and at the end (20 min.) add a smoked sausage in slices and some celery leaves. That's how we eat it in Holland. But your version looks great to!
It is hard to find ham hocks in my grocery store so I purchase a ham steak and use vegetable broth. Your soup looks delicious. I do not use the herbs you used. New recipe. Looks yummy, Amy. And you are a sweetie.
I use leftover ham on the bone. We love it thick with lots of meat. I soak my bag and a half of peas the night before after thoroughly washing them until no more white scum comes off in the water. It really takes two days to make. The soup turns out thick, always add some chicken bouvril as well. If the soup is too salty I cut up one medium potato and it works great.The peas take a while to cook. Best soup ever with a Portuguese buns and black pepper!
Thanks, my go to comfort food has always been soup and stews. Never made split pea soup, definitely going to try your recipe. Please keep doing your little kitchen vlogs, where can I get Amy’s little kitchen t-shirt!
I can appreciate so much how you added the veggies in later rather than earlier with the ham stock. Sometimes- and this is just me maybe, the veggies cooked low and slow in my broth meld so nicely and make exactly the flavour profile I want. But sometimes I want that veggie flavour IN the veggie and not drained out of the veggies themselves. Also- sometimes when I low n slow a broth, the veggies can get “tanny.” Is that even a word? Ham hocks. Mmmm - speaking our language here in Nashville Tennessee 👋
My girlfriend and I just watched your show today for the first time watching your show we live in Washington state a small town called marble mountain Washington and we usually get it lots of rain and some cold thank you Andy and Jen
Hi Amy your amazing from Roberta and Gwen (Scotland)🏴🏴🏴🏴🏴🏴🏴 I have made many of your recipes and I don’t have a favourite because they are all delicious ❤️❤️❤️❤️❤️
Amy, the way to avoid onions from affecting your eyes is by running both the onion and the knife down the water faucet for a few seconds right before chopping. It works for me.
I make a very similar soup but instead of split peas I use red lentils, and also add chunks of potatoes instead of celery as I’m not a lover of that,my children use to love it, my daughter and I was only talking about it the other day and I said I must make it again. If she could take me to the shops so I can get the ham hocks to boil up as I’m disabled now and can’t get to the shops, so my daughter does my shopping for me. It’s so easy to make so I won’t have to stand for to long preparing it, just have to go and give it a stir every now and then, I boil every thing in the ham water once they are cooked and I’ve skimmed all the scum as I call it off of the water and once I’ve cut all the fat off the ham I chunk that up and put it back in pot with the veg, and simmer for a couple of hours.
Amy, I enjoyed this video so much. You make me laugh when you are reaching for a word and it just win't come. I blame that on my age or the fact that I am trying to keep track of too much stuff. Anyway this is a delight and you have a lovely smile. p.s. the celery leaves are full of flavor so chop them up girl. God bless.
HEY AMY I MADE THAT SOUP, BUT I DON'T EAT HAM, LIKE I DON'T EAT MAMMALS, I HAVE NOT EATEN MAMMALS, FOR 27 + YEARS!!!!! I NEVER THOUGHT OF TURKEY BACON, THEN I WAS WATCHING YOUR VLOG IT CAME TO ME, I HAD TURKEY BACON, I MADE WONDERFUL SOUP!!!!!!! I LOVE U!!!!!!!!!!!!!!!!1
This is a typical Dutch winter soup, we dont use to muche carrots, cos the taste its to sweet. we do also 2 or 3 patatoes in the soup and we put a smoked sauces in it from Unox.
When I make dressing aka stuffing as it’s known in other parts, I use the the tops and hearts in my sauté of for the filling- and I started doing it because my family doesn’t like celery much and do not want to come across chunks. So over time I figured out that if I use the heart and tops- same flavour but it’s presence disappears once I let it simmer in my stock after softened in sauté butter. I then learned at some point in life, it was the most flavour- I laughed so hard at myself trying to keep celery down to a minimum for the family sensitivities, as we home cooks do, and yet I was making it more flavour 🤭 I ain’t telling them!
You’re absolutely correct about the celery tops. They contain 99% of the flavour and solid matter, the stalks are mostly water and fibre. I always retain and dehydrate the leaves. If you buy dried celery it’s always made from the leaves. The stalks are good for a little bit of flavour and a little bit of fibre but mostly used for the texture.
WOW, I came home today with the ingredients for this today too. I make mixed bean soup at the same time, because it uses most the same base. I freeze portions. Canned soup is so bland compared to this. This soup is hardy enough for main the course.
Amy, you are just like me, you are cooking for many people with large ingredients in a 5Qt dutch oven...I don't think it's big enough...it's stressful watching wondering if it's going to boil over when simmering....Love the dishes, however, that's why I continue to watch!
Amy, Always enjoyed your parents on the "Show". Was your Mother a good cook and do you ever prepare any of her recipes. Split Pea with Ham sounds Tasty!
Just curious, do you ever Cook with Jeremy And Zack. The reason I'm asking it's because I've seen you do videos with Molly and Jacob but not the twins Jeremy and Zack.
I have been so disappointed in the ham hocks I have bought. I tried making navy bean soup last week and I could never get past the smell of hocks. Simmered them for a couple of hours til tender. HOWEVER. Nope couldn’t get past smell and into trash they went. Dang.
The. Ideology are too long Amy. We don’t need to see all the chopping etc. you could fast forward through the process after you tell us and show us what you are doing.
This was my favorite growing up. Now, my 4 year old loves it just as much. I miss my Mom….
Anytime I think of a recipe to make, I come here to Amy and watch her make it first ! Love you Amy's and Chris
Thank you. You are adorable. ❤❤❤❤❤
I just came on here to thank you Amy I learned a lot of recipes and to cook better through your videos. Your kids and grandkids are so lucky that they have a mother and grandmother that is a great cook. Hope my mom never sees this but well, she was, and still is, a lousy cook🤭😉❤
I'm calling her
Hi Amy , I am with you on this ..I love love love split pea and ham soup! Yours looks so good! Love your recipes and ideas too as to what to cook! Thankyou! Keep them coming!😊💕
This looks so good. It's how I like my pea soup, chunky. Thank you Amy, I will be making this. Lovely video.
Looks good I like split pea soup I'm going to make it thanks for sharing it God bless you Chris family stay safe
My favorite soup. In my country we cook it with lard cutlet and sausage and also add a chopped potato, this will change the structure of the soup very nicely. Rye bread on the side.
Amy, that looks so good and I cannot wait to make this. I love the key lime pie recipe and gonna make that too. Bless you and love to you sweet girl.
Amy's recipes are the best!! YUMM!!
Alejandra Gonzalez Bogota colombia
My wife and I enjoy watching your video's, classic beautiful healthy soup. Your soup came out yummy Amy it raining here this will be perfect for dinner tonight. And a cuddle later.💙
I put the ham , carrots , celery onion and peas in low salt chicken broth , it's easy and good flavored.
Amy hi 🙋🏻♀️ , sautéed carrots in butter and brown sugar are awesome 👏🏼 my grandmother always made them that way . They were so delicious omg . She was and excellent , excellent cook 👩🍳 back in the day . I have her recipes . Feeling so lucky ! . Ty for the memories Amy . Be blessed , 😀 Sharon
That looks delicious 😋😋😋
You are so fun and real. I love pea soup; I like the idea of sauté the carrots, celery and onion in bacon grease.
Oh my mouth is watering... looks fantastic.. now I am going to have to make me some. Yummy in the tummy. ☺️
Was so glad you did this recipe! I have been looking for a good split pea and ham hock recipe. Watching you step by step makes it look easy and deliciousa. I've watched your show since your children were very young. I didn't realize you were such a great cook. Thanks for all your yummy delicious recipes!
I am absolutely most definitely going to make this! Thanks for sharing Amy ☺️❤️
Amy I love split pea soup with ham it looks delicious..my mouth is watering it looks so good.Tks for sharing ur recipes with us.Stay safe.Watching from Newfoundland and labrador canada.
OMG, Great to see you Amy, I love split pea/ham soup and was going to make some this afternoon. Was curious to see how others make it compared to me and saw your vid pop up. You look to be doing well. Always been a fan of you all since day 1. I know times have changed, and again, good to see you.
I used my leftover ham bone from Easter to make split pea soup with ham in the Instant Pot this week. I was able to get the flavor pretty close to the way my grandmother used to do it, but much faster!
Your soup looks delicious! We have a soup resturant in our town with fresh soups made daily. Soup and salads make a great lunch or dinner!
Looks yummy Amy ! All the food you cook always look yummy ! Love you your channel on You Tube and LPBW show !
Just toss the vegetables and some turnip with the peas and at the end (20 min.) add a smoked sausage in slices and some celery leaves. That's how we eat it in Holland. But your version looks great to!
Looks so comforting and yummy💛💙🤓💜💚💗❤🍖👍🦋
That looks absolutely delicious Amy, Stay sweet!!
Amy thank you for taking the time to share your talent cooking great meals.
Looks delicious 👍. I’m ready to try making split pea soup.
Amy, the soup looks delicious 😋
One of my favs! It’s been a while, though. Have to make it. Thanks, Amy! 👍🏼 🤗
It is hard to find ham hocks in my grocery store so I purchase a ham steak and use vegetable broth. Your soup looks delicious. I do not use the herbs you used. New recipe. Looks yummy, Amy. And you are a sweetie.
I use leftover ham on the bone. We love it thick with lots of meat. I soak my bag and a half of peas the night before after thoroughly washing them until no more white scum comes off in the water. It really takes two days to make. The soup turns out thick, always add some chicken bouvril as well. If the soup is too salty I cut up one medium potato and it works great.The peas take a while to cook. Best soup ever with a Portuguese buns and black pepper!
Amy you are such a delight. You seem so much happier, bless you.
Thanks for keeping it real.......................YUM
One of my favorites Amy. Thank you for sharing. My Mom made the best and yours is extremely similar
Thanks, my go to comfort food has always been soup and stews. Never made split pea soup, definitely going to try your recipe. Please keep doing your little kitchen vlogs, where can I get Amy’s little kitchen t-shirt!
i have never trued split pea soup. but i will try this !!
I can appreciate so much how you added the veggies in later rather than earlier with the ham stock. Sometimes- and this is just me maybe, the veggies cooked low and slow in my broth meld so nicely and make exactly the flavour profile I want. But sometimes I want that veggie flavour IN the veggie and not drained out of the veggies themselves.
Also- sometimes when I low n slow a broth, the veggies can get “tanny.” Is that even a word?
Ham hocks. Mmmm - speaking our language here in Nashville Tennessee 👋
My nan used make this soup 🍲 was here favourite soup with crusty bread rolls
I love that kind of soup😋👍
Appreciate you sharing this video is thank you from Northumbria UK.
Making this today and your video really helped me out. So good! I just subscribed to your channel. Cant wait to see what's next. Thank you so much!!!
Oh my God was needing a pea soup recipe today
I will try your Amy
Thank
Looks very good 😌
I made it !! It is definitely
Yummy 🍽🍽
One of my favourite soups your s looks yummy x😊
My girlfriend and I just watched your show today for the first time watching your show we live in Washington state a small town called marble mountain Washington and we usually get it lots of rain and some cold thank you Andy and Jen
Hi Amy your amazing from Roberta and Gwen (Scotland)🏴🏴🏴🏴🏴🏴🏴 I have made many of your recipes and I don’t have a favourite because they are all delicious ❤️❤️❤️❤️❤️
My hubby likes this split pea soup
Looks delightful!
I always make split pea soup with ham
Your soup looks yummy♥
One of my favorite soups!
Amy, the way to avoid onions from affecting your eyes is by running both the onion and the knife down the water faucet for a few seconds right before chopping. It works for me.
I make a very similar soup but instead of split peas I use red lentils, and also add chunks of potatoes instead of celery as I’m not a lover of that,my children use to love it, my daughter and I was only talking about it the other day and I said I must make it again. If she could take me to the shops so I can get the ham hocks to boil up as I’m disabled now and can’t get to the shops, so my daughter does my shopping for me. It’s so easy to make so I won’t have to stand for to long preparing it, just have to go and give it a stir every now and then, I boil every thing in the ham water once they are cooked and I’ve skimmed all the scum as I call it off of the water and once I’ve cut all the fat off the ham I chunk that up and put it back in pot with the veg, and simmer for a couple of hours.
One of my faves .
Amy, I enjoyed this video so much. You make me laugh when you are reaching for a word and it just win't come. I blame that on my age or the fact that I am trying to keep track of too much stuff. Anyway this is a delight and you have a lovely smile. p.s. the celery leaves are full of flavor so chop them up girl. God bless.
Looks absolutely amazing Amy!!!
Amy I loved your soup xo
Omg my favorite
I have made what is popular on the both east of England peas pudding with split peas it's a fab sarnie spread especially when you as add some ham x
HEY AMY I MADE THAT SOUP, BUT I DON'T EAT HAM, LIKE I DON'T EAT MAMMALS, I HAVE NOT EATEN MAMMALS, FOR 27 + YEARS!!!!! I NEVER THOUGHT OF TURKEY BACON, THEN I WAS WATCHING YOUR VLOG IT CAME TO ME, I HAD TURKEY BACON, I MADE WONDERFUL SOUP!!!!!!! I LOVE U!!!!!!!!!!!!!!!!1
Love your UA-cam Channel though Amy ... 🤗 ...
This is a typical Dutch winter soup, we dont use to muche carrots, cos the taste its to sweet. we do also 2 or 3 patatoes in the soup and we put a smoked sauces in it from Unox.
Yummy😊
I am Team Wmy Love you so much cooking that today ty
Love you video and you !! 😎
OMG I FINALLY MADE THE BREAD, IF ONLY I COULD SEND U A PIC, WOW!!!!!!!!!!
Wen I make home made chicken noodle soup I use all of the celery
Celery tops are the Best part of celery
When I make dressing aka stuffing as it’s known in other parts, I use the the tops and hearts in my sauté of for the filling- and I started doing it because my family doesn’t like celery much and do not want to come across chunks. So over time I figured out that if I use the heart and tops- same flavour but it’s presence disappears once I let it simmer in my stock after softened in sauté butter.
I then learned at some point in life, it was the most flavour- I laughed so hard at myself trying to keep celery down to a minimum for the family sensitivities, as we home cooks do, and yet I was making it more flavour 🤭 I ain’t telling them!
Alejandra Gonzalez Bogota colombia
@@ChoochooseU Alejandra Gonzalez Bogota colombia
You’re absolutely correct about the celery tops. They contain 99% of the flavour and solid matter, the stalks are mostly water and fibre. I always retain and dehydrate the leaves. If you buy dried celery it’s always made from the leaves. The stalks are good for a little bit of flavour and a little bit of fibre but mostly used for the texture.
WOW, I came home today with the ingredients for this today too. I make mixed bean soup at the same time, because it uses most the same base. I freeze portions. Canned soup is so bland compared to this. This soup is hardy enough for main the course.
Amy...you should get a food chopper ..it’s great for onions...
En mi familia todos miramos su programa, pero hablamos Español nos gustaría que lo trasmitieran en Español. Porfa porfa . Saludos Amy ❤❤
Did Chris like it?
I’m making this as I watch you Amy 💜🥖no ham though 🐖💚
Umm use any kind of pork thats on hand.. I use breakfast saisage at times.
Amy, you are just like me, you are cooking for many people with large ingredients in a 5Qt dutch oven...I don't think it's big enough...it's stressful watching wondering if it's going to boil over when simmering....Love the dishes, however, that's why I continue to watch!
😋😋😋😋 Mmm.😊
Amy, Always enjoyed your parents on the "Show". Was your Mother a good cook and do you ever prepare any of her recipes. Split Pea with Ham sounds Tasty!
I make split pea w/ham soup in my instant pot. It takes about 20 minutes.
This would of really helped if you started it along with us so we knw how you started
Can I ask what videos u and Chris make?..is it a u tube channel?
Just make it in a crockpot. Its just so easy.
It's hard to talk, chop and cook in real time / unedited. Garlic Rice, Whaaatttt? Yeeeeeessss
My mom made the best, Amy's! Is good too.
i hate peas ! but that looks good!
Just curious, do you ever Cook with Jeremy And Zack. The reason I'm asking it's because I've seen you do videos with Molly and Jacob but not the twins Jeremy and Zack.
Alejandra Gonzalez Bogota colombia
AMY I AM BIG FAN YOU AND FAMILY. IVE BEEN WATCHING FROM DAY #1. HOPEFULLY U CAN SEE THIS. 🔥🔥🔥🔥
O No Chris ... More GARLIC ...
Hi
I have been so disappointed in the ham hocks I have bought. I tried making navy bean soup last week and I could never get past the smell of hocks. Simmered them for a couple of hours til tender. HOWEVER. Nope couldn’t get past smell and into trash they went. Dang.
I'm going to try it on my wood barbecue and let it simmer overnight. :)
Ohhh Lord. LMAO 🤣
I tried had so much less liquid than u did in pit with split peas
Why do cook all you food saperate pans, that is rediculous and what did yiu do with that lovley ham broth, that blongs in the soup ?
The. Ideology are too long Amy. We don’t need to see all the chopping etc. you could fast forward through the process after you tell us and show us what you are doing.