Amy Roloff Making Split Pea Soup with Ham
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- Опубліковано 7 кві 2021
- Split Pea soup has always been one of my favorites. It’s smooth and creamy and so good. It’s lightly seasoned with garlic, bay leaf and oregano. Now add in the Ham and the soup has just elevated. The ham really adds flavor. You can omit the ham and chicken stock and add vegetable stock instead if you want to make it vegetarian. So enjoy this very tasty smooth full of flavor soup.
Ingredients:
3-4 Ham Hocks or Shanks (depending on how large they are)
Season with garlic, oregano, bay leaf, Cup up Carrot and Onion
1 16oz Pkg Dried Split Peas, rinse and sorted
6 cups Chicken Stock (or Veg Stock)
2 cups of Water, from the cooked Ham Shanks or Hocks
1 Sweet Onion, chopped
4 Carrots, chopped
3 Celery, chopped
1 Bay Leaf
2 tsp Thyme
Salt and Pepper
3 Cloves of Garlic, minced
Optional: Croutons, Parmesan Cheese - grated, parsley for toppings
Directions:
* In a large pot add the Ham Shanks or Hocks, add enough water to cover the ham. Add in salt and pepper, oregano, bay leaf, garlic and cut up carrots and onion. Cook for about 2-3 hours on low. Cool until able to handle to the touch.
* In a Dutch oven add in the dried split peas, broth and water from Ham. Add salt and pepper. Cook on high to a low boil then turn down to a simmer. Cook the peas for about 1 ½ to 2 hours. , till the peas have broken down and the soup has thickened.
* While the peas are cooking, sauté the carrots, onions and celery till just about done. Add in the garlic until just aromatic. Add in the carrots, onions, celery and garlic to the soup and continue to cook til the peas have broken down and the soup has thickened.
* As the soup simmers, cut meat off of the shank/bone. Add to the soup and simmer for another 15 minutes.
* Serve with Croutons or sprinkle with Parmesan cheese and parsley or a good crusty bread.
Enjoy.
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This was my favorite growing up. Now, my 4 year old loves it just as much. I miss my Mom….
Anytime I think of a recipe to make, I come here to Amy and watch her make it first ! Love you Amy's and Chris
I put the ham , carrots , celery onion and peas in low salt chicken broth , it's easy and good flavored.
Just toss the vegetables and some turnip with the peas and at the end (20 min.) add a smoked sausage in slices and some celery leaves. That's how we eat it in Holland. But your version looks great to!
I just came on here to thank you Amy I learned a lot of recipes and to cook better through your videos. Your kids and grandkids are so lucky that they have a mother and grandmother that is a great cook. Hope my mom never sees this but well, she was, and still is, a lousy cook🤭😉❤
I'm calling her
My favorite soup. In my country we cook it with lard cutlet and sausage and also add a chopped potato, this will change the structure of the soup very nicely. Rye bread on the side.
I used my leftover ham bone from Easter to make split pea soup with ham in the Instant Pot this week. I was able to get the flavor pretty close to the way my grandmother used to do it, but much faster!
I make a very similar soup but instead of split peas I use red lentils, and also add chunks of potatoes instead of celery as I’m not a lover of that,my children use to love it, my daughter and I was only talking about it the other day and I said I must make it again. If she could take me to the shops so I can get the ham hocks to boil up as I’m disabled now and can’t get to the shops, so my daughter does my shopping for me. It’s so easy to make so I won’t have to stand for to long preparing it, just have to go and give it a stir every now and then, I boil every thing in the ham water once they are cooked and I’ve skimmed all the scum as I call it off of the water and once I’ve cut all the fat off the ham I chunk that up and put it back in pot with the veg, and simmer for a couple of hours.
I use leftover ham on the bone. We love it thick with lots of meat. I soak my bag and a half of peas the night before after thoroughly washing them until no more white scum comes off in the water. It really takes two days to make. The soup turns out thick, always add some chicken bouvril as well. If the soup is too salty I cut up one medium potato and it works great.The peas take a while to cook. Best soup ever with a Portuguese buns and black pepper!
Amy's recipes are the best!! YUMM!!
Alejandra Gonzalez Bogota colombia
Hi Amy , I am with you on this ..I love love love split pea and ham soup! Yours looks so good! Love your recipes and ideas too as to what to cook! Thankyou! Keep them coming!😊💕
My nan used make this soup 🍲 was here favourite soup with crusty bread rolls
Looks good I like split pea soup I'm going to make it thanks for sharing it God bless you Chris family stay safe
Amy you are such a delight. You seem so much happier, bless you.
Amy, that looks so good and I cannot wait to make this. I love the key lime pie recipe and gonna make that too. Bless you and love to you sweet girl.
I can appreciate so much how you added the veggies in later rather than earlier with the ham stock. Sometimes- and this is just me maybe, the veggies cooked low and slow in my broth meld so nicely and make exactly the flavour profile I want. But sometimes I want that veggie flavour IN the veggie and not drained out of the veggies themselves.
Also- sometimes when I low n slow a broth, the veggies can get “tanny.” Is that even a word?
Ham hocks. Mmmm - speaking our language here in Nashville Tennessee 👋
This looks so good. It's how I like my pea soup, chunky. Thank you Amy, I will be making this. Lovely video.
Thanks for keeping it real.......................YUM
Amy hi 🙋🏻♀️ , sautéed carrots in butter and brown sugar are awesome 👏🏼 my grandmother always made them that way . They were so delicious omg . She was and excellent , excellent cook 👩🍳 back in the day . I have her recipes . Feeling so lucky ! . Ty for the memories Amy . Be blessed , 😀 Sharon
My wife and I enjoy watching your video's, classic beautiful healthy soup. Your soup came out yummy Amy it raining here this will be perfect for dinner tonight. And a cuddle later.💙
Was so glad you did this recipe! I have been looking for a good split pea and ham hock recipe. Watching you step by step makes it look easy and deliciousa. I've watched your show since your children were very young. I didn't realize you were such a great cook. Thanks for all your yummy delicious recipes!
I am absolutely most definitely going to make this! Thanks for sharing Amy ☺️❤️
You are so fun and real. I love pea soup; I like the idea of sauté the carrots, celery and onion in bacon grease.
i have never trued split pea soup. but i will try this !!
Amy, the way to avoid onions from affecting your eyes is by running both the onion and the knife down the water faucet for a few seconds right before chopping. It works for me.
Amy, you are just like me, you are cooking for many people with large ingredients in a 5Qt dutch oven...I don't think it's big enough...it's stressful watching wondering if it's going to boil over when simmering....Love the dishes, however, that's why I continue to watch!
Thank you. You are adorable. ❤❤❤❤❤
Celery tops are the Best part of celery
When I make dressing aka stuffing as it’s known in other parts, I use the the tops and hearts in my sauté of for the filling- and I started doing it because my family doesn’t like celery much and do not want to come across chunks. So over time I figured out that if I use the heart and tops- same flavour but it’s presence disappears once I let it simmer in my stock after softened in sauté butter.
I then learned at some point in life, it was the most flavour- I laughed so hard at myself trying to keep celery down to a minimum for the family sensitivities, as we home cooks do, and yet I was making it more flavour 🤭 I ain’t telling them!
Alejandra Gonzalez Bogota colombia
@@ChoochooseU Alejandra Gonzalez Bogota colombia
OMG, Great to see you Amy, I love split pea/ham soup and was going to make some this afternoon. Was curious to see how others make it compared to me and saw your vid pop up. You look to be doing well. Always been a fan of you all since day 1. I know times have changed, and again, good to see you.
Your soup looks delicious! We have a soup resturant in our town with fresh soups made daily. Soup and salads make a great lunch or dinner!
Oh my mouth is watering... looks fantastic.. now I am going to have to make me some. Yummy in the tummy. ☺️
It is hard to find ham hocks in my grocery store so I purchase a ham steak and use vegetable broth. Your soup looks delicious. I do not use the herbs you used. New recipe. Looks yummy, Amy. And you are a sweetie.
Amy I love split pea soup with ham it looks delicious..my mouth is watering it looks so good.Tks for sharing ur recipes with us.Stay safe.Watching from Newfoundland and labrador canada.
That looks delicious 😋😋😋
Appreciate you sharing this video is thank you from Northumbria UK.
Looks so comforting and yummy💛💙🤓💜💚💗❤🍖👍🦋
I always make split pea soup with ham
Thanks, my go to comfort food has always been soup and stews. Never made split pea soup, definitely going to try your recipe. Please keep doing your little kitchen vlogs, where can I get Amy’s little kitchen t-shirt!
Amy thank you for taking the time to share your talent cooking great meals.
HEY AMY I MADE THAT SOUP, BUT I DON'T EAT HAM, LIKE I DON'T EAT MAMMALS, I HAVE NOT EATEN MAMMALS, FOR 27 + YEARS!!!!! I NEVER THOUGHT OF TURKEY BACON, THEN I WAS WATCHING YOUR VLOG IT CAME TO ME, I HAD TURKEY BACON, I MADE WONDERFUL SOUP!!!!!!! I LOVE U!!!!!!!!!!!!!!!!1
I love that kind of soup😋👍
Making this today and your video really helped me out. So good! I just subscribed to your channel. Cant wait to see what's next. Thank you so much!!!
One of my favs! It’s been a while, though. Have to make it. Thanks, Amy! 👍🏼 🤗
My hubby likes this split pea soup
Looks delicious 👍. I’m ready to try making split pea soup.
Hi Amy your amazing from Roberta and Gwen (Scotland)🏴🏴🏴🏴🏴🏴🏴 I have made many of your recipes and I don’t have a favourite because they are all delicious ❤️❤️❤️❤️❤️
Looks yummy Amy ! All the food you cook always look yummy ! Love you your channel on You Tube and LPBW show !
One of my faves .
That looks absolutely delicious Amy, Stay sweet!!
Looks delightful!
Amy I loved your soup xo
One of my favorites Amy. Thank you for sharing. My Mom made the best and yours is extremely similar
Amy, the soup looks delicious 😋
One of my favourite soups your s looks yummy x😊
OMG I FINALLY MADE THE BREAD, IF ONLY I COULD SEND U A PIC, WOW!!!!!!!!!!
This is a typical Dutch winter soup, we dont use to muche carrots, cos the taste its to sweet. we do also 2 or 3 patatoes in the soup and we put a smoked sauces in it from Unox.
Amy, I enjoyed this video so much. You make me laugh when you are reaching for a word and it just win't come. I blame that on my age or the fact that I am trying to keep track of too much stuff. Anyway this is a delight and you have a lovely smile. p.s. the celery leaves are full of flavor so chop them up girl. God bless.
Omg my favorite
I made it !! It is definitely
Yummy 🍽🍽
One of my favorite soups!
Oh my God was needing a pea soup recipe today
I will try your Amy
Thank
WOW, I came home today with the ingredients for this today too. I make mixed bean soup at the same time, because it uses most the same base. I freeze portions. Canned soup is so bland compared to this. This soup is hardy enough for main the course.
Amy...you should get a food chopper ..it’s great for onions...
Looks very good 😌
I am Team Wmy Love you so much cooking that today ty
It's hard to talk, chop and cook in real time / unedited. Garlic Rice, Whaaatttt? Yeeeeeessss
Wen I make home made chicken noodle soup I use all of the celery
Yummy😊
Love your UA-cam Channel though Amy ... 🤗 ...
Alejandra Gonzalez Bogota colombia
Your soup looks yummy♥
En mi familia todos miramos su programa, pero hablamos Español nos gustaría que lo trasmitieran en Español. Porfa porfa . Saludos Amy ❤❤
I have made what is popular on the both east of England peas pudding with split peas it's a fab sarnie spread especially when you as add some ham x
😋😋😋😋 Mmm.😊
Just make it in a crockpot. Its just so easy.
Did Chris like it?
I make split pea w/ham soup in my instant pot. It takes about 20 minutes.
Love you video and you !! 😎
Looks absolutely amazing Amy!!!
I’m making this as I watch you Amy 💜🥖no ham though 🐖💚
Umm use any kind of pork thats on hand.. I use breakfast saisage at times.
O No Chris ... More GARLIC ...
Amy, Always enjoyed your parents on the "Show". Was your Mother a good cook and do you ever prepare any of her recipes. Split Pea with Ham sounds Tasty!
My mom made the best, Amy's! Is good too.
This would of really helped if you started it along with us so we knw how you started
i hate peas ! but that looks good!
Can I ask what videos u and Chris make?..is it a u tube channel?
Ohhh Lord. LMAO 🤣
I'm going to try it on my wood barbecue and let it simmer overnight. :)
Just curious, do you ever Cook with Jeremy And Zack. The reason I'm asking it's because I've seen you do videos with Molly and Jacob but not the twins Jeremy and Zack.
AMY I AM BIG FAN YOU AND FAMILY. IVE BEEN WATCHING FROM DAY #1. HOPEFULLY U CAN SEE THIS. 🔥🔥🔥🔥
Hi
I tried had so much less liquid than u did in pit with split peas
The. Ideology are too long Amy. We don’t need to see all the chopping etc. you could fast forward through the process after you tell us and show us what you are doing.
Why do cook all you food saperate pans, that is rediculous and what did yiu do with that lovley ham broth, that blongs in the soup ?