How to cook New Orleans inspired and Spicy Oysters!
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- Опубліковано 3 жов 2024
- Tassie's New Orleans inspired and spicy oysters recipe! Don't forget to watch the mukbang to see it all go down! 😀😀
New Orleans inspired and Spicy Oysters Mukbang: • New Orleans inspired a... .
New Orleans Inspired Serving: 2 people (12 oysters)
Ingredients:
1 stick of salted butter
4 garlic cloves (minced, or pureed)
¼ tsp smoked paprika
¼ tsp cayenne
½ tsp hot sauce
¼ tsp Worcestershire
1 tsp Italian seasoning
1 stalk green onion (chopped)
2 Tbsp fresh parsley (chopped)
1 cup bread crumbs (unseasoned)
1/4 cup grated parmesan cheese
pinch of salt and pepper to taste
2 tbsp lemon juice
Optional garnish: fresh lemon wedges and ½ loaf of bread.
1. Melt butter on low heat in a pot. Combine garlic, paprika, green onion, cayenne, hot sauce, Worcestershire, salt, pepper, and Italian seasoning. Allow to simmer 1-2 minutes, then turn off heat.
2. Allow butter to slightly cool (about 3-5 minutes), then add parsley. Mix.
3. In a separate bowl, combine bread crumbs and cheese.
4. Shuck open oysters, leaving them on the half-shell. Place on to grill, or oven pan (oyster meat facing up).
5. Once water around the oyster begins the bubble, spoon on butter mixture to each oyster. Sprinkle breadcrumb mix over the sauce.
6. Cook until most of the oyster juice has cooked off, and the breadcrumb mix is beginning to brown.
7. Serve fresh with loaf of bread and garnish with lemon (optional).
Tips:
*Garlic bread, or toasted bread is best to serve with dish.
*Freezing your oysters for at least one hour will make shucking them easier.
*Always soak your oysters for at least 30-60 minutes to allow any dirt to fall off, or pushed out by the oyster.
Red Spicy Thai Sauce (Serving size: 2-4 people)
Ingredients
8-12 fresh Thai chili peppers
1 tbsp. of dried Thai chili powder
2 tbsp. chopped Cilantro
2 tbsp. Tamarind Concentrate
1 small shallot- chopped
1clove of Garlic- minced
1Tbsp. Roasted Rice Powder
1/4 cup of Fish Sauce
Juice 1/2 a lime
1 tsp of water
2 tbsp. of sugar
Pinch of salt
Directions
1. Either grind Thai chili peppers in a mortar and pestle, or mince on a cutting board. Then mix in dried Thai Chili powder.
2. Mince garlic, chop up cilantro, green onion, and shallot. Combine with chili peppers.
3. In a bowl, stir in fish sauce, tamarind concentrate, rice powder, lime, water, sugar and salt until combined.
4. Mix all ingredients together, and serve.
Tip: *Optionally, may heat up fish sauce, sugar, salt, and tamarind juice on low heat in a pot until sugar has dissolved. Must be completely cooled before adding remainder of ingredients.
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Tassie Yang
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Awwww damm u washed out all that delicious oyster liquor 😖😲😫
THANK YOU
New Orleans style roasted oysters are incredible. I love oysters on the half shell, Rockefeller and roasted. I need some oysters now.
I still think about New Orlean oysters I had years ago at Felix's. 😅❤️
Bon travail mes ami . C'est ca bon ! Bonjour de Nouvelle Orleans amis partout !
Some oysters where open witch means they where dead and you shouldnt eat them
I need this oyster recipe for Sunday
These look amazing, I will try this recipe the next time I get oysters
Yummy! I want to make this for Valentine’s Day!
Beautifully done!
I made your recipe this past weekend, and MAN, they were on fire! Everyone loved them! Made them go check out your channel. Much love from Cali!
Most of those oysters were already open, thus dead and not edible!
That Thai chilly sauce is 🔥 the laos one is similar
I looove Thai and Laotian foods. A lot of their foods inter-mix and are very similar. I agree.
Some of your oysters are open .. Not good
Why did you rinse the best part(oyster liquor)??
Have you ever had oysters from an oyster bar/restaurant? They always rinse them out.
Not in New Orleans!
Exactly
Fresh water may kill oysters...
zack blackwood does cooking them kill them🤔
The sauces look perfect !
I didn’t realize how well the oysters should be rinsed
But my oysters are from Northern California coast so I guess I am use to flavor of the ocean
Omg!!! I can't wait to try this looks delicious 🤗😍
Thanks for sharing Tassie ! Definitely making these tonight!!!
OMG yum!!! Now I have to try to make these
Omg! I need to try this dish!
Open oysters = dead oysters... you lost me after a minute in
Lol ur a fool.who eats dead oysters
Truly enjoyed watching it. :)
Do not rinse liquor from oysters, after all that you put in those mixtures you will not even taste the flavor of the oysters. use chicken if your going to mask the oyster that much.
Same thing I was going to say. WTH are they rinsing and rubbing the oysters?
Man I GOTTA come to your house for dinner 😂
Thanks for this awesome recipe! I'm making them RIGHT NOW! Unfortunately the oysters I got are no way near as big as yours were!!!
Looks amazing! Have to try these recipes.
Looks good tass new her and I must try to make these ummm!!!
Oysters Rockefeller is very good but you need to try
"Oysters Haraway"
Dayyyyyym 😎👍
Thank you for this!!! 😍😍😍😘😘😘😘
Yummy
After you put the sauce on top with the parmesan n breadcrumb did u put it back into the oven?
Half of them oysters were dead no way I would eat them
Can somebody comment on the oysters that were already open. I know that they can be open and when you close them manually if they stay shut their fine but she didn't reference anything and I'm just concerned about that in case I would like to make these in the future thank you
Love the video! It makes me want to try oysters but this music sounds like porn movie music😂😂😂
Lmao
Do oysters not have a digestive tract that is removed?
No
How long did you cook them and what temperature
I thought shellfish that are already open are off?!
Same
Rinsing kills the taste. There isn't an oyster bar in New Orleans that would do that. It would be considered a sin!
Thats what i was saying
You wash them so that there are no sands or unwanted particles. What determine if your oysters are good is the sauce, not the oyster juice.
@@stockinvestment2011 well....we know you're not from Cajun Country.....
@@rastafanitony nope, I'm not and I'm proud of it. St least I know what is good for me.
@@stockinvestment2011 your a special kinda stupid ant ya
That shit looks hella good
Did you just rinse the juice out of the oyster and replace it with fish sauce?
+Yu Wang Hi Yu! Normally if I grill them, I leave the oysters with the shell on and have the heat release the shell, then I put the spicy Thai pepper sauce on top. The oysters are usually soaked for an hr in water to spit out the dirt. However, these were frozen for 2 hrs, so I had to manually clean them as they won’t spit out the dirt. Also, as I was making them in my oven, I always clean them out before cooking. As they cook, they release their own juices. I do not eat raw oysters. Thanks for watching!
Yu... for real? Have you ever been to New Orleans or an oyster bar? They always rinse them out when they're shucked. As Tassie lives in MN, I doubt she got fresh-from-the-ocean-oysters. Don't like her recipe, don't put fish sauce in it.
Cris Thlang we dont because we live right by the Gulf
yea dude we def dont do that, i live on the beach
Don't be judgemental on how she cooks or eats her oysters.. to each there own.... You must like to be judged since you like judging others... Enough said 😎
Lol I’m learning the water cycle in science right now lol
Also YOU WOULD HAVE MORE INGIF YOU DIDN’T EAT ALL OF IT
Edit-WAIT GIANT OYSTER!!!
Okay💕💕💕💕💕
Hey did u get the oysters from sun foods?
No, I got them from Shuang Hur!
Tassie Yang thanks ill check them out
جميل
1:32 😶
Ridiculous cleaning. Washed away all of the best flavor before they even got started.
There was dead horses in that water not good
Tap water on an oyster? Gross...
Is this even for human consumption!? That's way to hot