[4K] Making leek kimbap full of fragrant chives

I boiled chives in soy sauce and made gimbap.
The smell of chives in your mouth is very attractive.
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How to make it)
1. Slice 1 carrot, wash 1/2 layer of chives well, and cut the crab meat in half lengthwise.
2. Put 4 to 5 eggs in a bowl, season the taste salt, and then fry 2 egg strips. Cool off a dried seaweed and cut it into small pieces.
3. Boil 70ml of water, 8T of soy sauce, and 4T of oligosaccharide in a pot. When it boils up, add chives and boil it down.
4. Scoop the chives well to make them breathless and turn off the heat when the chives are cut.
5. Stir-fry carrots in an oiled pan. At this time, season slightly with salt.
6. Put about 3 bowls of rice in a bowl and mix them with sesame oil, sesame salt, and flavored salt. Add salt to taste a little salty.
7. Cut laver for gimbap in half and roll it up in order of laver, rice, carrot, egg, pepper, and crab meat.
bgm
A night alone
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