This is perfect. I find that having this blended base helps me cut my cooking time in half. Also, I like to add more tatashe than tomatoes to my jollof. The result is always top notch. Well done Winnie.
Wow,thank you o I hv learnt new method today o, gonna teach my wife this new method... Nne thanks for teaching us this ur wonderful method, i appreciate. ❤
Winnie I love you. You're a life saver. Anytym i'm watching any of your videos my kids will be like "mom's at it again". I've learnt so many new dishes from you. Thank you for uploading these videos. Stay blessed
Ever since I discovered this method of boiling before blending it has been the way to go for me. Grilling them is also awesome, it gives it that smokiness especially for jollof rice.
@@miraclekenechiokafor9257 it's more of charring. Put in a grill pan or oven tray, dribble a bit of oil and put in the oven to brown and char a bit. Just like grilling chicken. The burnt (charred) parts give the smoky flavour.
This is so helpful. I’ve been used to blending and cooking afterwards and always tired of how long it takes to get this consistency. I’m definitely trying this next weekend! Thank you Winnie👍
I dear sister I have learned a lot from you on how to make green fry rice Nigeria salad and okoro soup without putting red oil or any and I said thanks for knowing you. From Cameroon.
Hi Zee, learnt a new one today. I like blending tatashe, onions and tomatoes together then boiling. I don't allow to boil too long. I noticed you were scooping out water from the tomatoes, I think that's the nutrients being thrown away.
I have learnt alot since following you on this journey. Given the environment I live, you hardly find our Naija delicacies here in the US. But I am learning to cook more of our foods through your tutelage. I showed my daughter the jollof spaghetti you prepared and she was really salivating 😂. Keep up the good work.
Thanks for this Winnie. I normally store fresh tomatoes in the freezer because it’s very expensive during winter, so I buy many boxes and store them so they become frozen. My question is how do I prepare my tomato pepper base with frozen tomatoes since I can’t boil them because when it melts, it is very soft. Please l will like you to tell me how to use it to prepare a good tomato pepper base.
Thanks so much, this is a life saver... I used to cook my pepper mix after blending and everyone will be sneezing up n down. It's always a messy one every week
I've made this a few times now, delish!!!!!!!!!!!!!! Saved this on pinterest just as a reminder, only do this once a year when my crops ripen. But I make a lot then actually jar and hot bath can them. Plenty of acid in tomatoes. Adding a touch of cider vinegar doesn't hurt. Seems to hold up very well and will last a lot longer this way.
Wow so nice and nearly preparation on how to use blender to blend stew, have find it difficult for my self until I watch this video thanks for the tutorial we learn everyday every time
I wonder why anyone will dislike this video. After all she is giving us her tips that she could have kept to herself 🤷♀️. Thanks Winnie
U never know/see bad belle people.
haters will hate nah
Rival channels do it sometimes
as in bad belle full everywhere
I wonder ooo
One beautiful thing about u Winifred is that. There's nothing you can not make when it comes to the kitchen. You have my respect dearest🙌
This is perfect. I find that having this blended base helps me cut my cooking time in half. Also, I like to add more tatashe than tomatoes to my jollof. The result is always top notch. Well done Winnie.
Very true I did mine on Friday. Reduces cooking time a whole lot
This is how my mum thought me... Thank you mama☺️
I like the preparation and the thumbnail as well, oh your film from Lagos Nigeria I thought is from Abuja. I just like you and your personality
This is interesting, nicely and neatly done. We learn everyday. Thanks for this tutorial
De Authentic Lyn you are absolutely welcome! I am so glad you found it helpful!❤️❤️
Thank you so much
Wow,thank you o
I hv learnt new method today o, gonna teach my wife this new method...
Nne thanks for teaching us this ur wonderful method, i appreciate. ❤
Winnie I love you. You're a life saver. Anytym i'm watching any of your videos my kids will be like "mom's at it again". I've learnt so many new dishes from you. Thank you for uploading these videos. Stay blessed
Ever since I discovered this method of boiling before blending it has been the way to go for me. Grilling them is also awesome, it gives it that smokiness especially for jollof rice.
Hello Grilling how please?
@@miraclekenechiokafor9257 it's more of charring. Put in a grill pan or oven tray, dribble a bit of oil and put in the oven to brown and char a bit. Just like grilling chicken. The burnt (charred) parts give the smoky flavour.
I will try both ways suggested prior to blending thx 🙏🏾
This is so helpful. I’ve been used to blending and cooking afterwards and always tired of how long it takes to get this consistency. I’m definitely trying this next weekend! Thank you Winnie👍
I dear sister I have learned a lot from you on how to make green fry rice Nigeria salad and okoro soup without putting red oil or any and I said thanks for knowing you.
From Cameroon.
Some people will make you pay for this tips. Thank you Winnie we love you and your voice is divine
Great to know your cooking style. Thanks
Hi Zee, learnt a new one today. I like blending tatashe, onions and tomatoes together then boiling. I don't allow to boil too long. I noticed you were scooping out water from the tomatoes, I think that's the nutrients being thrown away.
Watching in 2024..!!
Thank you.!
I have learnt alot since following you on this journey. Given the environment I live, you hardly find our Naija delicacies here in the US. But I am learning to cook more of our foods through your tutelage. I showed my daughter the jollof spaghetti you prepared and she was really salivating 😂. Keep up the good work.
Winnie please share advice on how to create a ratio of pepper, onion and tatashe.
Thank you so much
I actually wanted to make jollof rice and I don't have oven to dehydrate my veggies then I found this. I'll try this method.
Thank you
Thank you
Thank you. It means a lot 😊
I love you ma. I have really learned a lot ever since have been following you up.
Women are very strong and creative.nice video zeeli
Ojo Adesuwa yes we are indeed!!😁😁 thanks for the compliment!❤️❤️
This is how I do mine but I use oven and the taste is out of this world😋😋😋🙏🙏🙏🙏
Please can you kindly tell me the oven method?
I do the oven one as well. Awesome 😋
Thanks for this Winnie.
I normally store fresh tomatoes in the freezer because it’s very expensive during winter, so I buy many boxes and store them so they become frozen.
My question is how do I prepare my tomato pepper base with frozen tomatoes since I can’t boil them because when it melts, it is very soft. Please l will like you to tell me how to use it to prepare a good tomato pepper base.
Thanks so much, this is a life saver... I used to cook my pepper mix after blending and everyone will be sneezing up n down. It's always a messy one every week
Thanks. You are indeed a gift.
Perfect job. Well done. Thanks. I learn something this morning.
I've made this a few times now, delish!!!!!!!!!!!!!! Saved this on pinterest just as a reminder, only do this once a year when my crops ripen.
But I make a lot then actually jar and hot bath can them. Plenty of acid in tomatoes. Adding a touch of cider vinegar doesn't hurt. Seems to hold up very well and will last a lot longer this way.
You are good in what you do
Wow so nice and nearly preparation on how to use blender to blend stew, have find it difficult for my self until I watch this video thanks for the tutorial we learn everyday every time
Thank you, Winnie.
You look elegant as usual.
Wow. You re a Genius! ❤️
You are absolutely the best. You are awesome
This is interesting, nicely and neatly done. Nice sharing
Shirley's Kitchen Cuisine thank you!!❤️❤️
Wow thanks for sharing I have learnt am going to be preparing mine too
I love all your methods ❤
Thanks so much, I learnt a lot today ❤❤
Thank you
Awesome you are a genius 👍
Is tatashe chilly very hot. Or is it mild. Thank you. You are really super.
God bless you mightily ma, this is very educating
Thank you ma
Thank you so much! I have been doing it in a wrong way for so long. Love your channel ❤ Thank you
Fola Ade you are absolutely welcome! I am so glad you found the video helpful!❤️❤️❤️
You are the the best my beautiful lady 🙌🏾
Wow. Thanks for this .have learnt alot
Well done...addicted to your food channel hey!, loved it. Thanks for sharing your recipes , blessings always
I've been waiting for this.
Thanks Chef Winifred
Jewel Olajide you are absolutely welcome!!❤️❤️❤️
Thank you so much for the tips I have been longing to learn this
Will try this approach, I always like trying new methods to help make my life easier
Thanks for sharing this ma, could you please make a video also on why some tomato stew taste bitter or sour. Thanks in advance
This has to be the #1 kitchen hack ever
This is a wow for me Winnie
Thank you
Much love from here🥰🥰🥰
Ose ojare🙌🏾
Love this video, good insight for bachelors
Indeed was a helping tip and Iove. Thanks Winnie darling
Thank you so much for this
Thanks for the video!
Thanks so much for this ma
OMG, I love your videos... Lemme Goan upgrade my kitchen now now oh
Very very useful thank you
I love your background beats in all your videos...
Can you refer me?
This is good! Thanks for the knowledge
Simple, and informative! Thanks so much, great video!
I have waiting for this💃💃💃 thank you zeelicious you are such a life saver now I know how to store my tomatoes and peppers 😄
Thank you!
I love this method, easy and neat😍 thanks winne for this because my tomato blend base have changed after watching this...
This is a life saver, can't wait to try it
You're awesome lady. i learnt alot
This is a super helpful vid... Thank youzzz!! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Donald [The Prolific] you are absolutely welcome! ❤️❤️❤️
A new method for me. Thanks Winnie.
Thank you Winniiiiiieeeeeeee. You're a life saver!!!!
Wow I’ve learnt something new thanks for sharing will try it one of this days❤️
Fajira’s Concept I am so glad you found the video helpful!❤️❤️
Tnx u so so much dear.
Thanks for sharing ma'am
It is helpful, make cooking process very easy and the colours are very nice.
This is so helpful 🙏 thanks Winny
Wow, thank you
Thanks share experience bless you
Lovely.. I've really learnt a lot.. cutting the tatashe is the only scary part
Thank you, this will make cooking easier
Really a time saver. Nice one
Thanks Winnie I have been looking for this. You are a darling
thanks for this
Wow,.......I just learnt this....thank you so much for this☺
Kudos
tnx 4 answering my question.tnx 4 d video.si helpful.
Amazing.
Simply amazing
Thank you Zeelicious mama. Really appreciate 🤗
U are indeed making things easily for everyone.much love zee
This is Lovely
I personally find this video so helpful, thanks for sharing
Thanks dear
Nice and well detailed. Learnt something new today.
This is so helpful...because it always takes so long to cook stew...definitely doing this next time. Thank you 😊
I taught I was d only one
You are truly a life saver. Love you!!
Nice one pls can do video on vegetables pre and meal planning for a month
Wow this so helpful to me .Thanks for the sharing
This video was too well done! Thank you Winnie 👏👏👏
Well explanatory dear, your look is awesome.much love zee💞
Thank you very much for this video, l learnt something new today. Please could you do a video about pots ? Thank you more grace to you
Good one 👍 thank you so very much Winnie ⚘👏❤🌿