Granola烘焙燕麥絕妙配方大公開！酥脆更持久！Revealing the Ultimate Granola Recipe! Perfectly Crispy and Long-Lasting

哈囉大家！今天要和大家分享一款超好吃的Granola烘焙燕麥配方。不僅酥脆持久，風味還超級豐富，營養滿分。無論是當早餐、點心，加在優格、牛奶或漿裡，都非常適合。
這支影片會一步步教你怎麼做這款美味的Granola。首先，我們會調製一個充滿風味的調味麵糊，包括魯邦棄種、蜂蜜、黑糖漿、花生醬和其他風味十足的香料。接下來，混合白燕麥片、黑燕麥片和巧克力豆，再加入各種堅果，像是核桃、杏仁、腰果和南瓜子。最後，加上黑加侖乾，增添自然甜味和嚼勁。
希望你會喜歡這個配方，也歡迎嘗試做做看。如果你喜歡這支影片，別忘了按讚、訂閱並分享給你的朋友們！
⌂配方：
▲調味面糊 魯邦棄種（或波蘭種）75g
蜂蜜 25g
黑糖漿 30g
花生醬 30g
可可粉 8g
肉桂粉5g
亞麻籽油 30g
▲燕麥乾料
白燕麥片 170g
黑燕麥片 80g
巧克力豆 70g
▲堅果 核桃 60g
杏仁30g
腰果30g
南瓜子30g
▲果乾
黑加侖 40g
Hello Guys! Today, I'm excited to share with you an amazing Granola recipe. This granola is not only incredibly crispy and long-lasting but also packed with rich flavors and nutrients. Whether you enjoy it for breakfast, as a snack, or added to yogurt, milk or soy milk, it's the perfect choice.
In this video, we'll go through the steps to make this delicious granola. First, we'll create a flavorful mixture using levain, honey, molasses, peanut butter, and other tasty ingredients. Then, we'll combine white oats, black oats, and chocolate chips, followed by a variety of nuts like walnuts, almonds, cashews, and pumpkin seeds. Finally, we'll add blackcurrants for a natural sweetness and chewiness. I hope you enjoy this recipe and give it a try.
If you like this video, don't forget to like, subscribe, and share it with your friends!
⌂Ingredients:
▲Flavor Mixture
Levain (or Polish starter): 75g
Honey: 25g
Molasses: 30g
Peanut Butter: 30g
Cocoa Powder: 8g
Cinnamon Powder: 5g
Flaxseed Oil: 30g
▲ Oat Mix
White Oats: 170g
Black Oats: 80g
Chocolate Chips: 70g
▲ Nuts
Walnuts: 60g
Almonds: 30g
Cashews: 30g
Pumpkin Seeds: 30g
▲ Dried Fruits
Blackcurrants: 40g
#granola #bestbreakfast #healthbreakfast #oatmealrecipe

[@李雪伊-t2i]

你好，可以請問一下，為什麼要使用魯邦種呢？ 它能讓燕麥變脆嗎？

[@xaniorc]

對的，就是利用多餘的液酵調一個風味面糊，拌上油脂裹著燕麥烤，就會有像餅乾一樣酥脆的效果， 用波蘭種代替也可以的。

[@李雪伊-t2i]

@@xaniorc 感謝您的耐心解答！

[@xaniorc]

@@李雪伊-t2i 嘿嘿感謝收看，祝烘焙開心！