Відео

He did direct heat. Cool. How long and what temperature?

How long do You soak the raisins and stuff in the red label wine and rum?

Did you say orange peel? For one of the ingredients

My mom first add the ginger and Piment to the water .when boiling then add the Sorrel to the boiling water, Set aside for one to two days. Strain and mix all ingredient .the best sorrel hav ever drink .those were the days back in Jamaica. Respect to all the jamaican Cook...Mom RIP.

What I want to know how come your cake did not sink in the middle every try I make my own sink

I love breadfruit that's ripe when you roast and fry it 😋

Kitchen scissors would come in handy

Greetings from St Lucia. I noticed that you added no spices to your sorrel 11:16 . I guess different island do it differently. Interesting though 👍

Wow!! Why pree, please save some for me. Season's greetings and big up to the Rumple Steelskin Family.🌴🎉

How much butter

1st time making it.. Loved it. I love potatoes

Thank you Amazing and simple 😊 We appreciate it.

Respect mi fada yuh help me cook fi mi family dawg, One Portland , One Jamaica, One Love 🇯🇲

oh i soak out all the 🩸 blood in salt water 💦 3 times to draw it out first

They are just my favorite when I was in the uk. I love them!!!!!!!!!!

Merry Christmas to the best chef

16 bomboclat eggs

Ni e

Take off the durag brother🤦🏾‍♂️

Love this recipe

This chef came out with something that I really want to try.

Blessings bro 🙏🙏🙏 Naver see this one

Brilliant 👏 video 👏

Beautiful ❤️❤️❤️❤️❤️

Genius jamacan chicken king chef 👩‍🍳

Great video

👌🏿👌🏿👌🏿💯

Chef Henry how comes u did not use baking powder,

What about the kids?

Sorrel must not boil ,boil ingredients, then pour on the sorrel and cover .

Thank you

Its also made in other carribean countries.its not jamaican.

For a lighter cake you can substitute half of the flour with bread crumbs. That version is 🔥.

Washing meat is cross-contamination....period🦧🪳🦧🪳

Credentials --------u deed more prac--,,,,time 😂

Take out the eyes

I like how you give the direct amount of stuff you used to make your cake. Thanks Sir.

I enjoyed your video,,well done

The bread tin got the same love and respect 😅🤓

Keep it going well done we thank u.

Very good information on the cake thanks

This brudda Marco Pierre Black

Nice

Only thing I did not like was the fruit parts you should of show us how to set up the fruits separately so that when we making the cake you will Say you need 2 cups of fruit or whatever

How many cups of fruits did you add

I grate my ginger

You don't boil the sorrel

I live in Florida and I’m using your recipe to cook some turkey neck tomorrow, it looks great!

Boiling is a new technique to me. I'm sure it is justas tasty. Thankyou Chef.

Great recipe Andre, I do it differently and I can assure you mine is better. Great job though, next time add the Red Label wine.