STAGES OF WHIPPING EGG WHITES | HOW TO WHIP EGG WHITES | BREAD AND PASTRY PRODUCTION
Вставка
- Опубліковано 5 жов 2024
- Egg-whipping is an important baking skill, especially when we are making cakes. The whipping of egg whites produces foam due to the incorporation of air and this is beneficial to leaven a cake.
Stages of Whipping Egg Whites:
1. Frothy/ Foamy Stage
2. Soft Peaks Stage
3. Stiff Peaks Stage
4. Over-Beaten
Content Source:
Skills for a Lifetime in TLE 7, JO-ES Publishing House
thespruceeats.com
incredibleegg.org
Downloaded Image from unsplash.com
Thank you for watching! You can like this video and please subscribe to this channel. ^_^
Any suggestions? You can contact me here:
tleclass.9and10@gmail.com
More cooking and baking videos to come!
See you!!!
#WhippingEggwhites #BeatingEggwhites #Meringue #StagesofWhippingEggwhites #StagesofBeatingEggwhites #BreadandPastryProduction #WhippingEggs