MUMS MOOLI PARATHA | Delicious Radish stuffed FLATBREAD recipe | 30 minute meal | Food with Chetna

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  • Опубліковано 21 вер 2024
  • Mooli Paratha is a delicious and popular Indian flatbread made with radishes. It is a great way to use up leftover radishes, and it is perfect for a winter breakfast or lunch.
    In this video, MUM will show you how to make Mooli Paratha step-by-step. I will also share some tips for making the perfect Mooli Paratha. So, if you are looking for a delicious and easy-to-make Indian flatbread, then be sure to check out this video!
    🔗 You can find the written recipe by following this link; chetnamakan.co...
    #MooliParatha #IndianFood #Flatbread #EasyRecipe #ComfortFood
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    Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
    She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
    Her cookbooks are available for purchase in stores and online.
    UK- amzn.to/3n0BjIu
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    Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
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    Website - chetnamakan.co.uk​​​​
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    Thank you for watching.

КОМЕНТАРІ • 85

  • @broshmosh
    @broshmosh Рік тому +12

    Nothing like Mum's cooking huh? :)

  • @cpp8227
    @cpp8227 Рік тому +7

    Love seeing the two methods of filling and rolling out the parathas! I love how your Mum feeds you; so loving.

  • @prachijoshi1637
    @prachijoshi1637 Рік тому +3

    Awesome!!! Nothing like mom's cooking 💗...My grandmother (and now my mom) used to incorporate the mooli water in kneading the dough.

  • @meghachopra86
    @meghachopra86 Рік тому +4

    Lovely paranthas. There is also a third way to cook mooli paranthas, my mom used to make, by mixing the dough into the grated radish without taking out the water, adding the masala and kneading the dough with the radish. That type of paranthas are my favorite, as you get the maximum taste of mooli. Cause you do not throw the water away. Actually, in this method you don’t even need water, cause the moisture from the radish is enough to knead the dough. Try it sometime, you will love it ❤️

    • @cherylrwb
      @cherylrwb Рік тому +1

      I just made this style today...grayed mooli kneaded in the dough itself

    • @meghachopra86
      @meghachopra86 Рік тому

      @@cherylrwb how was it?

    • @cherylrwb
      @cherylrwb Рік тому

      @@meghachopra86 great

    • @cherylrwb
      @cherylrwb Рік тому

      Bacho ko tiffin mein bheja

  • @cjayishere
    @cjayishere Рік тому +8

    Well done to your mom! She made it look soo simple! 🙂

  • @jonoastley7382
    @jonoastley7382 Рік тому +6

    I could watch you and your Mum cook for hours! Thanks for sharing her with us xx

  • @minimittzy6353
    @minimittzy6353 Рік тому +1

    It’s been a pleasure watching your mum cook and saving these recipes for your children and grandchildren (well I mean time immemorial)
    Shame I couldn’t do it with my dad
    Loved your recipes for the Great British bake off

  • @Yorkshiremadmick
    @Yorkshiremadmick Рік тому +3

    Cooking with Mumiji
    The first method is how I remember
    my Sikh friends making me these.
    Nothing like mom still feeding her daughter ❤❤❤

  • @n3mutta
    @n3mutta Рік тому +1

    Hi Chetna
    I love the chemistry between you and your mum. I miss my mum’s cooking so much she didn’t taste her food while she was cooking but her food tasted so yummy. Make as many videos with your mum and her cooking. These videos are a treasure. Thank you so much.

  • @skatedudecreator8419
    @skatedudecreator8419 Рік тому +3

    I Love it when your mum guest stars on your show 😻

  • @suellagomes4727
    @suellagomes4727 Рік тому +1

    Enjoying the "cook with your mum " series! Thanks Chetna for sharing ur mums recipes

  • @cupcake5003
    @cupcake5003 Рік тому +2

    OMG I'm loving this series so much. I binge watched episodes.
    Please keep up with this series.

  • @charmingpea
    @charmingpea Рік тому +2

    Your Mom is delightful! So good to see her feeding you! The love of a mother. :) Also these look really delicious!

  • @gaiaiulia
    @gaiaiulia 6 місяців тому

    I'm hungry just looking at this. Haven't had mooli ki paratha since my mother-in-law made them. Love seeing your mother and you cooking together.
    PS you can never have enough ghee or butter, imo.

  • @shannyali7758
    @shannyali7758 Рік тому +3

    Hi Chetna in Bengali we call reddish moola, that looks delicious I like reddish too 😋 thank you for sharing this another lovely recipe❤😁 I think I did have reddish paratha once it was nice 😅

  • @JyotiSharma-hn9rl
    @JyotiSharma-hn9rl Рік тому

    Hello Chetna, yummy mooli k paranthe😊 Please make a video of what you eat and do to keep yourself fit and healthy ❤
    Thanks 🙏

  • @janabertolaia5450
    @janabertolaia5450 Рік тому +2

    Hi Chetna, maybe your lovely mum could make something nice with that "mini aubergine" or that green long vegetable (looks like a cucumber) different vegetables that I usually see in our local Asian shop 😘😘😘

  • @arunakamala23
    @arunakamala23 Рік тому +3

    Awww such a sweet video. And mom feeding you is priceless 🥰❤️. Also can you use the mooliwater to mix the dough.

  • @Winterwonder55
    @Winterwonder55 Рік тому

    your so right chetna. mooli is use in punjabi families a lot. i remember my parents always buying it. your channel brings back so many child hood memories . The memories of indian dishes that was cook by my mother. once again your mum did a good job.

  • @kaysonarine1052
    @kaysonarine1052 Рік тому +2

    Looks like a healthy paratha option. Thank you Chetna and Mummyji.

  • @dish4675
    @dish4675 Рік тому

    So cute the both of you together. I will try making this.

  • @janefromeaglesham5074
    @janefromeaglesham5074 Рік тому +1

    love these videos with your mum Chetna Wish we could buy those metal flat dishes here Thanks again for your amazing recipes

  • @kdg6845
    @kdg6845 Рік тому +1

    I have never seen how to make moli paratha and because of your videos and your mum's cooking I felt as if I was watching it live. I am not sure if I missed it but how many parathas do you get from 1 radish? Love to your mum and thank you for the series with your mum, it is so helpful. :)

    • @FoodwithChetna
      @FoodwithChetna  Рік тому +1

      Maybe 2 or 3

    • @kdg6845
      @kdg6845 Рік тому

      @@FoodwithChetna Thank you, can't wait to make it

  • @ah5721
    @ah5721 Рік тому

    Looks delicious 🤤can you substitute radishes or carrots? Thank you they look simple to make !

  • @MAMAKIJAANGUGU
    @MAMAKIJAANGUGU Рік тому +1

    Its so lovely to see your mom feeding you.

  • @carolinehuisman503
    @carolinehuisman503 Рік тому +1

    Hi Chetna, I loved your video and the teamwork with your mother in the kitchen. I tried the recipe today. Turned out quite well! I made a video of my tryout. Maybe if you would like to receive the link, please let me know. Thanks for your always inspiring videos.🙏

  • @jayanthirao9726
    @jayanthirao9726 Рік тому

    Lovely recipe! I’ll try both ways. Thank you for sharing this recipe. Guess what? I tried the Punjabi khadi which you put up last week and it turned out yummm! It really was too good 🤩 I have a strange yet honest question 😅 what’s your mom’s nail polish shade and brand? It’s so beautiful…… 🎉 here’s one for the chuckle ❤

  • @abhaysinha6860
    @abhaysinha6860 Рік тому

    This is great! Please make sarson ka saag if you can. Thanks!

  • @MitsCary
    @MitsCary Рік тому

    you mum is so sweet reminds me of my mum GOD how I miss my mum

  • @shalinicross4438
    @shalinicross4438 Рік тому

    That looks delicious. can your mum also do a cauliflower paratha recipe please as its one of my favorites. Thank you in advance.

  • @colinmills3175
    @colinmills3175 Рік тому

    NAMASKAR Chetna 🙏🏽
    Really fancy trying this with gluten free cornflakes. Scrumptious 😋 and Dhanyavaad to Mummy bear 🐻.
    Please tell me that you have nobody involved in that awful and tragic train tragedy 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
    Colin 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇳❤️

  • @kirankaur4504
    @kirankaur4504 Рік тому +1

    👍👍😋😋

  • @annatooke6220
    @annatooke6220 Рік тому +1

    Yummy! Cannot wait to try!

  • @matthewhollow8934
    @matthewhollow8934 Рік тому +2

    These looks so good! 😋

  • @jase_allen
    @jase_allen Рік тому +1

    After looking it up, I see that "mooli" is another name for a daikon radish. You should be able to find it in most larger supermarkets.

  • @DrBrunoRecipes
    @DrBrunoRecipes Рік тому +2

    Delicious and so simple ❤

  • @keithfraser9705
    @keithfraser9705 Рік тому +1

    Any chance of a few Indian phrases/words to help understand what you say to your mum? Would love to learn a few things, it’s such a fascinating language and a country that I’d love to visit 🙏

  • @MAMAKIJAANGUGU
    @MAMAKIJAANGUGU Рік тому +1

    When I lost weight I ate so many moli prathas.

  • @GretaFonseca-nc7ou
    @GretaFonseca-nc7ou 10 місяців тому

    A third way ,you could knea directly with the water from the moola,add the same additional ingredients,not to discard its additional value,mix it all ,knead ,you may not require water in this case,secondly scraping the mooli is better than peeling

  • @vicentacastillo363
    @vicentacastillo363 Рік тому

    👍😘❤️

  • @MAMAKIJAANGUGU
    @MAMAKIJAANGUGU Рік тому +1

    I always use 2 pare to make a pratha.

  • @MitsCary
    @MitsCary Рік тому

    Love love the little emojis - tea

  • @nomar3708
    @nomar3708 Рік тому

    Seems really nice. Hmmmm :)

  • @johntchb
    @johntchb Рік тому

    Years ago l unfortunately got hepatitis whilst travelling in asia.l was advised to not eat spicey or fried foods and a lot of people said eating raw mooli was good for it? Not had any since,this might tempt me back.thanks for your vids.

  • @kolovrat4044
    @kolovrat4044 Рік тому

    We use the mooli water to make the dough so it adds even more to the flavour but thx

  • @divyapadmanabhan7848
    @divyapadmanabhan7848 Рік тому

    Please enjoy your mom’s love and attention, all what she feeds you😂. I am in HK and when my mom comes to visit me ( I am from Bombay too) , it’s a delight. I loved that last bit of her feeding you . 😂😂

  • @hemanigupta303
    @hemanigupta303 Рік тому

    Mu mother makes them with two portions of dough

  • @florgarcia8255
    @florgarcia8255 Рік тому +1

    🙏🙏❤️😘

  • @atul444
    @atul444 Рік тому

    If you take 1/3 cup poha, grind it and then add in the mooli mixture then you will get amazing paranthas. They would have no cracks in them and they will puff up fully.

  • @MitsCary
    @MitsCary Рік тому

    love your top where did you by it?

  • @shadowtouched16
    @shadowtouched16 Рік тому +1

    Are parathas a general term like curry and the only difference is the vegetable in it?

  • @richardwallace6313
    @richardwallace6313 Рік тому

    leftover radishes? I buy them only for parathas and sometimes sambar.

  • @shadowtouched16
    @shadowtouched16 Рік тому

    Does the raddish change taste when cooked?

    • @atul444
      @atul444 Рік тому +1

      In this case, yes. A lot.

  • @richardwallace6313
    @richardwallace6313 Рік тому

    method two is for unskilled rollers like me who cannot do method one without breaking the paratha open (sadly)

  • @MitsCary
    @MitsCary Рік тому

    Your mum looks lovely in a saree.

    • @MitsCary
      @MitsCary Рік тому

      Omg so sorry got it wrong.

  • @shadowtouched16
    @shadowtouched16 Рік тому +1

    Hi mum!

  • @sandeshsinha9174
    @sandeshsinha9174 Рік тому

    mooli matlab sharp smelly gases the entire day.
    All family members will have to go out for a day outing. Gharwalo ko COVID ka test bhi nahi karwana padega. Naak aur smell waise hi test ho jayega.
    Agar ye koi office mei khaya, to poore building ko half day declare karna padega. Koi Kaam hi nahi kar payega