I think people call it different because it's typically seen with that milk layer and the coffee sat ontop. With a frappe a photo is taken after it's all mixed in, SO I guess because the photo was taken at a different stage it's a WHOLE NEW COFFEE!! lol
As a coffee lover , this kind of videos really helps alot . i often spend money at starbucks or any cafe just to buy a latte / cappucino / iced coffee / machiato . now i saved alot of money thanks to youtube as a source and youtuber like you as my teacher :) plus , when you said " if you dont like the process , wait for next one" that was so thoughtful of you . because people might just give it a thumbs down or bad comment or skip your videos right after they see you mix it manually . thanks again for the chocolate idea , gonna give it a try
Wow! In Mexico I was taught what was called a "Secretary's Coffee" (because supposedly Secretaries used to make it while at the office), which is whisking the ingredients with a spoon to make a frothy coffee, before adding hot water. It's delicious, and even an instant coffee's flavour changes a lot although it's not as creamy as this one. I shall try it next, thanks!
@@HandsTouch But she wrote exactly what you have done but in the hard way !! . I cant even imagine how long would take to do something not even closer to that creamy consistence you can see in your video with a spoon !! I use my electric coffee frother , small one and it is perfect. It is the way I do since ever .... one coffee spoon of sugar , one of coffee and 2 or more of hot water makes a gorgeous coffee !
@@jayashrishinde2544 the same in the video, but I added nutmeg and vanilla plus Whipped cream and cherry on it. I'd love to share the picture, but I can't.
The coffee you're making it's called Frappe and it's from Greece. A little back story for the coffee: Frappé coffee (also Greek frappé or café frappé Greek: φραπές, frapés) is a Greek iced coffee drink made from instant coffee, water and sugar. Invented through experimentation by Dimitris Vakondios, a Nescafe representative in 1957 in Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and can be defined as 'chilled in crushed ice'. The frappé has become a hallmark of post-war outdoor Greek coffee culture.
my mom used to make that in the 2000s. she told me that's how most people used to make coffee until grounded coffee took over. in romania we call it 'ness' and we make this really nice cake with it
Made it and loved it. I buy all my instant coffee from Europe and for this recipe I used Nescafé Gold Crema instant coffee. For the milk I used almond milk. It was marvelous!
Made the first and second recipes; absolutely delicious! Can't wait to try the other two. I think your measure of exactly the same volumes of coffee/sugar/water works perfect. Thanks!
Whoa didnt know you could make a bunch and then freeze it for later use - I make a version of the first one and the third one on the weekends as a treat and switch up from the usual weekday coffee, so good!
Congratulations! You're the smartest person here. You either don't mix it so you don't lose that layer that you worked hard to get and then you're basically just drinking milk or you mix it and lose that fluffy top you just created and it just tastes like regular coffee and milk .... or what I guess Americans call a latte. Most useless and pointless thing I have ever seen.
Nice! I don't mix mine with the milk. I actually sip the milk thru the foam so I get a perfect tasting slurp every time. I do use a spoon when it's almost gone to get every bit of that yummy flavor!
My coffee maker just broke 🥲🥲 so I tried this until I buy a nice cappuccino machine because this was amazing..!!!, tried this AM & omg it was heaven I used milk (lactose free whole milk) & 3 tablespoons of coffee & 2 tablespoons of sugar & mixed with 3 tablespoons of water with my hand mixer Ofcourse & warmed up my milk omg. I am vibrating at work with energy..!!! Thank u..!!
NES CAFE FRAPE ENDLESS JOY!!! After our ancestors the ancient Greek filosophers and their endless knowledge now you learn FRAPE our coffee!!! We drink hot or cold! Sugar or no sugar! Milk or dark... Thank you!!!
When we drank such a coffee in Greece you didn't even know the colour of coffee beans....... This is FRAPPE....... COME TO GREECE IN SUMMER AND DRINK IT.... 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
This is the greek frappe!! And it has been lots of years ago..!!! Also we have frappe machines!! Come to Greece or Cyprus and you will enjoy it at its original version!🥤🥤🥤
@@anastasiadespotidi679 greek frappe isnt as whipped as this even if it has the same ingredients greek frappe seems to have many more air bubbles than dalgona coffee
This drink in particular, Dalgona coffee, originated from India, Pakistan, and Macau. it’s also known as whipped coffee or beaten coffee. I have looked at the FRAPPE from Greece you are talking about, and the ingredients are the same but FRAPPE calls for two teaspoons of coffee and sugar, and 2/3 cups of cold water. While they are very similar, FRAPPE looks to look more thin and foamy and calls for less ingredients while Dalgona coffee is thicker and calls for more ingredients. They are indeed probably related to each other and inspired. Thank you for you’re time. :)
Hey! hands touch. I hate coffee. But you make it nicely, tasty recipe and mouth watering. So now onwards I love coffee not hate coffee, and thank you for your nice recipe. I am gonna try this. Hurrrrrrrrrrrrrrrrrry uppppppppppiiiiinggggg to doooo thisssss
Its called frappe. Its been known in greece and cyprus for about 50 years or more. But i guess if you change the name it becomes a whole new coffee all of a sudden 😂
@@peep6017 that is because they put way more coffee and sugar than you would normally put in frappe We put maximum two teaspoons when we make it at home
I want to defend that person. It might originally be called "Frappe" but this person calls it "Dalgona" because this is how Korean people call it. So he/she doesn't intend to make it sound fancy or anything.
@rosembimo @trinaboo2007 I use whole earth sweetener and tried it. You don't get the same colour and it is slightly more dense (I think sweetener may not allow the air to be trapped as well as sugar crystals) but it does work!
I've been making this coffee for 18 years now! My uncle gave me this recipe, he got it from a friend/bartender from Greece many years ago!
Linda Paliku Yes and it's called frappe when it's cold and Nescafé when it's hot. Also we use a hand mixer, which obviously people don't know exists!
@@anatolitsal right I was like why tf everyone hand mixing 🥴
We have been making this coffee in Greece for years. It's called frappe!
I think people call it different because it's typically seen with that milk layer and the coffee sat ontop. With a frappe a photo is taken after it's all mixed in, SO I guess because the photo was taken at a different stage it's a WHOLE NEW COFFEE!! lol
By the way the greeks make this a nice coffee
My Cousin and I did this when we were younger!
So about 50 years ago!!
So when this came up. Brought back fond memories of our childhood!
Does that mean ur a old lady now no hate just asking and bringing back good and fun child Hoosier memories is the best
@@starlightroof3108 🤣🤣🤣 Not that old old! But yes childhood Memories Fab x
aww that's cute
I didnt know that this kind 9f thing existed back in the old days
@@mmuaatazz3887 Cheeky!!
As a coffee lover , this kind of videos really helps alot . i often spend money at starbucks or any cafe just to buy a latte / cappucino / iced coffee / machiato . now i saved alot of money thanks to youtube as a source and youtuber like you as my teacher :)
plus , when you said " if you dont like the process , wait for next one" that was so thoughtful of you . because people might just give it a thumbs down or bad comment or skip your videos right after they see you mix it manually .
thanks again for the chocolate idea , gonna give it a try
So much cheaper😁this way.
Wow! In Mexico I was taught what was called a "Secretary's Coffee" (because supposedly Secretaries used to make it while at the office), which is whisking the ingredients with a spoon to make a frothy coffee, before adding hot water. It's delicious, and even an instant coffee's flavour changes a lot although it's not as creamy as this one. I shall try it next, thanks!
So cool! Thanks for sharing.
@@HandsTouch thank u so much 👍🙌🧡
I had a friend from Argentina who made it with instant coffee like that. The only way he would have his coffee. 😊
@@HandsTouch
But she wrote exactly what you have done but in the hard way !! . I cant even imagine how long would take to do something not even closer to that creamy consistence you can see in your video with a spoon !! I use my electric coffee frother , small one and it is perfect. It is the way I do since ever .... one coffee spoon of sugar , one of coffee and 2 or more of hot water makes a gorgeous coffee !
@@HandsTouch lerete
I made this with some extra vanilla extract and whipped cream on it. Just delicious! Thanks for the recipe!
Wonderful!
Pls tell the recipe
@@jayashrishinde2544 the same in the video, but I added nutmeg and vanilla plus Whipped cream and cherry on it. I'd love to share the picture, but I can't.
Show us!
Samantha Terrazas there’s no way I can send a picture in the comments
I didn't have a whisker and so I had to whisk it with a spoon which took me like 1 hour to get the stage I want but the result was AMAZING❤️
it just takes 10 min with spoon
@@FoodFashionworld yeah maybe my hand was too weak lol😂
Mixi use cheytha mathi
Should've maybe taken a fork haha
@@devendhusumesh5023 malayali 😂
The coffee you're making it's called Frappe and it's from Greece.
A little back story for the coffee:
Frappé coffee (also Greek frappé or café frappé Greek: φραπές, frapés) is a Greek iced coffee drink made from instant coffee, water and sugar. Invented through experimentation by Dimitris Vakondios, a Nescafe representative in 1957 in Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and can be defined as 'chilled in crushed ice'. The frappé has become a hallmark of post-war outdoor Greek coffee culture.
Glad to know it
New Version or Recreated Frappe 😊 I did mine too..
my mom used to make that in the 2000s. she told me that's how most people used to make coffee until grounded coffee took over. in romania we call it 'ness' and we make this really nice cake with it
@Arman Farshid yapp
Αγαπημένο, διαχρονικό φραπεδάκι!!!
Αχ, τι μας θύμησες τώρα;
Made it and loved it. I buy all my instant coffee from Europe and for this recipe I used Nescafé Gold Crema instant coffee. For the milk I used almond milk. It was marvelous!
Wonderful!
Made the first and second recipes; absolutely delicious! Can't wait to try the other two. I think your measure of exactly the same volumes of coffee/sugar/water works perfect. Thanks!
Me:it’s very easy to whisk
My hand : no😂
😅😅
I whisked with my spoon then what should my hand say 🤣🤣
@@vasanthipendem4435 wait can I whisk it with spoon really sorry
@@vasanthipendem4435 me too🤧
Yes we can but it takes much time so I first wisked with my hand for some time then i kept it side and again i started wisking
Subtitles be like: if you don’t like coffee wait for the next one
Hi
😂😂
Hah seriuosly
This looks delicious.
You make cooking look very easy and accessible to people who don't like to cook.
Thank you so much
Liked it when they said " IF YOU DON'T LIKE IT WAIT FOR THE NEXT ONE " awesome 😊
Thanks
Amazing!!!More ideas, you can add the whipped coffee to ice cream, blend it then add milk etc... so many choices,thanks!!
Whoa didnt know you could make a bunch and then freeze it for later use - I make a version of the first one and the third one on the weekends as a treat and switch up from the usual weekday coffee, so good!
Well... can you freeze it? It says on the video you can fridge it.
I do my coffee manual and It helps doing arm strength a lot
only the dominant hands tho 😂 like my right biceps is bigger than my left biceps . uh
You are stronger than I am! I rely on an electric beater with a whisk attachment. Does it really super fast.
I am making this coffee from 2010 don’t know why it’s so popular now days
Quarantine time, quarantine!
Social media and young people
Cat Bird yes
Let me take a moment and thank you FROM THE BOTTOM OF MY HEART, I dont drink ice coffee but your work is impresive and inspired me. MUCH LOVE.
Everybody:- hmmmm how to make it
Me:- hmmmm how to drink it😂😂😂😁
Congratulations! You're the smartest person here. You either don't mix it so you don't lose that layer that you worked hard to get and then you're basically just drinking milk or you mix it and lose that fluffy top you just created and it just tastes like regular coffee and milk .... or what I guess Americans call a latte. Most useless and pointless thing I have ever seen.
Haha yes let me know as well. How to drink this
@siri H thank u soo much for writing all these but
It actually took me 10 days to read it
Just a joke please don't mind it😂😁
With a straw...
@@ΛουίζαΠερκουλίδου 😂😂🤣
Looove the different recepies!! thanks 🙏👍👍whip it ON!
I tried it and it turned out to be the best coffee I ever had...THANK YOU Hands touch for the delicious recepie...
My pleasure 😊
Winters, me agr ice ni dalna to direct hot milk dalke uske uppar se jhaag daal skte h kya??
Just made this with cold milk and cinnamon, very delicious.
I may love four and definitely will try it. Thank you so much! 👍💕
I made it and it turned outtttt delectable!!!!!!!!😋😋😋😍😍😍
I never tried it with water
But now i will
Thankyou to teach us in unique way
I AM IN LOVE WITH IT!!! ❤️❤️
Nice! I don't mix mine with the milk. I actually sip the milk thru the foam so I get a perfect tasting slurp every time. I do use a spoon when it's almost gone to get every bit of that yummy flavor!
🍩Very nice Dalgona Coffee Recipe
🍪I enjoyed watching this version
☕3:39 version looks really good
🍮 Anyone tried with some chocolate ?
Cappuccino frothy coffee Nice
I don't know how I feel about the dalgona in the water 🤔🤨
Sassy Crafty Sagittarius same
Not for me. I use fat free milk.
I make it and it taste ok and plus u dilute the water with the whip coffee and it taste 👌🏼🙃
Oh and when u drink the water without the whipped coffee it taste like tea kinda hope it help🙃
It'll like a cold brew I think
Many alternatives for different delicious flavors😊😊all with simple everyday simple ingredients.... Lovely video 👌
*I tried this in lockdown* *And got amazed by your dalgona coffee*
... loved it 🥰🥰🥰😘😘
Wow so easy and looks so yummy i really like coffee thank you for sharing this!🤍
My coffee maker just broke 🥲🥲 so I tried this until I buy a nice cappuccino machine because this was amazing..!!!, tried this AM & omg it was heaven I used milk (lactose free whole milk) & 3 tablespoons of coffee & 2 tablespoons of sugar & mixed with 3 tablespoons of water with my hand mixer Ofcourse & warmed up my milk omg. I am vibrating at work with energy..!!! Thank u..!!
I prefer the hot milk Dalgona coffee or cappuccino love it. Left over whipped coffee can be stored in fridge
Patty's Diary thanks does it need more whipping the next day?
Thank you for showing
Loved the taste....
💞💖💘❣💕💗💝💌
looks delicious, i'm a coffee addict this will be a great way to spice up my ice-coffee
think you
Sounds great!
Wow👌👌 Mouth Watering Delicious Recipe😋😋
That coffee is "frappé" and it dictovered in Thessaloniki (Greece) from Dimitris Vakonthios at 1957. 🤗
Only the Greeks make everything about the Greeks. Way to go.
waaaooo ooo soooo delicious...I like coffee ☕ very much and I love your idea I will definitely try this,
Enjoy
I did make it too, delicious in either way. Yours are clear, beautiful deco, detailed explanation, which makes me stay quiet. Thank you🌹🌹🌹
NES CAFE FRAPE ENDLESS JOY!!! After our ancestors the ancient Greek filosophers and their endless knowledge now you learn FRAPE our coffee!!! We drink hot or cold! Sugar or no sugar! Milk or dark... Thank you!!!
Milk hot or cold
Or itna coffee dalne par ye krve nahi lage ge Kya ???
U can make it with hot as well as cold milk as I have tried both of them Nd it tastes amazing 😍😍also if u feel it is karvi than u may increase sugar..
Mix Karne me Kitna time lagta hai ?
@Isha Choudhary
it's always good to tell or show how much ingredients, like how much water or milk...
WAIT. I didn't realize you could store it hahaha, game changer.
This was acually so good and amazing!
THAT LOOKS AMAZING
Hola. Ese café es instantáneo o café normal? Gracias por la respuesta. Se ve rico y quiero hacerlo, pero no tengo café instantáneo
I had this coffee in rome last year. They made it with a slushy machine. That was so yummy
Sounds great!
I tried the recipe happy and satisfied and also super easy to make the taste is also soooo good
Great 👍
Idk why this was in my recommend but I'm not complaining, I'm defo gonna try these
Hope you enjoy
These look awesome. I like to add some flavored coffee creamer into my milk then you don’t need the extra sugar and it’s delicious.
Try using the french vanilla liquid creamer with vanilla almond milk 😍 so much better that way
I maybe would try that next time
🙃
omg thank 💞💯
Hello. I just opened my channel. I will share food and dessert recipes. I would be very happy if you support me.
Can we use instant coffee instead of simple coffe cuz simple coffee is not available at here?
U can use it I always use that
That is what is used here
The recipe usually calls for instant coffee
Yes, you can. That is what I use.
Mast laga maza aa gaya khane k dil kra ra kha jaou
I like them all and will try them...this was such a pleasant video to watch 😍
Super Mouth watering .👌👍👌👍
I love coffee, i want to try this. Looks so yummy!
Wow amazing coffee ☕️ I loved it.please stay safe and keep connected 👍🔔🤝🙏
This can be done by shaking the ingredients in a jar with the lid on tight. Much quicker and less painful!
It won't foam without air
Ohhhhh la la ... I will surely try this thank you for sharing🤩🤗
Hope you enjoy
Loved ur background score..
Where can I get it?
Tried today and came out really well. Thanks for sharing easy recipe
Glad you liked it
Can we use it for cake topping , looking so yummy
I too have the same question
No, because it tastes bitter.
Yes I used it because my sis birthday was in lock down time.Add more suger and reduce some coffee.
@@kazinaciruddinvirima9329 oh..but was it whipped into , like the same consistency ??
Can we whip it without coffee powder..?
ohh this so yum for sure..wanna make it too..thanks for sharing this..you are awesome
When we drank such a coffee in Greece you didn't even know the colour of coffee beans....... This is FRAPPE....... COME TO GREECE IN SUMMER AND DRINK IT.... 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Thank you for the recipe I tried it today and it taste good.
This is the greek frappe!! And it has been lots of years ago..!!! Also we have frappe machines!! Come to Greece or Cyprus and you will enjoy it at its original version!🥤🥤🥤
Etsi!!! 🇨🇾🇬🇷❤️
I thinks is nobthe same...dalgona is more creamier than frappe
They all look delicious 😋. Thank you for sharing the recipes 👏👏.
Glad you like them
Wow! It's amazing and tastier Dalgona coffee ❤️❤️😋I really love it 👍nice sharing, I will try to make the same❤️❤️
hi, you look so delicious
Thank you for sharing how to do it
Good luck with your channel
Me watching coffee recipes.... I don’t drink coffee....
Youll looooove it
میتوانیم اصلا شکر اضافه نکنیم؟ یابا شکر قهوه ای یاباعسل درست کنیم؟🌼
I am going to need to add some chocolate. 😂
It was easy and delicious 😋 😍 thank you
Its FRAPPE and it's from Greece and Cyprus
👍
@@anastasiadespotidi679 greek frappe isnt as whipped as this even if it has the same ingredients greek frappe seems to have many more air bubbles than dalgona coffee
@@NuhPanda22 Look dude, It just bugs me that none of the videos acknowledge the fact this coffee is also very similar to frappe. We want some credit
@@anastasiadespotidi679 probably because they are not as well known. If someone doesn't know something exists then they cant really mention it
This drink in particular, Dalgona coffee, originated from India, Pakistan, and Macau. it’s also known as whipped coffee or beaten coffee. I have looked at the FRAPPE from Greece you are talking about, and the ingredients are the same but FRAPPE calls for two teaspoons of coffee and sugar, and 2/3 cups of cold water. While they are very similar, FRAPPE looks to look more thin and foamy and calls for less ingredients while Dalgona coffee is thicker and calls for more ingredients. They are indeed probably related to each other and inspired. Thank you for you’re time. :)
You made me SOOO HAPPY !!!I THANK YOU , SO MUCH ! From Romania , with love !
You're so welcome!
Hey! hands touch. I hate coffee. But you make it nicely, tasty recipe and mouth watering. So now onwards I love coffee not hate coffee, and thank you for your nice recipe. I am gonna try this. Hurrrrrrrrrrrrrrrrrry uppppppppppiiiiinggggg to doooo thisssss
Glad to hear you like it. Thank you very much
@@HandsTouch you're welcome
Did You try already? it's really nice 😋😋
@@averyamara236 yeah I tryed
amazing love this hope I can remake this to my vlog if ok to you my friend thanks see yah.
We not going to talk about the dalgona + water.... Really no one? Just me? Ew no
Its pretty good actually.. i have been making it for a while.. if u like black coffee.. you'll like it :)
@@samsinclaire2599 same
Also it is for those who has lactose intolerant
It's actually very similar to an iced coffee you would get at Starbucks or Dunkin.
Nice video, well taken in style 👍💖yummy
Βγάλαμε τώρα το φραπόγαλο dalgona coffee
'Αντε ντε!
Πράγματικα.... 😂
Wow😍let me try it onces .......
Awesome!........ I tried unbelievable it was very nice share more recipes like this we are waiting to make 😃
Wow I love it this dalgona coffee
Which kinda coffee do you use to make this concentrated? Can we use any kind of coffee or are there some special ones?
Its called frappe. Its been known in greece and cyprus for about 50 years or more. But i guess if you change the name it becomes a whole new coffee all of a sudden 😂
Kris Realone yep
Kris Realone it’s called dalgona, a Greek frappe is lighter and more foamy. Dalgona is richer, creamier, and smoother.
@@peep6017 that is because they put way more coffee and sugar than you would normally put in frappe
We put maximum two teaspoons when we make it at home
I want to defend that person. It might originally be called "Frappe" but this person calls it "Dalgona" because this is how Korean people call it. So he/she doesn't intend to make it sound fancy or anything.
@FinskaRS dont say its an American thing. Us Americans dont understand the shit either. Everyone wants to call a burrito a wrap for some reason 😂😂😂
Wow it's amazing ♥️♥️😻😻😋😋
I'm glad you like it. Thanks
Dude this is like greek coffe "frappe" with milk. It is the best feeling when u drink it
Whipped coffee @00:23
1st @1:50
2nd @2:27
3rd @3:10
4th @4:03
I've tried this drink before and I don't know if its me but it didn't turn out sweet enough
Not just you
Wow it's really amazing!! great work
oh may daughter love coffee I'd like to try this sis , pabalik naman stay safe po ❤️
Thanks for sharing this recipe
I will try one day
Till 1 year still whisking
Deserve mo lahat Ang narating mo sa Buhay enjoy laging mag iingat
That's what we call frappe in Greece!
And thats i called i love u.... In english
In Indonesia too..... 😊
It's relly yummy!!😊😊
Can u say which tune did u use in the beginning of the video
Africa has been doing this for ages now... we did not need machines to get foamy coffee!
Can you use a sugar substitute? That's A LOT of sugar!
@@trinaboo2007, I hope so, I was thinking of stevia powder....
@@rosembimo i was thinking Monk fruit sweetener OR coconut sugar. STILL a lot of sugar!
@rosembimo @trinaboo2007 I use whole earth sweetener and tried it. You don't get the same colour and it is slightly more dense (I think sweetener may not allow the air to be trapped as well as sugar crystals) but it does work!
Wow
Wow it looks soo tasty but i will try