The BEST Banana Cream Pudding Ever | Home Movies with Alison Roman
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- Опубліковано 25 чер 2024
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Is there any dessert more FUN than banana pudding? No! There isn’t! This one has all of the perfect elements of the classic version (bananas lol, Nilla wafers, maraschino cherries), with some very fun updates to make it less one-note (coconut pudding, lime, tangy whipped cream with greek yogurt).
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Grandma, I love you!
0:24 Intro to Home Movies with Alison Roman
0:34 Overview of Banana Cream Pudding
2:15 Special thanks to Ritual
3:33 What you need to start the pudding
4:45 Build the egg mixture for the pudding
6:15 Assemble the dairy mixture for the pudding
7:19 Heat, combine, finish and chill the pudding
11:56 Prepare the whipped cream
13:42 Slice and lime the bananas
15:04 Pudding time! (Assemble the Banana Cream Pudding)
#RitualPartner #BananaCreamPudding #BananaPudding
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
Sound: Brian Cushin
Thank you for watching! What other classic desserts would you like to see on a future episode of Home Movies? 🍰🍨🥧🧁🍨🍪
Something with chocolate! Anything with chocolate ;)
Tiramisu without the raw eggs
Pecan pie!
i'd love to see your take on something like a black forest gateau. i feel like often they're super duper sweet when it should be about bittersweet chocolate and tart cherry....just something chocolate related for sure.
I would love to see your take on Baked Alaska, maybe using mocha/coffee ice cream as a modernized version.
I'm so enjoying the direction and production of the Alison's Home Movies. Love her rapport with the film crew; it's like she's teaching them how to prepare these recipes so her instructions come out detailed but also casual. It doesn't look like work, it just looks like fun. A lot of this energy is sometimes lacking in some of the current BA videos post the diaspora of some their more charismatic alums.The fun interaction between the film crew, the other cooks is what made me a fan of casually watching step by step cooking shows of things I will probably never prepare. I wasn't the biggest Alison Roman fan before, but I'm hooked now.
You just worded everything I love about Alison so perfectly
Doesn't look like work, seems like fun. But I bet putting one of these together is absolute hell on wheels.
Home Movies are my weekly serotonin.
Alison's desserts are easily among the most no-nonsense and approachable ones I've seen.
" " He ate a lot of pudding" Said Steve Jobs, one of Cho's close childhood friends" LOL the fact that David actually wrote a little article about himself just for an edit that would sit on screen for just seconds. I appreciate the work haha.
Grandmas and Alison keeping the Nilla wafers industry going strong 🤘
Totally love your disclaimer in the beginning of how messy the process can be BUT it’s all worth it!
the 'Care' babysitter ad SENT ME 😭😭😭
Watching this channel as a Brit is basically an education in how almost-but-not-quite-the-same American and British English are especially with regards to food. First you threw me off with scampi, now I had to go and figure out exactly what you meant by pudding... For us it is synonymous with dessert, so the idea of layers of pudding within the dessert just sounds really meta....
I love learning these types of things! It's interesting from an Australian perspective too - here, pudding is much more specific, typically referring to what I would call 'dense cakes served hot with a sauce' (that sounds so gross, but think of sticky date pudding, plum pudding at Christmas, self-saucing chocolate pudding etc.). I'm not even sure what we would call the first component of this dish... Custard maybe? I've never seen this exact type of dessert in Australia either but I imagine it would probably be categorised as a trifle - which I'm sure will enrage English viewers ;)
I had a terrible moment after moving to California from New Zealand when our new friends came to dinner. I made an apple and raspberry crumble with ice cream and announced "time for pudding!" which resulted in tears from my friend's daughter "that's not pudding! She said we were having pudding!". She recovered quickly and ate a bowlful. My lesson was learned.
@@simpleclaire oh that is so interesting! i feel like this is a scale of pudding... Australia being very specific, America being a bit more broad but still a somewhat specific, and then you have the Brits' meaning where it is basically a category. language is very cool!
@@HD-ol1mc Also with "jelly" at children's birthday parties. I thought -- what a WEIRD thing to serve until the stuff came out in little dishes and it was JELLO!
@@HD-ol1mc so true! Although as a Brit there is one exception to this rule: I still remember my distress the first time my mum promised Yorkshire pudding for Sunday dinner but served ice-cream for desert!
Oh wow this really brings me back. My Nana, who is not still with us, loved her Banana Cream Pie. And the red lipstick on the rim of a tea cup ... or even better on a small Dixie cup of beer just makes me smile! ❤️
Love the pudding idea but wouldn't dare because I might eat it all myself. In the alternative -- how about more Lifestyle Roman? Would LOVE to know how you get on in the best city on earth and what keeps you going besides your prowess with food. More of Alison in the Wild would be great!
This sounds great !!
Just love Alison's personality and the production quality of these videos!
I was just looking at this in your cookbook! I’m so excited!
For suggestions for future, perhaps a Pear Frangipane tarte. Or Frangipane anything, I love fresh cherries with almond flavors, too. You always teach us to prepare something delicious! Salted caramel and apples, good combo too!
i love alison lol. shes just so down to earth and seems like i'd be able to talk to her about anything. not to mention, her recipes are SO good!
I thoroughly enjoy your home movies. Such a tonic of positivity in these difficult times. Thank you for all the effort you put into your work.
I looooove this! I have an obsession for old fashioned desserts like trifle and cherry pie and Kathleen sponge! Can’t wait to make this!!!
Came here for you. I don’t even like banana pudding. No matter how much I dislike the featured recipe (and this happens infrequently) I still watch every vid the whole way through haha.
Roman, you’re a gift and a true force in the kitchen. Never ever change or stop being quirky and endearingly weird ;)) xoxox
This was a whole masterclass experience. Thanks for the delicious recipe!
Your videos just keep getting better and better! I love the jokes, real life moments, and interactions with the crew. I'm not a fan of banana pudding, but will have to try your recipe in case it converts me. Also, I just recently started taking Ritual vitamins (postnatal) and LOVE them! #adulting
Came here to say the same thing! I’ve laughed out loud several times during this video and just added a glass bowl to my Amazon cart so I can make this pudding this weekend!
I just made your banana cream pudding for Christmas day and it is AMAZING! Thank you so much for your accessible and thoughtful videos. I did wafer, pudding, banana, and cream. Thank you!
You are so much fun to watch! And for the record, I absolutely love whipping cream by hand!
Thank you for this dessert recipe for non bakers!!! I absolutely suck at baking and I do not enjoy it. However I do enjoy dessert. This is the perfect compromise!
Thanks Alison for these wonderful videos. I am learning a great deal about cooking but the best part is the banter between you & the crew. Also love the editing bits & pieces.
2 weeks in a Row!!!! ❤️❤️
Saving this video for when the kids are asleep and I can watch in peace!!
We do other things when the kids are asleep
I just made this for thanksgiving. I have SO MUCH pudding in my fridge now, thank you
This episode was so entertaining. You + the crew are hilarious. The edits 💯
I’ve done this kind of recipe with butterscotch pudding and banana pudding and it’s yum AF.
I use smetana instead of fage yoghurt and it’s yum too.
This looks so delicious I can't wait to make this
Thank you so much, loving the episode!
My mom used to make this every Thanksgiving. The almost soggy vanilla wafers make this dessert 👌
I have to be in the mood for bananas but with this pudding I think I’ll be in the mood quite often. Thanks❤️
Stopping by to say I made this pudding this weekend and it is quite possibly the best dessert I have ever had. Just sweet enough (lol) and so flavorful-- it is perfect in every way. The pudding comes together like a dream and the addition of the yogurt to the cream is genius level stuff. it also halved easily-- in case you're only making the dessert for a few folks. please make this dessert, it'll be one of the best decisions you'll ever make!
home videos are the highlight of my every other week
my favorite dessert looks delicious
Banana and coconut is such an under rated combo that just needs more love. 🥥
I used to add coconut to my banana bread
I just made this and omg 😋 so delicious!
Oh yum, now I have to make this!
I was just thinking recently thinking about my grandma's banana pudding out of nowhere! Hadn't thought of it in ages. And now this! BAM BAM BAM OOOOOooooN iiiit
Granny's recipes are the best. it's a must try. Luv u gur!
😍 love love love!
Hahaha I stack my egg shells, too…BIG Virgo energy 😋 more desserts from your Nothing Fancy cookbook would be great. I am a very visual learner, so it’s great to see them come to life outside of the pages of the book.
that was great and you humor cracks me p! I'm all about the pudding! ❤️❤️❤️❤️
I made this for a Memorial Day party yesterday and it was a big hit! Thanks :)
Amazing dessert!!
I cannot tell you how happy I am that my immersion blender came with a whisk attachment. So much easier.
Pudding is my spirit desert.
Exactly.
Your videos are really making my days better, thanks for that!
I love that you use turmeric. My grandmother recipe use to call for that and was so good. Plus we can say it a healthy food because of it anti-inflammatory properties.
This is soooooooo good! I wasn't sure at first about the yogurt and cookies, but served it tonight and it's almost gone! Wasn't quite as pretty without the turmeric, so I'll add that next time! Thank you! (Served after your shirt ribs, also amazing!)
Look so delicious!
Acidjulate what a beautiful word 😍
Love these videos !!!
I take those same vitamins and have for about 2 years! I started them with prenatal and now take Essentials. Great vitamin!
As always, yummmm.
My grandmother used to make banana pudding for Sunday dinners at her house. We called it Nanner Puddin. She would never have added turmeric but I think that’s pretty brilliant. Trying this recipe soon!
My mammaw made it all the time in the summer, in a giant 9X13X3 Tupperware dish. We called it Nanner Puddin’, too, and I still do tbh. 😋
This looks so amazing. Although the turmeric makes me nervous!
Thank you for using cornstarch ! I can make it with cornstarch gluten free and make it celiac friendly for some of my family members , love your channel ! And of course with GF nilla wafers .
I HAD DEJA VU YOU MADE THIS LIKEEE BACK IN FEBURARY WHAT TFFFFF
The thumbnail is everything
This is my fave childhood dessert. I Love this whole ensemble of flavors and combos and ingredients here. Pls tell me how or where I would be able to get this full recipe? Thank You!!!
YUM!!
I love pudding, never met one I didn't love. Thank you for sharing. Do you have a video for French macarons?
That was a very interesting fact about the acidity in the brown sugar - I did not know that! Thank you!
Oh well now I’m craving this and can’t do anything else until I have it
I would love your version of a good rice pudding!
OMG, Alison how do you know all of my favorite foods!?!? I feel I'm gaining weight just watching these videos.
"I don't know that it's ever the time" LOL
Looks so yummy.. thank you so much for sharing.,.and done connected with your channel.
We all thank Pru for YOU Alison Roman! And thank you for this most delicious recipe! My husband thanks you! My hips however, do not😜
Great video! I made this pudding last summer with coconut instead of bananas, and for me, it was bananas. 🍌🍌🍌
The single cherry cracks me up!
My sister in law from Texas and my brother are coming home to spend Christmas in Ireland and, apparently, Banana Pudding is a Big Thing over there. I was looking around for a recipe, so I could serve some alongside the trifle, roulade, cake, plum pud, etc. 'Banana Pudding' sounds awful but this looks delicious; thank you!
I'm going to be subscribed every other week.
I love watching your videos! So therapeutic. What is the brand of the pot you are using??
So amaizing
yum!!!
Your banana pudding reminds me of MY Grandmother! Yummy!
Where are your green and natural colored spoons from?! Love them!
“Don’t use the fat free coconut. This is not the time.”😂😂😂😂
Is it ever the time? 😂
@@meredithcalcott6714 never!! Full fat always! 😂
Finally someone that pronounces turmeric the same way that I do! Thought I was crazy.
This is the most complex banana cream pudding recipe I've ever seen but it looks so good lol
love your couch
It’s from Joybird! I love it
Another way to get an eggshell out: wet your finger and stick it on the shell. Works every time! I don’t like bananas all that much but this makes me want to try some 😋
Yum!
Your grandma pic is Soo adorable 🤩
Love your cookin and stand up comedy all in one ! Happy rosh hashana !!
How did you know...? Nanner pudding!!! YES.
I just about died when the math equation graphic came across the screen… 😂😂😂 Love your vids.
Yes! We still have 15 more days of summer!!! People need to stop rushing us into fall/winter/snow/ice/darkness
You're a sweetie Alison. From your fans in Australia.
I freakin love banana pudding and will try your recipe gladly!
Nilla wafer fan from early days, however: has anyone tried Alison's recipe with ginger snaps? I think the lime, coconut, bananas, and vanilla would play nicely. And Alison's blouse is perfectly coordinated, don't you think? 🥥🥥🥥🥥🥥
This looks like heaven. Instead of brown sugar, I'm wondering if palm sugar would add a nice dimension.. or lead it into a Thai kinda taste?
We love you
I typed my who entry and lost it! I’ll do it again tomorrow. Too late now. Great video Alison!
I would love to see an Alison Roman x Claire Saffitz crossover on your youtube channels! Thoughts?
Alcohol.
I feel like Alison’s chaotic style would make Claire crazy. 😂
“Slightly Gakish” lmao 😂
Salts her whipped cream... this gal knows what she's doing.
Serendipity!!! I just bought the Patti Labelle cookbook and I've fell in love with her roasted almond banana cream pie, omg so good! (I just make the pudding, I don't bother with the crust... If I feel crazy, I'll add a pinch of cinnamon.) :)
The Alison Roman version look delicious as well! I'll have to make 25% of that recipe, because there's just 2 of us, haha!
PS: Love the editing on that show, reminds me of the humour on ''Uhhnnn'' with Trixie and Katya! :)
PPS: I totally love the lipstick-on-straw-in-iced-coffee-energy vibe! :-))) Work!
Whipping cream by hand hits different