Recipe: Jake Cohen’s Spinach and Feta Boureka, But Make it Pasta

[@ericsweet1419]

Awesome video Andrew!!!! What are your thoughts on Hex-clad pans?????

[@justinguitarcia]

Looks great, bet yogurt or labne, keffir would be nice too instead if the crema. I might do a zesty lemon/chili/garlic breadcrumb too

[@bassmonsteradsit7160]

Out of the many things you've shared, this is most certainly on my recipe to do list as well! Thank you brother!

[@Eatthis143]

bravo Andrew. what a beautiful dish!

[@philoctetes_wordsworth]

That looks tasty!👍🏻😋😋😋😋😋😋😋

[@ieatwhaticook]

Delicious 😋 😋