Recipe: Maiale al Latte (Milk Braised Pork Shoulder)

[@juliannguyen2946]

Admiring your kitchen as I watch this!

[@fayeedwards5437]

Thank you for being you, I miss seeing you on the travel channel, I mean repeats but it's ok , I just like that I found you again, Andrew god bless you and your family nice to see a great friend again ☺️❤❤

[@tommyt1971]

Finest pork dish I ever had was in Nuremberg Germany: roasted pork shoulder with fresh sauerkraut. The shoulder still had a thick fat cap on it - take the finest bacon you’ve ever had and think “Big deal!” - and the kraut was served to all of us cold in a bowl in the center of the table - you just helped yourself. I also had a white wine with it, the house white from the region was recommended by both our server and our tour guide.

[@emcalvert8738]

Simple is the best way to cook and I can taste that. My mouth is moistening exponentially.

[@Carpenterforlife]

The best Chef 🫡

[@EvanTreempire]

What are those crazy multi-colored croissant-like pasta things passing themselves off as gnocchi? I’ve never seen them before!

[@tommyt1971]

They look like Cadbury candy eggs.

[@EvanTreempire]

@@tommyt1971 I dare you to make this with candy eggs. For Science®!

[@tommyt1971]

@@EvanTreempire GLUH!! No way!!

[@ac-nu8do]

Gonna make this.

[@Brendan3627]

Great recipe! I like that shirt you’re wearing.

[@bodhisfattva7462]

you can leave the chilies in my plate :D

[@cleitonfelix4241]

🍽️👏👏👏👏. tôp Demais

[@davidminutella]

I like how we get the herb tying tutorial twice in this video lol

[@buckimmel3159]

I love this cook. Id come shim your stove, so it's level for a free meal.

[@JennyMack]

too hot to cook in chicago. i'm jealous.

[@DimasFajar-ns4vb]

capybara and alpaca

[@G.Rousseau]

@3:17 your stove top isnt matching at the seem. Someone installed it wrong and its driving me crazy! 🤣🤣

[@magdiwatamarine]

That is d’lesiyos

[@johnnydelgrady]

I'm disappointed on multiple levels. 😂😂😂