I absolutely love the Seasonal baking shows. I leave my T.V. on the cooking channel all season. I'm absolutely shocked they didn't air this one. I am very pleased this content provider cared enough to share. 😊❤
The two medical doctor’s truly will be percise and one’s to watch with the skills they use in their occupations. Never underestimate also the simple bakes that have been elevated. Just love Baking Shows whether British or American. I love the blueberry ones and the boozy one! There may need to be a designated driver here! Awe it is wonderful to see this side of Paul. In his other series you do see that warm personality and humbleness. I just think as judges they take on a different perspective and need to. This gives us viewers also helpful hints and tricks on our bake.
The editing of these episodes left out some crucial moments, and those moments left us piecing together what went before. That said, these were ultimately fun to watch, especially because Chris and a few others turned out some appealing, freshly creative confections.
Fried Codfish. 2 lb codfish, frozen or defrosted. 2 cups salt. 2 cups black pepper. 2 cups all-purpose flour. 3 eggs, beaten. 2 tbsp paprika. In a large mixing bowl combine the flour, salt, pepper. Add the egg in a medium sized bowl. After that add the codfish to it, until the batter is completely all over the fish. After that heat the air-fryer at 35 minutes. Put the codfish in it, let it cook until the batter is golden brown. Let it cool on the counter for 1 hour. Serve it in a serving dish. Yield: 5 minutes. Frying: 35 minutes. 6 servings. By, Rebecca Falls. Dover, OH.
I love The Great British Baking Show and The American version. The only criticize I have is how much they touch their hair and in so many past British Shows they would be sweating and run their hands through their hair. I wouldn’t want to eat their bakes although they look so good. I’ve worked in kitchens and I would have been booted out if I had my long hair flying around and touching it.
Creamy Egg Noodle. 2 pkg's egg noodles. 1 tsp salt. 1 tsp black pepper. 2 cups cheddar cheese. 1 cup heavy cream. 1 tsp all-purpose flour. In a large sauce pan, heat up the stove top at 35 minutes, add the egg noodles. Let it boil for 1 hour. Stir up the egg noodles until softened. After that drain it in a strainer in the skink. Then add salt, pepper, along with cheddar cheese, heavy cream with the 1 tsp flour, in a sauce pan. Stir it all up until the sauce has thickened. Add it with the egg noodles. Stir it all up. Yield: 6 minutes. Boil: 35 minutes. 5 servings. By, Rebecca Falls. Dover, Oh.
I just read about Ian and his famous Baked Alaskan melt down. I remember it well. It said 2 out of 5 refrigerators were broke…….WHAT. is this show run on a shoestring??? Also can they not afford AC. I heard it was because of the noise but I’m sure in this day and age they could find a quiet AC. Also I wonder if the judges do a trial run and bake everything they tell them to in the time they are given. Just wondering.
I don't know if it is your video or my player, but there are tons of "skips" in the video viewing and it badly detracts from the continuity of the show. Otherwise, well done.
I found this quote in an article: "As for why the American show was filmed in England, Paul Hollywood recently told Newsweek, “I think it’s to try and keep it as close to the original as possible.”
I read American but Man u said Britian uhmmmmm???????They boot you out 1755.....by the way ..they President and Britian Prime Minister and what does Britian offer oh would like to know....
I absolutely love the Seasonal baking shows. I leave my T.V. on the cooking channel all season. I'm absolutely shocked they didn't air this one.
I am very pleased this content provider cared enough to share. 😊❤
ua-cam.com/video/aFTgti09TWw/v-deo.html
The two medical doctor’s truly will be percise and one’s to watch with the skills they use in their occupations. Never underestimate also the simple bakes that have been elevated. Just love Baking Shows whether British or American. I love the blueberry ones and the boozy one! There may need to be a designated driver here! Awe it is wonderful to see this side of Paul. In his other series you do see that warm personality and humbleness. I just think as judges they take on a different perspective and need to. This gives us viewers also helpful hints and tricks on our bake.
Love watching Baking Competitions.
Added Bonus...in the UK. 🍻
I love this show it's incredible!!
This is from 2018 - not 2023. Badly edited but still enjoyable to watch.
Thanks for pointing that out... i thought i was having a weird sense of deja vu haha
Who edited this? They just leave people in the middle of a sentence. 🤷🏻♀️
I think it’s to do with copyright
No, it’s just badly done.
Copyright
The editing of these episodes left out some crucial moments, and those moments left us piecing together what went before. That said, these were ultimately fun to watch, especially because Chris and a few others turned out some appealing, freshly creative confections.
Fried Codfish. 2 lb codfish, frozen or defrosted. 2 cups salt. 2 cups black pepper. 2 cups all-purpose flour. 3 eggs, beaten. 2 tbsp paprika. In a large mixing bowl combine the flour, salt, pepper. Add the egg in a medium sized bowl. After that add the codfish to it, until the batter is completely all over the fish. After that heat the air-fryer at 35 minutes. Put the codfish in it, let it cook until the batter is golden brown. Let it cool on the counter for 1 hour. Serve it in a serving dish. Yield: 5 minutes. Frying: 35 minutes. 6 servings. By, Rebecca Falls. Dover, OH.
I love The Great British Baking Show and The American version. The only criticize I have is how much they touch their hair and in so many past British Shows they would be sweating and run their hands through their hair. I wouldn’t want to eat their bakes although they look so good. I’ve worked in kitchens and I would have been booted out if I had my long hair flying around and touching it.
thank you!!! xx cheers
Creamy Egg Noodle. 2 pkg's egg noodles. 1 tsp salt. 1 tsp black pepper. 2 cups cheddar cheese. 1 cup heavy cream. 1 tsp all-purpose flour. In a large sauce pan, heat up the stove top at 35 minutes, add the egg noodles. Let it boil for 1 hour. Stir up the egg noodles until softened. After that drain it in a strainer in the skink. Then add salt, pepper, along with cheddar cheese, heavy cream with the 1 tsp flour, in a sauce pan. Stir it all up until the sauce has thickened. Add it with the egg noodles. Stir it all up. Yield: 6 minutes. Boil: 35 minutes. 5 servings. By, Rebecca Falls. Dover, Oh.
It's strange to me, that American's are in England competing on the American Baking Show.
I just read about Ian and his famous Baked Alaskan melt down. I remember it well. It said 2 out of 5 refrigerators were broke…….WHAT. is this show run on a shoestring??? Also can they not afford AC. I heard it was because of the noise but I’m sure in this day and age they could find a quiet AC. Also I wonder if the judges do a trial run and bake everything they tell them to in the time they are given. Just wondering.
..you had me at baking and Baby Spice🎉
What the heckle is going on with Paul? He's being so nice. I can't take it.
YOU GUYS GET OUR BRITISH LIVING LEGEND EMMA BUNTON!?!?!? BABY SPICE!?!?!
'As a mum of four Andrea has her hands full. Andrea's cake will be filled with...'
Apparently that's all you need to know about Andrea😂
Yes! Dull as can be. NEXT!
I like to cook and bake too.
I don't know if it is your video or my player, but there are tons of "skips" in the video viewing and it badly detracts from the continuity of the show. Otherwise, well done.
Country Sisters is a cookbook I have created.
Can someone explain to me why the Great American Bake is taking place in England, and not America?
I found this quote in an article: "As for why the American show was filmed in England, Paul Hollywood recently told Newsweek, “I think it’s to try and keep it as close to the original as possible.”
great show
I think they were so sweet to help that guy finish.
💜💜💜
If they're not baked give them more time to finish baking!
Amanda is an interesting character… something tells me you don’t want to get on her bad side
She's crazy as far as I'm concerned. Reminds me of Nicole Kidman. Dangerous person.
The cuts in the commentary is getting tiresome. Maybe take time from the bumpers and leave the comments whole.
Baby Spice looks straight outta the 90s unreal!
😀
Why do they explain everything like they are an under developed puppy and why are the contestants so arrogant?
First time I've seen Americans on the show!!!
It is the AMERICAN bake off mot British, that's why
Not baby spice !! ❤❤❤
man i'd just want a basic cinnamon/sugar coffee cake. you know. the real way. none of this weird stuff, its not a fruit cake.
why is the American show being shot in the UK?
I was asking the same question
Just to let the producers know the word that was used for cake by the Vikings supposedly, in Spanish its Interperted to “POOP” 🤦♀️
It is crème pâtissière and not crème pâtisserie
I want to know why people who bake tons of cake can't bake a cake that doesn't fall apart on the show
I think it has to do with how much time they’re given to make their bakes plus the pressure has to be enormous.
@@marykuga4589 Exactly!
Also when you bake in your home, you know your oven and your kitchen, here it’s all different.
Traduzir para o brasileiro
Amanda irritated with Paul - slightly stern!
She's evil! She's actually holding herself back.
I do not agree Andrea deserves star baker.
Cool. It’s a little hard to believe that these Americans are measuring in grams….
I read American but Man u said Britian uhmmmmm???????They boot you out 1755.....by the way ..they President and Britian Prime Minister and what does Britian offer oh would like to know....
America doesn’t have the good bakers that the British show does.
The Americans are less interesting than the British
Unctuous?
Yes, really odd comment from her. One can only assume she doesn't know the meaning of the word.
Thank goodness they don't do a 10 second countdown on Great British Bakeoff. Man that is tedious, and unnecessary, like that spice girl host
Emma Bunton has got to be the most annoying host yet on any Bake Off show.
I like Emma! She is friendly and natural and genuinely seems to enjoy her role!
Surely it’s just entertainment? 🤷🏼♀️Not too serious? 😃Bonus to have extra Bake Off 🍰🎂🍪🥨🥐🥯🍩🥧even if not perfect editing!🎞🎥📽