"That's a shame." "It's a bit rough and ready." "That's what's let you down." "If I'm honest." "Let's start with this one." Five phrases used by Paul Hollywood during every episode of Baking Show
I believe it's this rough due to copyright law & showing it free online. If the content is not exact, the person sharing doesn't have to pay for its use.
I'm frustrated with the judges' description of gingerbread cookies. Sounds more like they're describing a ginger snap. I've been pursuing a gingerbread cookie recipe that IS soft-- that's why it's called BREAD. Ginger snaps, OTOH, are supposed to be crisp and crunchy.
You’re wrong, they are right. Gingerbread is the name, cookie is the actual description. What you’re describing id basically a ginger/molasses cookie, which is close in taste, but not texture
@@Stonehorn Oh, great opener. Really leaves room for debate. But then, you're obviously not open to other people's opinions. So I'll just say I think _you're_ wrong. "Gingerbread is the name" is no explanation, and your last sentence was completely lost.
I often wonder how person's forget to put sugar in their gingerbread dough, have to start over from scratch, bake it with only 30 minutes left and decorate in order to display with persons who were finished before them. Is that magic?
Thanks for the upload 😊
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"That's a shame." "It's a bit rough and ready." "That's what's let you down." "If I'm honest." "Let's start with this one." Five phrases used by Paul Hollywood during every episode of Baking Show
I believe it's this rough due to copyright law & showing it free online. If the content is not exact, the person sharing doesn't have to pay for its use.
I'm frustrated with the judges' description of gingerbread cookies. Sounds more like they're describing a ginger snap. I've been pursuing a gingerbread cookie recipe that IS soft-- that's why it's called BREAD. Ginger snaps, OTOH, are supposed to be crisp and crunchy.
You’re wrong, they are right. Gingerbread is the name, cookie is the actual description. What you’re describing id basically a ginger/molasses cookie, which is close in taste, but not texture
@@Stonehorn Oh, great opener. Really leaves room for debate. But then, you're obviously not open to other people's opinions. So I'll just say I think _you're_ wrong. "Gingerbread is the name" is no explanation, and your last sentence was completely lost.
Yes, completely understand. Gingersnaps are what Australians call a biscuit, and bread is bready, or at least cookie like in texture
I don't know why, but watching someone working under the clock, unable to work AND talk simultaneously drives me bonkers!!
This is from 2019. Weeks 3 & 4.
Wish the title Specified what episodes were included. I'm Struggling to watch these in order
@@caniseeyourjunk6509Hello, thank you for been a special fan of "Johnny Depp" you channel is highly recommend with love❤️
I appreciate the upload so I can watch this but the editing is off. That's sad.
Hello Megan, thank you for been a special fan of "Johnny Depp" you channel is highly recommend with love❤️
I often wonder how person's forget to put sugar in their gingerbread dough, have to start over from scratch, bake it with only 30 minutes left and decorate in order to display with persons who were finished before them. Is that magic?
That is editing, but i wonder how you can make a doe and not taste it... .
No comment but a question. What is the correct order of this show? 0:12
Anyone know how to get Alex's cinnamon roll recipe?? They looked delish!
How do you screw up audio visual sync
Brother Andrew "I can't find my holes" 1:11:43 sorry lol
Could you please get me a blue tube of lypsyl from boots
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😀
Hello Lilys, thank you for been a special fan of "Johnny Depp" you channel is highly recommend with love❤️
Terrible video, the audio did not match up and cutting the audio off in the middle of a sentence was incredibly annoying.
Hello Becky, thank you for been a special fan of "Johnny Depp" you channel is highly recommend with love❤️
Why do people bake a cheesecake? It is much nicer unbaked......