The Best Ingredient Based Challenges | MasterChef Canada | MasterChef World
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- Опубліковано 20 вер 2022
- The best ingredient-based challenges from MasterChef Canada.
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#masterchef #masterchefcanada #howtocook - Навчання та стиль
"im not mad at veronica for giving me the fresh pumpkin, cause i'm screwed either way" 🤣
Best words from Masterchef Canada
S3
at least they're honest 😂
@@lychan1529 true that
But then made one of the best dishes anyways ❤
Still makes the best dish of the lot
It feels so wholesome to see one of the judges helping Line out when she was panicking about the truffles
Not like masterchef us, they just yell at you for not knowing something 🙄
@@livtammsanchez1502 They fit the Canadian stereotype of being very sweet people
But she's apparently a military women who never breaks. They how she kept showing herself. To be honest I bet she was actually alot nicer but the t.v show cut clips together to villianise her
@@Nightshade17655 She did address that through IG, including the fake news that she is dead because even now, she still receives hate and wishful thinking of her death. Yes, people are that low.
@@fangirlmode8705 ok?
24:04
Chef Alvin with pride: "I went to see Trevor, he is doing a four-eye salmon, its just for me, don't be jealous there's four of them you can have one"
Chef Michael with terror and mock: "You can have my fish eye, don't worry"
😂😂😂
WHY IS IT HILARIOUS 😂😂😂
I like that the Canadian chefs, esp. Alvin (and the Austaralian ones too) taste the food like they mean it, not nibble on crumbs, and even if they don't enjoy it they don't spit it out, just politely explain why something doesn't work. Unlike the US judges who scream at contestants, toss dishes in the garbage, spit stuff out, simulate vomiting like petulant naughty spoilt brats.
Yeah, the US show is abhorrent! Over the top, and lacking constructive criticism.
Is rudeness less of a problem in later seasons? I've just started watching MaaterChef Canada from the very beginning, and it's only four episodes in but they're already being rude and one of the judges has already spat out food, and that was super disappointing to me when I just wanted to watch a version of the judges not being needlessly cruel.
@@bubble6888 Yes they’ve been slightly disrespectful at some points in the show, but that’s to keep people watching. People like drama, and no one is here to watch a boring show. It’s never as down right disgustingly rude as the U.S’s though, and it’s not over the top.
The U.S.A’s is way too over the top and unnecessary, and most of the criticism isn’t even constructive it’s personally mean.
As someone who is in the US… I prefer Masterchef Canada over Masterchef US. Which is a shame because Chef Graham Elliot is one of the good ones.
@@bubble6888idk how mich more you’ve watched since this comment but yeah. I heard MC Canada was trying to be like US with having “over the top” judging and it wasn’t well received. After season 1 you do see the judges be less obnoxious, but that’s just my observation
This is why I like master chef Canada and every other one other than US. Sometimes people don’t understand how to use a certain food because they have other things going through there head about recipe, flavor & time. So chef Michael helping out Line was really nice to see because people get so overwhelmed in this show. I would be freaking out as well.
The Australian one is my personal favourite. Being Irish, I was so excited for MasterChef Ireland but it was crushingly disappointing
Chef Alvin is so proud of his hard bun joke it's precious 😭😭😭
I have a small crush on Chef Michael, he's so kind and thoughtful, and has a great knowledge about food.
@@jonahchickering4908 he sounds like he could narrate anything and everyone wil listen
"They seem like they're just overpriced little turds."
LMFAOOOOO AND HIS EXPRESSION AFTER SAYING THAT GOT MEEEEE
19:38 "Watching chef Alvin in action is amazing"
Meanwhile Chef Alvin brushing a piece of salmon...
Line did really good for not knowing anything about truffles, she really bounced back
"I am the fire qoweeeeeeen"
*Proceeds to torch salmon on a wooden chopping board*
I love how that one chef brought Miranda back when she was in a midst of a panic attack because of the truffles.
It wasn’t Miranda it was Line and the Chef that calmed her down was Chef Michael
That was Line
Sabrina is literally that talented to almost replicate what the judges said in the truffle challenge
this show proved that something I always knew turned out to be wrong.
2 Asians can't have a kid, cause 2 Wong's doesn't make a right. but that ain't true
@@Nightshade17655 ur so funny i forgot to laugh😐
@@yakisoba2191 🤜👌
@@Nightshade17655 xd
Each time Chef Alvin states a contestant didn't honor the ingredient, I have Mushu's voice in my head... "Dishonor on you, dishonor on your cow!" 🐉🐉
For Shawn:
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus Cucurbita that has culinary and cultural significance[1][2] but no agreed upon botanical or scientific meaning.[3] The term pumpkin is sometimes used interchangeably with "squash" or "winter squash", and is commonly used for cultivars of Cucurbita argyrosperma, Cucurbita ficifolia, Cucurbita maxima, Cucurbita moschata, and Cucurbita pepo.[1]
This guy pumpkins
@@helixgames_sw3537Its copy pasted from wikipedia
Who else needs a new masterchef canada season?? 🙋♀️🙋♀️🙋♀️
The seventh one was already pushing it and already felt extraneous
@@Itsant33 why tho
Yes. Please.
I Do
@@Itsant33to be fair it only feels like that because the limitation of covid
1:20 That guy’s a mood
14:48 Lmao her face after he said that
It makes me incredibly sad that Jon passed away. Rest in peace sir, you were one of my favorites alongwith david
How did he pass away ??
@@roryh6481undisclosed cause meaning we dont know
damn ..doing a perfect poached egg is hard enough doing a perfect panko crusted poached egg is almost impossible ..massive respect
I'd do just about anything to have a cookout with Barry and Trevor. Papa Bear grilling some steaks while having a beer with Trevor. That would be one hell of a night.
Alvin is by far the best food critic in the MasterChef World. Also a great comedian.
Miranda actually used the wrong knife for the fish. notice how it wasn't flexible
lmao alvin's one liners in the early seasons are funny
Hearing that crunch on the "lobster roll", sounded lovely
Mary's season was my favorite Master Chef Canada season
I remember Line throwing shade at Jennifer for crying when she (Line) was being unnecessarily bossy, but here she is crying about truffles 🤣
Watching Miranda massacre that salmon hurt so bad I'm pretty sure my grandchildren's grandchildren will feel it
Shawn is so real LOL
12:12 help i love their humour sm and why is the “bwop” from alvin so sjdjdjsjf
David is just the humble guy that you want to be friend with
Alvin needs merch that says “WOoOOOoW”the way he says wow is A+++
I want Mary's pumpkin gnocchi so bad!! Gnocchi is so freaken good.
I know it's a food show, but there is a lot of screen time dedicated to watching the judges chew silently.
Jon's reaction to Michaels story 😂😂😂😂😂 i had to keep replaying that
Truffles: overpriced little turds.
-Kwasi
😂
Mike's mathematician shirt under the white apron.....so meaningful 😮
Why do I have to watch 4 unskippable ads like 4 times the video
I feel like Becky truly has a God given talent 😀
Kinda discrediting
I'll be the one to say it. That pumpkin soup looks amazing.
Season 2 and 3 are my faves❤
30:49 I have never heard a chinese man say "Bloody Hell" before
He's English with Chinese heritage. He's from Scarborough in Yorkshire. Bloody hell is common in England
@@maryholden3136WTF? Scarborough is in Ontario.
@@jennifergreen6510 yorkshire, England
@@jennifergreen6510yeah it’s true but many places in Canada are named after places in England
"That's like me, yellow magic" 💀💀 bro is out of pocket
15:28 "That's like me, yellow magic" 😭
@21:16 pretty funny. The judges are good teachers and I enjoyed Jump restaurant in Toronto. Need to go to the other restaurants of the other judges
36:22 I'm gonna cry they stuck ground-growing mushrooms to some of the logs lmaoooooo
I mean most of them they were right,, like the oysters yeah they'd grow on logs but like... some of them are so obviously ground mushrooms that would grow in leaf litter or woodchip... awesome idea for a display but they gotta learn how to grow these things man lmfao
(staring longingly at those bee-YEWtiful pink oysters tho my god. they're something I've always wanted to either forage or grow my own and they're just gorgeous... puffballs too like good golly gosh)
Damn bro i love masterchef canada
I would be happy to have fresh pumpkin because the canned pumpkin gets bitter when left outside for 1 hour
"I cook lobster once a week." Girl got money growing on trees, I guess.
Also, can we appreciate just how wholesome David is? He's so humble and honest.
Eric panicking because he don't known anything about smelts and end up making the best dish
The bone marrow wow awesome
😵💫🤢🤢🤢
The judges are so sweet
It must be hard to chew with THAT much vigor
Bravo 👏 Michael for helping
At 7:33 did anyone else notice he accidentally said "onions"😂 I think he meant apple
I’m screwed, I’m going home. Win Masterchef season 1
chef did not know Pumpkin is a fruit!
Am I the only one that has to eat and smoke when I’m watching this it’s a vibe 😂
Eat and smoke? Like, at the same time?? Cuz thats disguisting 🤢
I understand the urge to eat whilst watching these videos, but why smoke?
Man I thought I was the only one 😂 its definitely a way I relax after a long day
LMAO bro I was hotboxing and i watched the entire video in the whip 😂
@@vikkiipele certainly talking about green not tobacco
Smoke? Why does every pot head have to 'brag' about smoking in the comments? Yippie for you!!!!
Love roast & mashed pumpkin + in soup but have never seen it in a can
God Devid is very kind human. He didn't pointed out who is weak, shows he respect his opponents. Great he earned it ❤
Being from the Caribbean the way they pronounce conch is crazy lmao 😂
Theyre not from the Caribbean
Oooh! Truffles! They are in the battlefield! It’s a battle gear battle mode ingredients! It’s exciting! Love it!
Anyone know where i can get an Alvin voiced alarm clock 😅
My nickname as a child was:" pumpkin." Then, one day, I saw a Jack o' latern....
I'm surprised they'd use summer truffles for this challenge white truffles are so much more rich and versatile
40:49 we do a bit of trolling here on masterchef
FOURTH 🎉 ps absolutely LOVING these compilations!
" my mom always gets the fish eye " is somehow weird and relatable at the same time 😂
There is something about Canadians, that I just love, simplicity! Greetings from the UK
I watched this when I’m writing my essay 😭
15:28 LOL
Except for season 1 masterchef canada doesn't use much abusive language
Im literally forcing my mouth to water, I really need to eat these meals
Pumpkin is a fruit!
fish eyes are a delicacy ? I dont get it ...yuck LOL ..the snails and conch I would never get hold of where I live ..looked interesting tho
“Her bomb did not land duday”
I didn't really agree with the beer and pork ideas. I think pork hoes better with light and delicious liquors. But I could be wrong, beer might be the best choice for it
👏💯👏To all Master Chefs and home chefs 👍💯👍
Pumpkin shrimp curry ….duh😅
asian elton john
Masterchef based
Hence the name of the show..... Masterchef Canada
15:24 got you guys
Pumkin
not me having no knowledge on cooking but enjoying this
Serioulsy never cooked pumpkin. You need to come to the Caribbean. We dont use no can pumpkin. Its not difficult to work with.
Masterchef canada addicts where ya at?
I love canned mushrooms
WOWZERS!
Danilelle is love ❤️
I could never poach. I'd screw it up somehow
I never thought I could ever say this, but Chef Claudio is WRONG. A pumpkin IS A FRUIT....not a vegetable....because it comes from a flowering plant and anything that does is botanically a fruit. So the unconfident Chef was actually correct.
I searched it up and pumpkins are definitely fruits along with some other things I thought were vegetables 🤯
They are chefs, not biologists.
How did no one even use the salmon cheeks?!
Most people don't know they can eat the checks or they just want to use the filets.
Good soup
Smooth
Wow, apparently it takes years to master a choux pastry🤣🤣, I mean seriously, stop supporting a person too much just because she is too young to be here, that eclair literally was very basic and I guarantee you if any other cooks apart from Becky did that, they would've got a different reaction😂
Line is pathetic, pops at others crying but starts crying because of a literal truffle
Chef is wrong pumpkin is a fruit😂😂😂😂 too much for even the chef
hi
Ok
.
First comment😂🤪😂🤪❤️
You were not first someone was an hour ago
Why do they put chorizo in the paella!!! 😢
Because it tastes good