Ceviche vs Numus - Kingfish

One single kingfish is turned into ceviche and numus for a culinary shootout. Traditional pickled fish recipes made with a freshy caught kingfish while fishing the Solitary Islands off Coffs Harbour.

[@craigtomkinson2837]

Lovely Ep and Fish dishes

[@user-zt3iz1tr4k]

3r😂😊

[@stephenbolin]

Looks good Scott, I am going to try with Longtail.

[@ausventurebound]

I reckon that would be awesome mate! I love longtail tuna!

[@stephenbolin]

Try this, Tuna confit. Dry marinate the the best part of filet with 2 parts sugar, 1 part salt. Wash and dry, cover with "good" olive oil and spices of choice (garlic / chilli etc.) a couple of bay leaves, cover(baking paper will do) and cook at about 55 degrees for 45-60minutes. Keep refrigerated and keep your fingers out when serving. Fridge shelf life of weeks. I use an old Crock Pot to cook. You will probably never eat canned Tuna again. @@ausventurebound

[@ausventurebound]

Will do for sure mate. Should get a long tail in the next few weeks!@@stephenbolin

[@martymonsterfishing]

Coriander in ceviche = 👌

[@ausventurebound]

Thank you mate. Yes I have been told that from a few people👍