How to make Clarified Butter and see how I make it SUPER CLEAR
Вставка
- Опубліковано 14 чер 2024
- Making Clarified Butter from start to finish. In this video I explain why I make clarified butter and how I make it clean and clear. All you need is butter and patience.
#butter
#ghee
#clarified
Recipe Breakdown
Any amount of butter
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Music Credit
Youth by ikson
/ ikson
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: / andrea-david-farnocchi...
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Always remember to stay curious.
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I have butter. Now I just need some patience 🤬😄
Very interesting video! I used unsalted Lurpak butter. Strained the clarified liquid through muslin cloth twice, and then through an unbleached coffee filter paper, and the butterfat was still nowhere near the clarity of yours. I wonder why that should be? Any ideas? Thank you!! Peter A :)
Is the Lurpak Butter 100% butter or is it blended with oil?
@@AveryRaassen No, 100%. Hard block, as was your Tesco butter.
@@wurlitzer895 I do mine with low heat so most of the unwanted stuff floats or sinks. I remember when I was in a different kitchen, the main kitchen chefs would put in a giant container full of butter and place that in a plate warmer overnight, the next day, they would remove the floaty bits and strain the middle part and stopping by the time they reach anything that has sunken to the bottom.
@@AveryRaassen Hi Avery. Thank you very much indeed for taking the trouble to respond - I very much appreciate your kindness. It's very interesting to know how things like this, making stocks etc are done in a professional environment. My clarified butter is perfectly usable and indeed will be on Thursday when I sear a couple of venison steaks!! Thank you again for your interest and advice. With all good wishes and kindest regards. Peter A :) :) :)
Purpose to your gf already