The BEST Chopped Cheese is VEGAN
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- Опубліковано 18 тра 2023
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The BEST Chopped Cheese is VEGAN... Now I know this statement is going to get a lot of dislikes, but to me.... it's my opinion. I think that a meat free, dairy free sandwich that has a LOT of the same qualities as a beef and cheese sandwich is going to be better, actually the best! This chopped cheese sandwich is made entirely out of potato and it's REALLY good!
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You look leaner and younger in every video! 🤯
My husband is lactose intolerant but loves cheese - needless to say we've ordered a bag of lactic acid and are eagerly awaiting its arrival so we can try your potato cheese recipe and Thee Burger Dude's cream cheese recipe!
You can also make it using a whole can of chickpeas. Aquafaba and all. Just dump the whole can into a pot, add nutritional yeast, lactic acid, and a little tapioca starch for thickness. You just need to heat it up and let the flavors meld together for a few minutes and it should be delicious. Of course, feel free to add pepper or salt or whatever else you might like. I usually pour it over potatoes and broccoli for a very filling meal.
Just so you're aware, aged cheeses have most of their lactose converted to lactic acid. I'm not advocating eating dairy, as I am a vegan too, but I used to be lactose intolerant myself and found aged cheeses (in the before times) were fine.
@@PlantBasedBistro yeah, he can eat small amounts of mature cheese such as extra sharp cheddar or parmesan, but everything else is a no-go. There are times he wants an extra gooey grilled cheese sandwich loaded with American cheese and we've been getting Violife for that. We're excited to try the potato cheese! We also made the vegan cream cheese last night and it's resting in the fridge as we speak! It feels good to go plant-based, too.
If you havent tried cashew cheese you must!!!! For that cream cheese flavor… the potato cheese is surprisingly also amazing. You may have to work out the proportions of ingredients for his preference but you are well on the way to your goal!!! Congratulations! You found it!
@@AjiNoPanda He's better off without cheese, anyway. If you knew what was in cheese and what the animals are legally fed and how they're treated, you wouldn't want that nasty stuff in your body.
If you can't find Lactic Acid, boil carrots and cauliflower with you taters and blend with Maggi and Better Than Bouillon (Vegetable) and two tsp of lemon juice.
The cauliflower will help thicken up the sauce and the carrots will enhance the color. 😁👍🏾
Love this tip!!!! Thank you!
Noice!
I usually add aquafaba to my potato cheese and a little bit of soy milk. The aquafaba makes the cheese thicker. Very 😋
Ohhh that would be totally good!!
That's what I do too....
I'm so doing this soon, I've always wondered the if of meatz tater. ..
Really like potato cheese sauce and I use cooked carrots and powdered mustard for a sharper taste. Adding the corn starch helps change the texture depending on how you want to use it. Yum!
You had me cracking up when you pulled out the potato roll. Awesome video - looks amazing.
Hahha I wanted it all from a potato haha 😂
7:19 (random grunting) Monica knew to expect a napkin was forthcoming. The very definition of being married, LoL
Fascinating! ... I mixed and bake diced potatoes with TVP for our meat replacement and it's great!
That's amazing, and really encouraging. I thought of a cooking challenge you might like. Can you make a plant based meal from thermal cooking only (cooking only in thermos or a thermal cooker)? Since it uses so little energy it might be a nice idea for camping, summer cooking. As always enjoying your channel.
love your recipes !
Man I am so hungry after watching this video. It looks so delicious.
Amazing video, nicely presented, easy to follow instructions, looks absolutely delicious😋👍
Thank you very much!!
@@SauceStache your'e welcome👍
Looks Delicious!! 🤤 😋
I just stumbled on your video and wow, these look so good! Is there a print version I can refer to? I'm the kind of person who needs a printed recipe or I forget ingredients. 😂 Thanks for sharing this!
Thank you so much!!! I have my website saucestache.com! I update it as often as I can so they recipes aren’t always up to date! I’ll be doing an update later today though which will include this one!
@@SauceStache Thanks, I'll be looking 👀 for it!
Wowwwwww this looks SO good! I'll try making the cheese with pickle brine since I don't have any lactic acid. 😋
Thank you!!! Pickle brine totally works… just use a little less of it. Sauerkraut brine also works. You can also do like half pickled juice with a pinch of lemon to get the sharpness!!!
I got lazy and made the cheese sauce with instant potatoes. You have to watch the consistency but it works.
Love how Monica got a fork-she's such a lady.
I'm a lady and don't use a fork for that kind of thing...saying that makes no sense.
@@DA-js7xz I suppose it depends on one's definition of 'lady'. To each their own.
Imagine being a quote "lady" for using a fork 😂😂 especially for a sandwich
@@dimeandbiggie885 Yeah, just open 'er up wide and shove it in. Appetizing. 🤢
I wanna try it, it looks very delicious and of course its healthy
lol the faces Monica make when she really doesn’t like it 😂 it looks good as heck to me 👍🏾
looks amazing
Loved video! will try baking cooked potatoes for 3 hrs.
👏🏾👏🏾👏🏾👏🏾 Absolute Genius
Thank you ☝🏾
Thank you!!!!
Where can you buy the spices and liquids needed to make the sauces on your recipes? Thanks
looks absolutely delicious
I love that you use Marmite. Marmite on toast has been my favourite breakfast for 44 years! 👍
Would you be able to make a vegan sunny side up egg with a yolk using specification but use JUST egg for the yolk, I think it would taste really good
I haven’t watched one of your videos in awhile, you are looking good man. I can see the weight loss for sure keep it up
Amazing ❤️❤️❤️😍😍😍
I love your videos man. I'm like addicted to this channel, but that ain't chopped cheese man. Lol. 😊
It looked really tasty and I want to make it but authentic chopped cheese is on a bodega hoagie roll, with mayo, lettuce, tomatoes, ketchup and your chopped up burger patties.
Chopped Meat sandwich what this should be called maybe?
Lovin your recipes SS. Got any suggestions for an alternative to Lactic acid for the sauce? Here in UK it costs around £6 and that's what I spend on food for a week since I'm not working at the moment. I wondered what you thought about some Apple cider vinegar which I make from my own apples. Cheers!
So lactic acid is amazing for this cheese, but any acid will work to give it the sharp sour flavor. You can even use pickle juice, sour kraut juice, or anything fermented to get a similar flavor. Just watch how much you add because too much will make it taste like pickles.
Love the potato theme! It’s wild what you can do with that ingredient.
II generally don't use Russet potatoes in my cooking, I use Yukon (or variant). Do you know if using Yukon would yield the same result?
They would totally work!!!!
@@SauceStache Thank you for your response. :)
I’ve always loved potato sandwiches!!
Lactic acid can be used from Sauer Kraut juice
You read my mind. I was just thinking about making vegan chopped cheese. I’m gonna use this recipe!
Yum, looks delicious, I love everything potato 🥔 ❤
I have a dehydrator would that work as well?
Eins, zwei, drei, vier...
I appreciate that you pronounced the z in zwei correctly (instead of saying swei).
Greetings from Germany
GOOD AFTERNOON SAUCYMAN!
Potato for days today lol!
POTATOOOOOOS hahaha Goood Afternoon Christopher!!!!! How's your Friday going?!
Dude you’re looking super fit!
I think this is the first time I've seen a potato cheese recipe that didn't include vegan milk. I don't know what it is but most people use vegan milk with their cheese recipe and that tastes foul to me. So I'll definitely have to give this one a try!
The original version I made of this cheese used a little vegan milk, but I already added the lactic acid so the milk part was kinda unnecessary. It's not needed unless it places a major role in texture like a cashew based vegan cheese. I think even with my last recipe I did with it I could go back and leave it out and it would be fine really!
treinta y cuatro minutos to go hahaha looks delicious omfg gotta try this
Thank You :)
I haven't tried this cheese sauce but it looks good. I will definitely have to give it a try. I personally have only made one style I guess she says which is the hot for food Vegan nacho cheese. And I will say it did not disappoint and I have yet to meet anybody vegan or not that did not like it or were even able to tell that it was not real cheese.
Can I do this without yeast, soy sauce and vinegar? Falls under my allergies.
thank you.
MY MAAAAAAAAAAAAAAAAAAAAAN!
MMYYYY MANNNNNN!!!!!
I love MSG, I use it in everything. Glad you don't let the haters stop you from using it.
Okay, I've enjoyed these videos for quite a while now, but I have to ask: aside from texture and taste, how does this compare nutritionally? I feel that's often overlooked.
Totally trying this!!
(Ps, so divine that I’m in Philly and had a vegan cheesesteak today before watching this 😉)
What was it made with? and did it taste like the real thing?
Have you ever considered trying to make a vegan popover? I really miss being able to eat them. This looks amazing btw.
Bro spent 4 hours cooking potatoes over and over. Crazy aintno way anyone at home would follow this.
I'm not a vegan and never will be, but l love watching these videos. The processes and ingredients you use to simulate meat are fascinating. Gotta say though - I have a really hard time believing that a boiled potato can approximate beef in even a remotely convincing way (other than maybe appearance).
Now im hungry!
You lost so much weight 😮 amazing. Good job 👏🏻
Bro the only more controversial titles are independent journalists, genius clickbait as long time hater of the channel i respect this move
hahahah "long time hater" haha you've been subscribed for 3 years! Thats wild! But thank you. I actually pointed out the reasoning in the description for the title.
@@SauceStache it's been a toxic journey with a good amount of growth in between. Thank you for the help with the mushrooms, learning about boiling them was a pretty big turning point for me on your channel. 🤣 I will be checking out the video after the morning podcast i watch/listen to, but yeah man I've had a multiple year journey with you, that you know nothing about🤣 i have become a fan, but as the worst fan, it feels only appropriate to identify as "long time hater". So yeah, Thank you for helping me grow as a person🤣🤣 which is such a sad statement in the context of a guy going to the videos of a vegan channel to be trash in the comment section because the vegan dishes look like meat dishes🤣
Did you get a chance to try making Koji meat?
I havnet!!
Dude, I went to Puerto Rico last year and only spoke Spanish once.
Lots of English speakers are making trendy breweries over there. It's insane.
(Per the sponsorship part)
Is the russet potato sponsoring this entire ad?
hahah really?? haha
If a chopped cheese aint on coco bread I aint eating it
This is a miracle... wauw wauw wauw 💕💜💕💜💕💜💕💜💕💜💕💜💕💜
ITs REALLY good!!!
Very very good video. A surprise.
Can you make vegan paneer?
Why msg?
Great idea and creation. You lost a lot of weight too. Congrats on that.
I have been watching your videos since I started experimenting with vegan cooking. I am very curious. I see that you have lost a lot of weight. Has vegan cooking helped or hurt that? Where are you always vegan or did you start out as a meat eater? Do you keep track of your macro nutrients since a lot of the vegan cheeses and other substitution recipes don’t necessarily have a lot of protein in them?
Dentro de poco tiempo serás bilingüe 😊😊
👍👍👍👍
Watch at 0.75 speed for a more realistic experience!
if they had .85 would be perfectly normal!
Wow
Cheese is cheese ,not potatoes:))
Maybe when you start making food that your average home cook could make I will think about subscribing to your channel
UA-cam shows me who is subscribed and who isn't. You've been subscribed for 2 years hahaha
Thats not what I do though... my goal isn't to make food for the average home cook. Thats boring to me. There are countless recipes for the average home cook... I want to make things that are interesting, get people experimenting and trying new things. Thats what I do and will continue doing.
Better than bouillon veggie base is very beefy
Bump
Thank you!
Dentro de poco hablarás español.
Big fan but dude your video was like 20% ad.
23% exactly actually haha I normally shoot for a lot less in a video so I am sorry about this one, I let this ad kinda get away from me in time because I was excited about it.
It still makes me feel better considering a normal TV show is around 25-30% advertising with paid product placement within the entire show.
Don't burn the starches! This is really unhealthy. I prefer the tofu version.
I don’t understand how you can compare this to a true chop cheese from New York City if you never had any meat before? That is vegan pescatarian Eqwhy to understand that
I lost it when the comment said lactic acid is formed your body comment. Therefore it ain’t vegan lol. We out here extracting lactic acid from people working out? Lol learned to respect your vegan viewpoint but sheesh some people are just so close minded 🙄
To be honest it is great but the hardest part is
Hunting down the vegan to get his/her meat for this!😊
😮😮😮😮😮😮😮
The most german sandwich.
Msg substitute?
Msg is perfectly fine for you. Unless you have some kind of intolerance. Which would suck, because then you'd have to stay away from things like everything.
Mark: "...lactic acid..."
Level 1 vegan: "Did you know dairy isn't vegan?"
ds guy always use msg thats so not healthy 😢😢😢
If you are going to puerto rico please spend your time in places like aguadilla San Juan mayaguez follow that route and ponce do not head to any other parts the crime is wild and once they see you they are 100% gonna abuse you there are many people that speak English but yeah stay in those towns and in a hotel go stay in mayaguez it's the cheapest and we'll safest
You look much more healthier than you used to be. CONGRATULATIONS.
Thank you so much!!
Been Vegan for over a decade. And people that are awakening to this everlasting lifestyle , improve their mindset like our past religious leaders or inventors. 🤘Keep up the good triumph
i don't get why people add onion and garlic powder. I don't and it is 100 percent better. no onion or garlic taste, just pure cheesy goodness
Day 12 of asking for low sodium low cholesterol vegan food
Just make it without it.
try a different channel maybe? This guy is kind of a "fast-food vegan", haha
@@akiikimisu8766 sadly I have tried other channels and still nothing
www.youtube.com/@FoodImpromptu
Leave out the salt and coconut milk as needed.
Also www.youtube.com/@JaneEsselstyn but you may need to pay more attention as she's branched out from her father's goals.
Adapting recipes to your own particular needs and tastes is a skill. If you wait for something that's exactly what you want you'll wait longer than 12 days and miss out on some delicious meals that just require a bit of work on your part.
Happy cooking
I dont get it. Is it not gross to eat tacos no matter whats in em. I mean. They originated. Using meat. So wouldnt the thought be enough not to wanna eat em? Im just curious.
What?
Eating animals is completely unnecessary so the suffering and death to both animals and humans in eating them can't be morally justified. If tacos originated using human meat, you wouldn't use that as a justification for cannibalism nowadays.
hahah nope... I enjoy tacos. The thought of a taste is not an issue. The taste is good. Taste, flavor, or enjoyment of the flavor has nothing to do with why people dont wear leather ;) I have fake leather seats in my car. Do you think the thought of sitting on fake leather because it looks like real leather would bother someone? hahah did a cow have to die to make this potato sandwich... nope. Then I feel good as heck about it.
Huh?
.... I am just mesmerized by how the words are spaced... 😮
No the BEST chopped cheese is not vegan 💀
I admire this. However, Too laborious for anything outside a commercial setting. Hopefully somebody near me will sell me one in the future.