How to cook clams

I went out and bought myself some nice, fresh little neck clams. Let's fire up our stove.
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Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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Thank you!

[@judyl3492]

Very nice. Mmmm

[@fredfable5655]

So, whats next Ivo?? What beautiful thing you do with this maestro? Avanti!!

[@jimjamfishandcook]

Linguini with clam sauce!

[@tomdesouza3702]

For those of you who don’t watch the whole thing, he says correctly at 3:25 to throw out unopened ones, they are dead and could make you sick.

[@baihen8133]

Can you do a gluten free sourdough next?

[@CookingwiththeCoias]

....it's on my list 👍