Inside The Best Restaurant In The World: Osteria Francescana | MR PORTER
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- Опубліковано 14 чер 2016
- Meet Mr Massimo Bottura, the owner and chef of Osteria Francescana - recently named the number one restaurant at the The World’s 50 Best Restaurants Awards.
MR PORTER travelled to the small city of Modena in the Emilia-Romagna region of central-northern Italy - home to slow food, parmesan cheese and fast cars.
We spent the day with Mr Bottura as he cooked us his signature dish, Five Different Ages Of Parmigiano Reggiano In Five Different Textures And Temperatures, relaxed in his house, and met up with local artist and friend Mr Giuliano Della Casa.
Read more about Mr Bottura and his cooking philosophy in The Journal: mr-p.co/61QMRZ
Music by Let’s Eat Grandma - Deep Six Textbook
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the country of slow food and fast cars.... bella italia
Damn I just found out that Ferrari, Maserati, Lamborghini, Pagani and Ducati are all produced in the Emilia-Romagna region; even as an Italian I wasn't aware.
I'm impressed
K P yep, stil..... we don’t give likes to ourselves... 😉 Kind of childish,.,
@K P Cool
E della FREGNA
@K P thank god for this
This is for those complaining:
I have been a chef for 12 years, managing hotels, restaurants, cooking in mom and pop shops, fine dining and most things in between.
When you walk into a restaurant like this, you KNOW the food is going to be good, amazing even. However, the dining experience is what you are spending money on. Your time on. Your loved ones time on.
To say "I can't experience this food, in this setting anywhere else in the world" is powerful.
When I was in Japan, I experienced some of the best raw fish from tsukuji fish market I have ever had. I paid around $9 for some rice, a few slices of fish, green onions and soy sauce. It was amazing. I was smelling seafood, I was feet from fisherman who had been out at sea all morning. I was surrounded by things I absolutely could not experience elsewhere.
When I was visiting Maui, I had Kailua pork, Roasted in the ground. We ate it on the beach in our sandles with friends. We had drinks. We could smell the ocean. Smell the pork. Hear the waves. See the sun setting. I can find that anywhere else.
If I could visit this man's restaurant in my lifetime, I would expect an experience I could never ever forget. I would easily pay $100 for his menu, his experience, his setting, his craftsmanship.
Good food is easy to come by these days. Hell, I am surrounded by it where I live.
Experiences with food? True, one off experiences?
Now that, my friends, is hard to come by. Stay hungry, much love.
That's pretty well said. I'm not one of the complainers. Quite the contrary actually but this still really opened up my eyes.
This is possibly the most pretentious wannabe-intellectual soliloquy I will ever hear in my life. This is every hipster at an art gallery. For this existential experience I thank you, now this, my friends is a crescendo of verbal mastery with symphonies of thought and poetry. Boy do I smelling a good fart.
well no.he's right.life is better if you live different experiences.doesn't mean you have to pay hundreds, but if you can why not?
Their degustation menu is actually 250$ plus the wine you get to 400$ (minimum, it depends to what wine you order).
Awesome post
Italians have such a unique point of view when its come to food.
There is a netflix series called chef's table that has an episode about him that is really good.
agreed,it is fantastic! :-)
Yasss
Yes there is
Nicholas Sadd loved it
The whole series is absolutely amazing!
The tempo, the music, Everything about this video was perfect..
Mr. Bottura has a fine taste in music, that Velvet Underground & Nico is one hell of an album.
I love how he calls his restaurant a "laboratory of ideas." That's exactly how startups are referring themselves. And I feel it's the right framework through which we should evaluate how to operate.
Ud be surprised how far yul drive or how much yul spend for something good to eat.
Five different aged parmigiano reggiano in five different textures and five different temperatures. Holy shit that's unbelievable amazing.
It really is
Parmigiano reggiano
This juxtaposed to a comment about how calling these his creations and not food makes you hate them and how his five cheese dish looks terrible is chef’s kiss
oooh my god, i cant contain myself, its utterly amazing. never seen such greatness in cheese. ooh my god, i cant handle it ! :o
I am a 14 year old with a huge passion for food.Everyone here thinks he’s arrogant or pretentious but i only heard a man who spoke about his love for art and food.He really spoke from his heart and i respect him.I hope one day i’ll be able to be just like him.
Diddyyap from which country are you?
Romania,why did you ask that tho?
You can do anything you put your mind into.
why don't you try to be just like YOU?? i think thats a better idea my friend, good luck in your journey bro
Hmm nah man don’t be the guy who serves 50 grams of food for 500$ a plate ... please
I don't really get the hate since he's actually one of the nicest and most positive guys in the business. At the moment his main occupation is taking care about his network that gives free food to poor people
class envy
The first thing I did when I got a break from an assignment in Afghanistan was to eat lunch at Osteria Francescana. I literally got off the plane, rented a car, and went to lunch here. It was just what I needed.
Assignment in Afghanistan as in military related? But more importantly, what did you have for lunch there!
Pretty hard with a waiting list of 1 to 3 month
u dick
it's funny cause it's usually booked and you need a reservation in which you pay in advance to have a seat , you can't just walk into it and pretend a lunch lmao
lol waht a douche.. like u dont need reservation months in advance to even get in.. Moron
I don't know him, but he doesn't sound arrogant at all!
ITALY IS ART EVERYWHERE.
This Mr. Porter videos are exquisite.
That vinyl collection tho.
Dang i'm in love.
I am falling in love with this place named Modena 😍
I love this. The video was very well done.
Sei il numero uno,grande chef!
Very well done!
Classy, alongside every single element, each minute detail in this video, I loved seeing that Velvet Underground record put into the vinyl player.
Hi and Raymond are the greatests chefs to date in my eyes! Complete legends
True Passion!!! Love it...
I was lucky to eat there!It is amazing!
We watched an episode from that netflix chef series. He seems like a goofy genuine guy
So much Portlandia in here....a comedic cornerstone to my day.
Grande Bottura! I love MODENA!
Genio!!! Complimenti Massimo!!
Beautiful !
This is so inspirational!!!
Love this chef
With just enjoying this family. I’m able to enjoy life and completely understand how I live
Beautiful.
Great channel and great fil, bravo!
Best video you've done for a long time. More of this and less of "How to wear Wellington Boots with a dinner jacket."
I loved this 👏🏻👏🏻
Wonderful.
Wow we would love to try this restaurant!!
I didn't know that Ser Davos Seaworth was one of the best chefs.
Ha ha ha the onion knight!
I love Italy!
Its so authentic
For me, nothing beats simple home cooked meal
Fantastic! I' looking forward enjoy someone an nice evening!!!
Amazing
Awe-inspiring!
Beautiful
Loving the lets eat grandma
fantastic .......
Love it
Orgoglioso di essere di Modena 😍
He was featured on Netflix Chef's Table😊😉🧀🍽
this is a beautiful video
This video is really inspiring
amazing!
i always get jealous of that kind of people whom lost themselves to the things they love and at the final they became* something to go on to their unique ways. its always be an inspiration for me
They have sauces named Asia, Africa, and Modena beside BBQ. Whoever did that and the naming of dishes, your humor is a killer.
haha, when the first thing i see is Mr Porter... nice video!!
Great editing
Great video. This helps me to open my eye to the meaning of food and culture
Modena ❤️
Mm I love Italian food, it's my favorite and too bad I never been to Italy
Come on that's like poetry it's beautiful
Subscribed!!
Good chef
More like the best art gallery..
Gordon, in the off chance you're watching this video, I'd like to say...'sup.
WarlordRising dude Gordon is a different chef, this guy is an antist. Gorden is a boss and a businessman. Watch his old shows back in europe.
Your like comparing a lion and an eagle telling the lion that he can’t fly.
Quepoll com ?
hi
WarlordRising 7
Powerful just powerful
Amazing video! Please tell me what is the name of that Font?
inspirating :)
What kind of turntable does he have?
Wonderful presentation and how dedicated he is. It is indeed impressive his passion for food.
Yet I’d still keep in touch with the reality. This is a very nice restaurant, and that’s about it...
Orgoglio italiano!!!!
Welcome, the best of all is in Italy.
Nice 👌🏽
WOW just wow put on my bucket list
goosebumps
Anyone got any idea what camera they used to shoot this video?
good Job
Massimo Bottura è il numero 1
genio.
Perfect timing. 'm about to get my McD lunch...
Modena land of awesome foods and Ferrari...
Fiero di abitare a Modena
He reminds me of Steve Jobs
I'd do anything to work for him! Anything!
i guess its about tha experience more than tha food
Mr. Porter is that you? The rapper?
"Lose yourself into the start"
Bella esperienza, poi dopo si va a magna' :)
At 1:01 is it a Damien Hirst painting ?
All this food makes me wanna grab a lunchable out the fridge
I’d love to work with this guy
See you guys in Miem.
Cheese is Life itself
No easy task for a sommelier to choose the right wine or beverage to match a menu like this.
Any one clocking the instrumental? Name?
Is that vssauce in the thumbnail?
hey mr porter, michael here
If you liked this then watch the Chefs Table episode on him. Very interesting
cuisine as fine art
I like that
Yeh Gordon look!