தோசை மாவு இல்லையா? Instant தோசை இருக்கே! Ragi Dosa & Coconut Chutney | CDK 850 |Chef Deena's Kitchen

Recipes from TN Food Tour
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Instant Ragi Dosa
Ragi Flour - 400g
Rice Flour - 4 tbsp
Ravai - 100g
Curd - 150ml
Salt - To Taste
Oil - For Cooking
Coconut Chutney
Coconut - 4 Slice
Shallots - 3 No's
Fried Gram - 1 1/2 to 2 tbsp
Green Chilli - 1 No.
Ginger ( Thin Slice) - 1 Slice
Tamarind - A Small Piece
Salt - To Taste
Gram Dal - 1/2 tsp
Urad Dal - 1/2 tsp
Dry Red Chilli - 2 to 3 No's
Mustard Seeds - 1/4 tsp
Curry Leaves - As Required
Oil - 2 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English UA-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#Instantdosa #Coconutchutney #Comborecipes
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