Blackstone Griddle Frustrations? 4 Common Mistakes to Avoid!

🔥 Burning your food on the Blackstone? Don’t worry, we’ve all been there! In this video, I’ll show you the 4 most common mistakes that cause burnt, stuck, or overcooked food - and how to avoid them. From pre-heating your griddle to controlling those heat zones, plus a bonus tip that’ll change the game, you’ll be griddling like a pro in no time! Hit play to learn these simple fixes and cook up some good groceries without the stress. Don’t forget to like, subscribe, and share your griddle mishaps in the comments!
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[@thehungryhussey]

What are some other frustrations you might have on the griddle or pellet grill? OR what are some tips that you have to offer to others?
Another video of intrest - ua-cam.com/video/VrB3RiP4Ph4/v-deo.htmlsi=qGwHb_10Of-GfIuA

[@kevinmccarthy1076]

I'm left handed, try using an instant read thermometer with your left hand sometime. I cannot find one for lefties

[@MileHighGuyBBQ]

Great tips for the beginner gridlers. We have all gone through the cooking eggs at too high of a temperature and all that you talked about on this video. Hopefully this will help the "newbies" of griddle cooking 🙂

[@rmpapa-zz6vv]

Nice tutorial Hussey. I try to cook my bacon on low so I can watch it, when I see bubbles on the top, I flip it (might take a little longer but I don't burn it, like I have done so many times), and my eggs on off and let the residual heat cook the eggs. All from your tutorials. You are the Blackstone griddle man!!!

[@johnnymagsbbq8209]

MATTHEW!!!! Great tip to good groceries!!!!

[@BeatenAtv]

My blackstone changed everything in our house. Game changer on cooking.

[@thehungryhussey]

It sure is buddy.

[@robertbernal3180]

Great info Hussey. Definitely going to remember those tips. Have a wonderful day.

[@thehungryhussey]

Awesome! Glad you liked it!

[@scottsinnett3360]

Hungry Hussey knows his way around a griddle !!! Listen to what he is saying !!! He is the Blackstone Master !!! 💪🏆😁

[@thehungryhussey]

Thanks buddy!

[@haroldfoust]

Good morning, happy Sunday. Great groceries.

[@thehungryhussey]

Good morning! Glad you're enjoying the video.

[@robertmccoy5031]

I love the griddle temp magnet. Always keep them on my griddle.

[@Dankbudzz]

Oh sounds like I need these lmao! Amazon?

[@thehungryhussey]

Unfortunately, not on Amazon, but on my website!
www.thehungryhussey.com/shop-3

[@survivingbraindonor]

Making Groceries Great Again!

[@thehungryhussey]

Haha... That needs to be on a shirt!

[@david8256]

Great tips 👍🏻

[@thehungryhussey]

Awesome! Glad you found them helpful!

[@gharv1313]

Absolutely good tips Matt! Definitely hurdles at first! Definitely learning to cook to temp not time! Have an awesome Sunday! Cheers my friend

[@thehungryhussey]

Thanks ole buddy!

[@867diesel]

Thanks for the tips Hussey 🤟🤟

[@thehungryhussey]

Glad to help!

[@trcass1]

great video Hussey. Great tips for sure and good review for those that might have forgotten. loved the balloon demo. thanks for posting.

[@thehungryhussey]

Thanks so much. I'm glad you enjoyed it!

[@joes.2442]

1st mistake: being friends with you
2nd mistake: letting you into my friend zone
3rd mistake: watching your videos
4th mistake: subscribed to this channel
5th mistake: refer to mistake #1
love ya Lil Hussy 😘😘😘😘😘😘

[@DS-xl1ro]

I'm frustrated with the price of propane. A couple of years ago it was $14. Today it is $20.

[@thehungryhussey]

Dang. I still pay $14 for a fill thankfully.

[@carrieemery7191]

wow im polish and my faucet is leak not me thinks great tips

[@thehungryhussey]

Haha, that's awesome!

[@busterschannel4794]

To me the most important thing is when you turn on your propane tank, give it a tiny turn and wait about 30 seconds , they give it about half a turn and wait another 30 seconds then you can gradually turn the propane all the way open. If you just turn the propane all the way the flames will barely come out.

[@robertbernal3180]

So very true. I didn't know what was happening at first until l read about it.

[@gosman949]

yes that is called overpowering the regulator!

[@thehungryhussey]

Great tip!

[@user-JamesLacy]

Mine is the old 28" two burner so it is a little harder to zone. You can but high on one side and low on the other is hard. Bigger would be better. Let me rephrais that. It is two knobs but four burners.

[@thehungryhussey]

I see, yeah it's a little bit different with the 28".

[@user-JamesLacy]

Ya you work with what you have lol.

[@summertime303]

HEY HEY HEY

[@markchop6237]

NO BURRRNT JUNK

[@abpob6052]

If your eggs aint brown they don't taste like anything. Ask any chinese chef