My mom was from Pennsylvania, dad was from Oklahoma. Mom had to make cornbread that wasn't sweet. One time she used corn muffin mix, which was sweet. Dad yelled at her for I think two days--"Cornbread is not sweet!". After they divorced, whenever mom made cornbread, she made it sweet. I prefer it that way.
Your Cornbread” looks to be mush to me. Slice it up, fry it up in butter and serve it for breakfast with sausage, ham or bacon with butter and maple syrup! Don’t give up on it!
Growing up when they were flies in the house my granny would tac lace panels over the windows. I would love to just sit and watch the sun patterns that the lace panels made on the walls and the floors😊
Once again, I have to miss the premiere because of work… I really miss chatting with everybody! 😞 But just as well, I can't wait to catch this later when I get home! I hope everybody's been doing all right! Cheers! 😃✨
Greetings from Arizona I’m sure I’ve said this before but it’s worth saying again … Ron is so sweet to be willing to try foods he is not fond of so that he can tell us what he thinks of the meals Justine prepares for them. You’ve got you a good guy Justine 😊
The food looks delicious! As a New England native, I've been lucky enough to visit Olde Sturbridge Village. One of my fondest memories is from a school trip on a very cold snowy day. A lady in period costume came out and served us hot squares of freshly baked gingerbread that steamed in the frosty air. I've been a gingerbread fan ever since. If you ever get to Massachusetts, come on down to Connecticut and visit our Mystic Seaport, a recreated Early American whaling town. Historic houses, historic ships and great seafood. You'll love seeing all the different crafts the sailors made while on their long voyages - scrimshaw carvings and seashell covered boxes for their sweethearts at home. Love to all especially Mish Mish and Alfred the Bunny ❤
It happened the other day, I said receipt instead of receipe and I truly meant that I was saying, it was second nature. I had to backtrack and say outloud, did I really say receipt? This is a reminder too to watch your wedding!! I've been on my own little 1800s trips. Have you ever been to Nauvoo? I just went camping there a second year in a row with my brothers. It's a Mormon town, and even though I'm not Mormon anymore--- it's the story of the place and the restoration work I can't get enough of!
Hello from Boston, if you come here in April, we have Patriots Day, and they react the war. Concord / Lincoln area. You have Sturbridge Village; we have Plymouth Plantation. Many Historical places in Boston. Don't forget to do the Duck tour. If you are up for it: Drive to New Port, RI is not far, from me, its 1.5 hrs. depending on where you are. You can visit the historical mansions. I would recommend at least spend a day there too. (Marble House, Breakers, Elms, and the Castle) We have a lot of Historical places here in New England and Historical Homes people live in.
Just checked and the first window screen was invented in 1823! There is so much history to see in Massachusetts- Plymouth Rock, the Freedom Trail in Boston, the site of the Battle for Concord and Lexington, and a whole bunch of historical homes in Concord (Thoreau, Alcott, and Emerson and many others). Hope you get your trip soon.
My husband’s several times great grandfather and great uncle, last name Buttrick, fought at the battle of Lexington and Concord! I was so excited when I found this information while working on his family tree😀
Love the red ware ❤ and I seriously love Ron’s face when Justine says she wants 100 chickens. You’re in for a wild ride I hope you have some overalls lol
Your meal looks delicious! I grew up on unsweetened cornbread but found out later that I love sweet. Your salad reminds me of my favorite Caesar Salad. Love your cat ❤🐈⬛🥗🐔🍽
My husband licks his fingers,too-used to drive me crazy. But after 50 years you realize how trivial these things are and if they don't want to change,they won't,anyway! Just love him😊
Capers are so good! I love them in my lasagna! There is a German dish called “Königsberger Klopse,“ which are meatballs cooked in a white sauce with lots of capers (eaten with cooked potatos). And radishes are a staple veggie in German cooking. They’re available everywhere all summer and most love to add them in their salads. Love them even as a fresh and spicy TV snack… Healthier than any chips, Doritos, etc.
LOVE radishes! Always add them to green salads. My ancestors called making cornbread "cooking a cake of cornbread"! Scotch-Irish from North Carolina. Thoroughly enjoy your channels!
Cannot wait to watch this show! I know the chicken receipt will be tasty! Thus all the food s Will be tasty! I like all the good times you guys have! Rebecca and David Back.
I grew up in Connecticut and we took school field trips to Sturbridge Village almost every year. If I remember correctly, they moved colonial buildings from all over New England and maybe even beyond to create the village. Workers in period clothing performed period tasks. Everything from cooking to weaving, blacksmithing, leather work. Ron and Justine, you MUST go. You will absolutely love it. I haven't been there since the 1970's but I would hope that little has changed. Also in Massachusetts, in the northwest part of the state is Hancock Shaker Village. Not a :created" village but an actual village as it was built. Nowhere near the amount of activity as Sturbridge Village, but still very beautiful and worth going to.
Keep up the great work, you two! Live your channel, including this newer one where you chat and rate the food. Love that you prayed before eating, fellow believers:) I do like radishes and capers, lol. This receipt inspires me to make chicken this way on the grill…also, the salad and dressing look so good, I’m also always looking for new home made salad dressings. Anyway, thanks for your channels, and all the hard work you do to bring these old receipts and methods to viewers. Early American is so coming when it’s on with just the sounds, it’s become a calming show to put on while folding laundry! But this morning, it was either my coffee:) Blessings on you both!
100K...Y'all did it!! Congratulations. And...lovin' the outdoor vibe very much. Keep safe with them flyin' creatures. That last bit...didn't know whether to laugh (was too funny) or cry for the unsuspecting chicken.😣
Looks like a great meal enjoyed by you both! Thanks for the history lesson...I look forward to your teachings every time! Never enjoyed history at school but you guys make it so fun!! Good luck with the barn 🥰.
May I ask when will you be doing a video of your new house you built I am looking forward to seeing your new home as you built it yourselves bless you 🇬🇧❤️❤️❤️❤️❤️
I have amish neighbors. They are constantly doing work for people outside of their community. They have a lot of businesses of their own, but they will work for other people. They have to make money too!
Oh you would love Sturbridge Village! I grew up going there all the times and love how each season is so different in the different things that are going on based on what they would be doing at that time of year, loved when they were cooking in the homes. I no longer live up that way, now live near another beautiful historic areas (Charleston, SC) but i love going back when i visit family.
Thank you for all the fun and weird history, Mr. and Mrs. Rayfield! Love watching and you're getting so close to 1 Million! Have a blessed and glorious week, Justine and Ron! xoxo
I watched Justine make that dish and then immediately came here after that video and I absolutely will try these recipes! Especially the salad dressing.
I believe the corn pudding was a sweet for dessert. In my family, we had a recipe similar and had additional syrup, molasses, sorghum or a fruit preserve/jelly to top it for dessert. An egg would have helped with the consistency but they may not have known that back then. Maybe even another tablespoon or so of milk, not much, would have made it less rubbery. They might even have poured milk or cream over the top! Your salad dressing is more of a caesar dressing. Looks great. That chicken, yummy. Nothing better than a roasted chicken!
There is an OLD Metis recipe called Spatchcock Poussin, which probably originated in Europe, that is flattened, seasoned and roasted in exactly the same way as the receipt you prepared. Modern versions call for a variety of herbs and spices, oil and lemons but the original receipt was just the basics - salt & pepper & lemon.
Beautiful dinner! I love radishes in salad, they're so easy and fast to grow. My daughter says roasted radishes are fantastic too. And I also love capers! You guys make me smile. Justine, you always laugh at his jokes, even when they're not funny and that's what I do also with my husband. He'll look at me and say, "You are SO easy." And I'm fine with that.
My salad dressing: 2 cloves garlic (minced), half cup olive oil, tea spoon mustard, salt and pepper. whisk together all ingredients or put them in a small lidded jar and shake vigorously. In my household the dressing makes "wicked" salad. Keeps well too.
Hello Ron and Justine. Love your videos. You have a bootlegged copy of Mrs. Putnam' s cookbook. It was very common in the mid 1800's to plagiarize other books. I love looking at downloaded old cookbooks from the Library of Congress. I realized I had already seen the book. It was published in 1844 and here is the real recipe from it. : New Bedford Pudding. Take four table-spoonful of flour and four of Indian meal, four eggs, one quart of boiling milk, a little salt, and a cup of molasses; stir the other ingredients into the milk, and bake it three hours. The book has some lovely advertisements for some new books just published. One of them looks very interesting. It's called Jane Eyre! 🙂
Virginia did NOT cede the land to West Virginia. We did it ourselves. After VA left the Union, what is now WV formed the Restored Government of VA. Lincoln allowed our representatives and senators to be seated in Congress as the others seemed to be missing. Then the Restored Government of VA allowed VA to be divided. On April 20, 1863 Lincoln signed the proclamation making West Virginia a state in 60 days. That is why West Virginia Day is June 20.
I love radishes in a salad. I’ve never cooked them though. That looks fantastic el fresco…Salmon Falls Pottery in Dover, NH makes fantastic salt glaze pottery. They are in the midst of closing down but still have pieces available…
Ron & Justin that chicken looked DELICIOUS!!! I thought I smelled it roasting lol. You can call it Ron’s Random History Trivia instead of weird history facts. Just a thought. Justine The Amish/Mennonites do come to your property & build homes & will build a barns. Here in Indiana we have a Huge Company named Graber Post Buildings. You can buy the rafters & build your own barn/buildings or buy a kit with everything included. Or they will load up & built the one you buy. The cost depends on the size. You find them all over Indiana Ohio & Illinois. Been around since the 1973. FYI My Aunt & Uncle had the Mennonites build a Brick Home in 1983 in Southern Indiana. GOD BLESS from West Central Indiana Farmland
Enjoyable "picnic"! I was watching the channel "Celebrating Appalachia", and she said that someone suggested roasting radishes. She tried it and said it was pretty good. I haven't done it yet but will give it a try.
You two are darling. Love watching your chew and chat. So glad I found you guys. The chicken is something I will try for sure! It all looks good though. 💖💖💖
Love those dishes my cousin lived somewhere around Concord he had a beautiful cabin on a lake everything 18 -1900 century decor have to check if I have pics I saved! Poor guy died of brain cancer awhile back!
Great video as usual!! You two are always so engaging, informative and fun to watch and listen to! Have you ever tried to make Abraham Lincoln’s favorite dish, Chicken Fricassee!?
I love radishes, and I have a funny story about that. When my niece was about 3 or 4 her granddaddy let her help with his garden. They planted radishes because they grow so quickly. When they dug them up he showed her how to wipe them off and eat them straight from the garden. She took a big bite then looked up with a frown and asked, "Who put the pepper on them?!"
I enjoy radishes, and I've only had capers once. They were very salty. I'm so glad you enjoyed that meal. Especially after braving the heat inside your little cabin.
My mom was from Pennsylvania, dad was from Oklahoma. Mom had to make cornbread that wasn't sweet. One time she used corn muffin mix, which was sweet. Dad yelled at her for I think two days--"Cornbread is not sweet!". After they divorced, whenever mom made cornbread, she made it sweet. I prefer it that way.
Your Cornbread” looks to be mush to me. Slice it up, fry it up in butter and serve it for breakfast with sausage, ham or bacon with butter and maple syrup! Don’t give up on it!
Tack gauze fabric over the windows to keep the flies out with the windows open.
Growing up when they were flies in the house my granny would tac lace panels over the windows. I would love to just sit and watch the sun patterns that the lace panels made on the walls and the floors😊
Once again, I have to miss the premiere because of work… I really miss chatting with everybody! 😞 But just as well, I can't wait to catch this later when I get home! I hope everybody's been doing all right! Cheers! 😃✨
I can’t wait to watch this one 😊. Every time you make a chicken recipe it looks so good and makes me hungry.
I’m hungry already
Hello from Minnesota!!Try roasting the radishes!! Oil salt and pepper... they lose the bite and keep all the flavor❤❤
True
Exactly!! Former Minnesotan now North Dakotaite
I’m going to try that, sounds Delish 👌
Greetings from Arizona I’m sure I’ve said this before but it’s worth saying again … Ron is so sweet to be willing to try foods he is not fond of so that he can tell us what he thinks of the meals Justine prepares for them. You’ve got you a good guy Justine 😊
The food looks delicious! As a New England native, I've been lucky enough to visit Olde Sturbridge Village. One of my fondest memories is from a school trip on a very cold snowy day. A lady in period costume came out and served us hot squares of freshly baked gingerbread that steamed in the frosty air. I've been a gingerbread fan ever since. If you ever get to Massachusetts, come on down to Connecticut and visit our Mystic Seaport, a recreated Early American whaling town. Historic houses, historic ships and great seafood. You'll love seeing all the different crafts the sailors made while on their long voyages - scrimshaw carvings and seashell covered boxes for their sweethearts at home. Love to all especially Mish Mish and Alfred the Bunny ❤
Looks like a good time with great food and great people! 🇺🇸
It happened the other day, I said receipt instead of receipe and I truly meant that I was saying, it was second nature. I had to backtrack and say outloud, did I really say receipt?
This is a reminder too to watch your wedding!! I've been on my own little 1800s trips. Have you ever been to Nauvoo? I just went camping there a second year in a row with my brothers. It's a Mormon town, and even though I'm not Mormon anymore--- it's the story of the place and the restoration work I can't get enough of!
Wow, Ron loves that chicken! Looks good. Italian Americans love salad with dinner, just like Justine.
I love how you have the table set. Really cute.
Enjoy seeing you two to see you two eating the food
Ron is correct, History is fun! 🇺🇸
Hello from Boston, if you come here in April, we have Patriots Day, and they react the war. Concord / Lincoln area. You have Sturbridge Village; we have Plymouth Plantation. Many Historical places in Boston. Don't forget to do the Duck tour. If you are up for it: Drive to New Port, RI is not far, from me, its 1.5 hrs. depending on where you are. You can visit the historical mansions. I would recommend at least spend a day there too. (Marble House, Breakers, Elms, and the Castle) We have a lot of Historical places here in New England and Historical Homes people live in.
Congratulations on reaching 100k bless you both JUSTINE a and RON🇬🇧❤️❤️❤️❤️❤️❤️❤️🤲
Hello from Southwestern Indiana ❤️
You two were made for each other ,
,
Just checked and the first window screen was invented in 1823! There is so much history to see in Massachusetts- Plymouth Rock, the Freedom Trail in Boston, the site of the Battle for Concord and Lexington, and a whole bunch of historical homes in Concord (Thoreau, Alcott, and Emerson and many others). Hope you get your trip soon.
My husband’s several times great grandfather and great uncle, last name Buttrick, fought at the battle of Lexington and Concord! I was so excited when I found this information while working on his family tree😀
Love the red ware ❤ and I seriously love Ron’s face when Justine says she wants 100 chickens. You’re in for a wild ride I hope you have some overalls lol
Missed the live but thanks for filming for us despite the heat! The food looks amazing! 😎
🤣 Loved the ending! 🤣🤣🤣
First. I love capers😊 second, I wish I could reach in and taste that delicious looking food😊😊. Great job Justine!!!
Your meal looks delicious! I grew up on unsweetened cornbread but found out later that I love sweet. Your salad reminds me of my favorite Caesar Salad. Love your cat ❤🐈⬛🥗🐔🍽
My husband licks his fingers,too-used to drive me crazy. But after 50 years you realize how trivial these things are and if they don't want to change,they won't,anyway! Just love him😊
Capers are so good! I love them in my lasagna! There is a German dish called “Königsberger Klopse,“ which are meatballs cooked in a white sauce with lots of capers (eaten with cooked potatos). And radishes are a staple veggie in German cooking. They’re available everywhere all summer and most love to add them in their salads. Love them even as a fresh and spicy TV snack… Healthier than any chips, Doritos, etc.
We use our reflector oven with our firepit. Every year we fix a 10 lb turkey for a church potluck. It tastes sooo good.
Radishes, yum. Wash it and sprinkle a small amount of salt on it and eat it. It's yum.
Ah, the old rubber cornbread trick. 😆PS your making me hungry for chicken. 💕
And a partridge in a pear tree :-) I could not resist....
Oh my gosh, I love radish.I always use them in salads
Y’all are so precious I so enjoy watching y’all, I so enjoy learning about history. Thank you 😊
Yes, on radishes and love capers.... especially on a bagel.
Also, try the French Breakfast radish, relatively mild and a sweet flavor.
Absolutely! They're the best. Learn to save the seeds to grow again.
LOVE radishes! Always add them to green salads. My ancestors called making cornbread "cooking a cake of cornbread"! Scotch-Irish from North Carolina. Thoroughly enjoy your channels!
Great video, as always. We love your dishware and pottery on the table.
The meal looks amazing., including the cornbread.
I didn't know that Virginia was the whole country once.
Thank you, the video Ron and Justine.
I’ve lived in MA and have gone to Old Sturbridge Village several times. You’ll love it there.
I love watermelon radishes! Enjoy your channel. Love to watch you cook....
Cannot wait to watch this show! I know the chicken receipt will be tasty! Thus all the food s Will be tasty! I like all the good times you guys have! Rebecca and David Back.
I grew up in Connecticut and we took school field trips to Sturbridge Village almost every year. If I remember correctly, they moved colonial buildings from all over New England and maybe even beyond to create the village. Workers in period clothing performed period tasks. Everything from cooking to weaving, blacksmithing, leather work. Ron and Justine, you MUST go. You will absolutely love it. I haven't been there since the 1970's but I would hope that little has changed. Also in Massachusetts, in the northwest part of the state is Hancock Shaker Village. Not a :created" village but an actual village as it was built. Nowhere near the amount of activity as Sturbridge Village, but still very beautiful and worth going to.
Keep up the great work, you two! Live your channel, including this newer one where you chat and rate the food. Love that you prayed before eating, fellow believers:) I do like radishes and capers, lol. This receipt inspires me to make chicken this way on the grill…also, the salad and dressing look so good, I’m also always looking for new home made salad dressings. Anyway, thanks for your channels, and all the hard work you do to bring these old receipts and methods to viewers. Early American is so coming when it’s on with just the sounds, it’s become a calming show to put on while folding laundry! But this morning, it was either my coffee:) Blessings on you both!
100K...Y'all did it!! Congratulations. And...lovin' the outdoor vibe very much. Keep safe with them flyin' creatures. That last bit...didn't know whether to laugh (was too funny) or cry for the unsuspecting chicken.😣
Looks like a great meal enjoyed by you both! Thanks for the history lesson...I look forward to your teachings every time! Never enjoyed history at school but you guys make it so fun!! Good luck with the barn 🥰.
So entertaining as usual! You guys are great!
May I ask when will you be doing a video of your new house you built I am looking forward to seeing your new home as you built it yourselves bless you 🇬🇧❤️❤️❤️❤️❤️
I have amish neighbors. They are constantly doing work for people outside of their community. They have a lot of businesses of their own, but they will work for other people. They have to make money too!
Chicken finger licking good. Absolutely love your channels. You guys are the best.❤
You can pickle redbud unopened blossoms in the same manner as capers. They will taste and feel the same but are bright pink!
Capers and lemon on roast chicken is delicious!
Oh you would love Sturbridge Village! I grew up going there all the times and love how each season is so different in the different things that are going on based on what they would be doing at that time of year, loved when they were cooking in the homes. I no longer live up that way, now live near another beautiful historic areas (Charleston, SC) but i love going back when i visit family.
Watched this again! 100k subscribers!!! Yay congratulations ❤❤🎉🎉
Thank you for all the fun and weird history, Mr. and Mrs. Rayfield! Love watching and you're getting so close to 1 Million! Have a blessed and glorious week, Justine and Ron! xoxo
This dish looks delicious...and something about cornbread recipes....I love all of them!!
I let a radish go to seed and corsely chop the seed pods for salad. So good. Much milder that way
You will love Massachusetts, so many historic sites. Don't miss the John and Abigail Adams homes in Quincy.
I watched Justine make that dish and then immediately came here after that video and I absolutely will try these recipes! Especially the salad dressing.
I believe the corn pudding was a sweet for dessert. In my family, we had a recipe similar and had additional syrup, molasses, sorghum or a fruit preserve/jelly to top it for dessert. An egg would have helped with the consistency but they may not have known that back then. Maybe even another tablespoon or so of milk, not much, would have made it less rubbery. They might even have poured milk or cream over the top! Your salad dressing is more of a caesar dressing. Looks great. That chicken, yummy. Nothing better than a roasted chicken!
There is an OLD Metis recipe called Spatchcock Poussin, which probably originated in Europe, that is flattened, seasoned and roasted in exactly the same way as the receipt you prepared. Modern versions call for a variety of herbs and spices, oil and lemons but the original receipt was just the basics - salt & pepper & lemon.
Beautiful dinner! I love radishes in salad, they're so easy and fast to grow. My daughter says roasted radishes are fantastic too. And I also love capers! You guys make me smile. Justine, you always laugh at his jokes, even when they're not funny and that's what I do also with my husband. He'll look at me and say, "You are SO easy." And I'm fine with that.
My salad dressing: 2 cloves garlic (minced), half cup olive oil, tea spoon mustard, salt and pepper. whisk together all ingredients or put them in a small lidded jar and shake vigorously. In my household the dressing makes "wicked" salad. Keeps well too.
Hello Ron and Justine. Love your videos. You have a bootlegged copy of Mrs. Putnam' s cookbook. It was very common in the mid 1800's to plagiarize other books. I love looking at downloaded old cookbooks from the Library of Congress. I realized I had already seen the book. It was published in 1844 and here is the real recipe from it. : New Bedford Pudding.
Take four table-spoonful of flour and four of Indian meal, four eggs, one quart of boiling milk, a little salt, and a cup of molasses; stir the other ingredients into the milk, and bake it three hours.
The book has some lovely advertisements for some new books just published. One of them looks very interesting. It's called Jane Eyre! 🙂
Hi Ron and Justine from south central Kansas
So interesting about Virginia. I love these “fun” and “weird” history facts!!
Virginia did NOT cede the land to West Virginia. We did it ourselves. After VA left the Union, what is now WV formed the Restored Government of VA. Lincoln allowed our representatives and senators to be seated in Congress as the others seemed to be missing. Then the Restored Government of VA allowed VA to be divided. On April 20, 1863 Lincoln signed the proclamation making West Virginia a state in 60 days. That is why West Virginia Day is June 20.
Always wonder about how wear
T Virginia was formed .
My daughter cooks radishes in olive oil in a saucepan with some Italian seasoning till tender….they are delicious. They get sweet as they cook!
You guys have a great channel with valuable content! Thank you
Glad you enjoy it!
Wow!! I didn’t know THAT about my state’s history!! Go Virginia!!!
Love radishes! I'm going to make that dressing.❤
I love radishes in a salad. I’ve never cooked them though. That looks fantastic el fresco…Salmon Falls Pottery in Dover, NH makes fantastic salt glaze pottery. They are in the midst of closing down but still have pieces available…
I'm definitely going to try that salad dressing.
Ron & Justin that chicken looked DELICIOUS!!! I thought I smelled it roasting lol. You can call it Ron’s Random History Trivia instead of weird history facts. Just a thought. Justine The Amish/Mennonites do come to your property & build homes & will build a barns. Here in Indiana we have a Huge Company named Graber Post Buildings. You can buy the rafters & build your own barn/buildings or buy a kit with everything included. Or they will load up & built the one you buy. The cost depends on the size. You find them all over Indiana Ohio & Illinois. Been around since the 1973. FYI My Aunt & Uncle had the Mennonites build a Brick Home in 1983 in Southern Indiana. GOD BLESS from West Central Indiana Farmland
Enjoyable "picnic"! I was watching the channel "Celebrating Appalachia", and she said that someone suggested roasting radishes. She tried it and said it was pretty good. I haven't done it yet but will give it a try.
You two are darling. Love watching your chew and chat. So glad I found you guys. The chicken is something I will try for sure! It all looks good though. 💖💖💖
Try a mixing spoon for spoonfuls, also if cornbread has sugar added it’s called Johnny cake.
Im not a radish person, but i would definitely try that salad. Dinner looks delicious btw. Luv n hugs
Love those dishes my cousin lived somewhere around Concord he had a beautiful cabin on a lake everything 18 -1900 century decor have to check if I have pics I saved! Poor guy died of brain cancer awhile back!
🤣🤣🤣🤣🤣 The ending!!!
Yay, congratulations on 🎉🎉🎉🎉🎉 100,000 subs!
Try roasting a radish. Totally changes it. Throw them in with other veggies, some oil, salt and pepper, and maybe some kind of seasoning. Amazing!
Alpaca’s are a MUST. Their wool is amazing!
Dang after watching this makes me apriciate Jiffy mix cornbread in a box! 🤣
Radishes and butter bread is very good. Take a bit of salted radish and then a bit of butter bread.
I love capers and radishes!!
I like radishes, my father liked them and that's how I got to try them. I'm not sure if I've ever had a caper.
Hey Ron and Justine! I not only do I love lemons BUT I love capers!!! Your chicken looks great! 🍗🥗🙋🏼♀️🍽️🇺🇸✌️
I'm really enjoying your videos. New subscriber from Virginia. Cheers!
Congratulations on 100k ❤
Great video as usual!! You two are always so engaging, informative and fun to watch and listen to! Have you ever tried to make Abraham Lincoln’s favorite dish, Chicken Fricassee!?
I love radishes. This whole meal looks so delisious, except maybe the corn bread> lol
Congratulations on 100K!! ❤
The cicadas are amazing! Don't hear much of them in KY, but have seen evidence of them.
Yall always make me hungry!😅 I am going to make that chicken!!!!
How does one control the timing and temperature when cooking over an open fire?
You guys should do a collab with Townsends or Tasting History.
Try French Breakfast radishes. They don't have a burn to them. Such a yummy looking meal!!
Olde Sturbridge Village is very nice! I need to visit soon, haven’t been in a while!
I love radishes, and I have a funny story about that. When my niece was about 3 or 4 her granddaddy let her help with his garden. They planted radishes because they grow so quickly. When they dug them up he showed her how to wipe them off and eat them straight from the garden. She took a big bite then looked up with a frown and asked, "Who put the pepper on them?!"
Yes on radishes. Roasted with garlic salt and butter too.
Great show! You guys are so funny. Love radishes, not sure about capers.
I enjoy radishes, and I've only had capers once. They were very salty. I'm so glad you enjoyed that meal. Especially after braving the heat inside your little cabin.