How to prepare a the most delicious ZABAIONE - Traditional Italian Recipe

[@adamfreeman5609]

Egg yolk had a beautiful colour

[@incucinacongasperina2666]

Lo zabaione!! Buonooooo😍

[@sabrinalatini7936]

Ma le dosi?

[@jubjub2224]

So just 3 ingredients. Eggs, sugar and a fortified wine

[@JillofAllTrades2]

Why are you not using the correct Italian spelling: zabalgione?

[@kencur9690]

That (zabaione) _is_ the correct Italian spelling. The alternate one you provide is actually the less correct one.
“żabaióne (meno corretto żabaglióne)” (“meno corretto” = less correct)

[@HBecco]

i will only speak if i know what im talking about. You obliviously are ignorant. Simply as that.