Salty & Buttery Crispy Buns Recipe

Ingredients (makes 5 )
250g all-purpose flour
170g water
3g fresh yeast (1g instant yeast)
6g sugar
5g salt
5g butter
coarse sea salt
hot butter
Baking: Preheat oven at 220°C → bake at 200°C for 20 minutes → brush with butter and rebake for 5 minutes
0:00 Opening
0:14 Mix all ingredients except butter
0:59 Knead the dough
1:26 Add butter
1:57 First proofing
2:24 Folding the dough
2:51 Refrigerated fermentation
3:22 Dividing the dough
3:40 Pre-shaped dough
4:04 final shaping
4:32 Final proofing → baking

[@myhomecookingrecipes7839]

Very nice 👍👍👍

[@kitchenstories2660]

Yummy crispy bun 👌 👌

[@user-rd8me6pv5i]

Спасибо за вкусную выпечку! Люблю смотреть как Вы готовите !👍👍Thanks for the delicious baked goods! I love watching you cook!

[@W34KsU638]

ДОРОГАЯ,РОДНЕНЬКАЯ,НЕ ОСТАВЛЯЙТЕ НАС,ОЧЕНЬ ЧУДЕСНЫЙ КАНАЛ,ВСЕ ИЗДЕЛИЯ- ШЕДЕВРЫ,СПАСИБО БОЛЬШОЕ