✨Glittery Candy Apples Made Out of JOLLY RANCHERS
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- Опубліковано 27 жов 2021
- These glittery candy apples are made out of Jolly Ranchers so no need to cook sugar and no need for a candy thermometer. 🥳 Let's do this! #candyapple #jollyranchers #emmymade
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Inspiration for this video:
Cupcakes and Cardio: • How to Make Candy Appl...
Sugar Geek Show: • The Best Candy Apple R...
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: "We represent the Lollipop Guild!" - Навчання та стиль
I feel like a way to make the bubbling work in your favor is just to use green or maybe purple candy and call them "witch apples" or "monster apples" so it's not a mistake anymore it's just festive!
Yes! And those candy eyeballs they make just for Halloween woul be fun, too!
I thought this too! She was all "You don't want warty apples" and I'm like what??? Perfect for Halloween! Let em wart! 🤣
I was going to say this too! Even her mistakes are beautiful :P The red ones made me think of Muno from Yo Gabba Gabba!
Well the red can also be Vampire Blood Candy Apples 🍎😀 Just gotta be creative as you say! Happy Halloween 🎃
Great idea
I'm tripping on how Emmy just casually pulled out that blowtorch. "I keep that thang on me."
Not what you'd expect from emmy 😂
I knew she had some **** around and find out up her sleeve.
@@lunix3259 I actually wouldn't be surprised if she built a miniature leaning tower of pizza with a full welding setup and angle iron while making a homemade pizza in her toaster oven 🤣
@@michaelermcgowaniv 🤣 exactly
🤣🤣🤣
Do you remember when Jolly Ranchers were flat? I used to suck them into daggers. 🗡
Yes haha
Yes!! fire jolly rancher sticks ( flat and long)
They still make them flat but I mostly see them in variety bags not by themselves anymore
I think that might have been a regional thing. In the Midwest they were always the classic cylindrical slug. I used to pick up bottles on my way home from school and trade them at the local grocer for 3 cents each. A penny would get you two JRs. My fav cause they were a great value. When we found three bottles we were rich. Sour cherry, apple, and watermelon were and still are the best flavors.
The flat "bars" were great but soooo dangerous once they got razor thin you could cut yourself pretty badly. The cylinders are harder for me because they like to get stuck to fillings...I know so many people that lost fillings this way. 😬
"Just a smidge!" *adds half the bottle*
"Add two shots of vodka"
I bet butterscotch candies like Werther’s candies would be delicious as candied apples!
They actually work very well, I've used them a few times to make candy apples
@@dawnsmith4473 smell a vision
wait, that would work actually
Flaky salt on top!!!
@@indiald3373 I can smell it in my mind 😂. Yummm
Hi Emmy! I’m not a candy apple maker but I watched some TikToks yesterday and a lady who is a professional recommended boiling the apples first to prevent bubbling.
Emmy had already recommended this at the end of the video.
Might break down the peel slightly also, maybe?
@@kditty0337 ok
She has to boil it till the color green of the apple gets dull as the tiktok lady said, they ugly but with the candy on top nobody can see the apple 😅
But wouldn’t that be gross?
That was the most startling and intense sound of someone biting apple that has ever existed. You should sell that soundbite. Folly artists are gona be depressed when they see this.
I loved that sound!
right? I heard that and thought I was weird for digging the sound so much lol
In my experience the bubbles came from the melted candy. When the candy comes out of the oven I'll use a kitchen torch to rid it of any bubbles before I candy the apples. It's always worked for me, but now I have to work on getting a pretty coat.
@ 3:37 OMG girl when you started to pick up the apple to shove the stick in better ... I am SO glad you rethought that! As a 911-dispatcher, I can assure you - that could have gone VERY wrong!!!
i'm always afraid of candy apples pulling my fillings out
I don't giva damn about no bubbles. Those look amazing. Especially the blue one!
Thank you very much. ✨
Right… going to taste great no matter what
@@emmymade Cupcakes and Cardio used different methods of making candy apples, I loved watching that video
The bubbly candied apples look super Halloweeny, if you ask me! They're adorable! But the ones without the bubbles were stunning!!
Thank you!
Hello 👋 how are you doing today?
My mom totally had us make these when I was a little kid in the 80s it was so much fun!!
We used non-wax Gala apples that were pretty small but sweet because I’m not a fan of Granny Smith at all.
As always Emmy, you’ve made my day so much brighter. I suffer from PTSD and depression, but seeing your uploads always makes me smile. You’re a treasure.
Same she calms me down also
@Nate, that's great.
I also have PTSD and depression. I feel your struggles. Sending love.
@@manthony777 Thank you, Michael. Cheers 🙂
@@CatDadJai Sorry to hear you have similar struggles, sending love in return.
To prevent bubbles after to wash and dry the apples you actually want them to sit for an hour. There will be extra water that seeps out of the apple.
Given they're Jolly Ranchers, I'd be worried about them glueing my teeth together, again... :P
Again??
For decoration, yes. To eat, no! Stay with thin layer of sugar people, especially as children may eat those. Teeth are very precious
Hello 👋 how are you doing today?
I bet you could add a teaspoon of baking soda to the melted hard candies to make the candy coating more the consistency of a brittle. There's enough citric acid in Jolly Ranchers to react, I think, but you could add citric acid to make the candy coating foamy, which makes a more delicate texture. A little more opacity, for the sake of a better mouth feel seems a reasonable trade-off to me.
Where you learned abour shool project volcano candy? I had so many pancakes with badly mixed in baking soda i wouldnt risk ruining the candy😁
Good tip
Over here in Ireland, when we do have stuff like this, it tends to toffee apples, which are a tad less likely to go so hard!
The Bubbles add a nice spooky effect
I cringed a little when you bit into that lol. Maybe a small amount of corn syrup would allow it to be a more edible texture?
I was thinking the same thing- or finding some way to get a very very thin coating.
Yeah for real. This seems like a recipe that works well in photos but is pretty inconvenient and uncomfortable to actually eat.
I think the corn syrup in the Jolly Ranchers is what made the coating so.... durable? If you're brave enough to make the candy from pure sugar it would be much more brittle and crispy.
I figured it would be super hard , I think apples are tart enough so the Jolly ranchers seem like it’d be crazy sweet and sour. I like he ole Carmel woh peanuts combo
@@BRUXXUS Making them from pure sugar is a true delight. Such a nice brittle texture!
I used to live right down the street from the Jolly Rancher factory. You could smell the green apple and grape in the air when they were making it. For Halloween we would go knock on the warehouse door and they would give us candy! As I got older the secret got out and it started to be so popular that you would just drive up in your car and every child would get a one pound bag of candy. Good memories
I LOVE candy apples! Sounds like the candy dried back into it's original harder texture so, although tempted because they looked much more appealing, I will stick to the regular recipe for the sake of my teeth.
I was always advised to make sure your syrup is on a thinner side to avoid bubbles, so maybe adding a couple tablespoons of water to the candies when heating would help?
Ow, i broke a tooth listening to the crunch!
when i make candy apples....i boil water....drop them in the water for 3 minutes ....pull them out....lay them on a paper towel lined cookie sheet and let them sit on the counter at room temp for at the very least 3 days so all the liquid sticky can ooz out( that is what causes the bubbles) whip them off before dipping....you candy apples come out like glass.....also wipe off the apple juice that leaks out around the stick or you will get a big bubble there too....Happy Halloween Emmy!! 🎃💀🕷️🖤
Every thing looked tasty.
nice tips👌
what should be the oven temperature to melt the candy?
@@juandavidortiz2249 you cook in in a pot on a burner ontop of the stove...get a candy thermometer ....cook to hard candy stage on the thermometer ....keep stirring constantly
@@melissab5612 and can also water be added to soften the candy?
They used to make Peach and Fruit Punch. Those were my favorites!
Hello 👋 how are you doing today?
Jolly ranchers is that type of hard candy that's too sticky to crunch or chew like a life saver or a starlight mint. I would break my teeth trying to bite into this. Unless the hardness changes with the heating and cooling. I do like regular candy apples that have more of that sucker kind of crunch that's bite-able. They are very pretty though.
Hmm...that gives me an idea! Lifesavers coated candy apples! (Lots of sorting involved, but sounds really tasty!)
Maybe extra water's the key to more brittle candy. Hmm..
It'd hard find regular candy apples. They always have caramel apples.
You got a lick it! 😜
@@Kt-cn2rq my store had neither!🙄😳🎃
I'm sitting here remembering when Jolly Ranchers also had peach, orange, lemon and cinnamon 😁
They still have those! I bought them at CVS recently!
@@sweetaimee11 are they exclusive or are they out all year?
@@darylanimates14 in my cvs I see them all year! You can always call and ask before making the trip.
peach is back...
When I make candy or caramel apples at home for myself, when I'm not going to give them to anyone else, I just use butter knives as handles instead of wood skewers or popsicle sticks.
i kinda like the bubbles, it looks like something from a witches cauldron
There's nothing like watching perfection in the kitchen with Emmy. Even "warty" perfection looks gorgeous! Everything is always so spotless and centered. This may not be my kind of treat but seeing the enthusiasm and childlike wonder is so calming. I've been having weird anxiety like attacks at night again lately. I had saved this and I'm so glad! I just wish I had a smidgeon of that energy! My God woman. Kids. Hubby. Bees. Chooks. And a thriving intricate UA-cam channel. How in heck do you do it? Maybe you could bottle some of that up with your lovely honey and sell it??? You are just so...ALIVE. Brimming with good cheer and dedication. It is awe inspiring. Thank you Emmy. Love you and your channel. Please keep yourself and fam and all the critters safe. You have very much been a treasure all these years.🙏💕🎃🤗🎎🎋🎁 God bless.
Your water should be boiling and it takes about 30 seconds to a minute for the wax to come off. Also I wipe them and also let set for a while. I’m in Va so I usual go the a local orchard to pick up some apples or even a local pumpkin patch to grab so apples with no wax. 🙂🎃🍏🍎
oh my god I misread this I fully thought you said it takes thirty MINUTES for the wax to come off 💀
@@pchypie8801 lol 😂
Also, the sugars in the apples continuously leak which causes the bubbles. Another you tuber gave great suggestions on making candy apples. She said they can not be made in one day unless you dry them out in the oven to stop the leaking.
Make sure you VOTE for YOUNGKIN Nov. 3, 2021 save VA.
@@smokincheese6655 yep I’ll be there bright and early. Youngkin is the only choice. 🍎
While making these candy apples, I find that you can add a few teaspoons baking soda to the mix to make the hard candy mixture bubble up and turn into more of a laffy taffy texture, which definitely feel easier on the teeth on people who prefer caramel over hard crunchy candy.
Just thought I'd share.
can I also add water and baking soda to soften the candy?
Those are so pretty! Now I need to go buy some Jolly Ranchers. I wonder if it would work with Werther’s.
Also - your cat ears are adorable.
Why, thank you.😸
Werthers sounds AMAZING!
The sound of that crunch literally made my teeth hurt. It sounded like you were chewing glass. 😖🤣
We’ve been making candy apples since I was a small child. My biggest concern with jolly ranchers is they don’t chew well. They stick to your teeth! I wonder if another candy might work better. And I also wonder if you could add a bit of water to the candy to thin it out. You really want a thin coating on the apples. My favorite is to use a super crunchy apple and super cinnamony candy coating. Absolute favorite!
when you say cinnamon-y do you mean like a spicy cinnamon like cinnamon hearts or more of a apple cider cinnamon-y? honestly I think both sound great
I'm wondering if dalgona would work? she recently did a recipe for that too-- I also wonder if you can aerate the jolly ranchers in a similar way and if that could help with the chew...
@@nailinthefashion dalgona candy apple sounds amazinggggg
@@axesprayguy I know ri-- HAHA YOUR USERNAME
@@nailinthefashion i made it twelve years ago whe i was like 11 years old and idk how to change it 😭😭😭😭
I find Candy Apple hard to eat. When I was a kid somebody gifted us with Candy Apples (it's not normally sold in my country). I was excited and bit into it then I was so worried I'll break my teeth and injure my jaw. I'm also the type of person that is unable to bite off a chunk from a whole apple because it hurts my mouth.
Oh my
One thing I’ve always disliked about candied apples is that candy coating is too thick. A good way to help prevent that is by keeping the apples fairly warm when dipping (after the cleaning process). It should be 110° at most, but not hot enough to actually cook them. This will prevent excess candy sticking to the apple, making the candy coating more manageable. It will also help evaporate any water droplets that you might have missed.
…and it will save us from chipping our teeth😁
My teeth hurt just watching this
*I LOVE IT* 😂😂😂
Oh my gosh!! I had this same idea around 8 years ago! I thought it would be so awesome to have different colored candy apples! I just made caramel apples and made the caramel myself for the first time, they turned out delicious!
So pretty!! Love these glittery apples. Yum. 🍏✨
Does anyone else remember when Jolly Rancher lollipops were square shaped? I miss that.
Yes. I used to buy those on November 1st.
Looks yummy 😋 😍 😊 I've decided to make one today and will make a video of me actually eating it later. Stay tuned 😉 😎 great tip wiping the wax off first 👍
of ALL THINGS to bother the sweetest lady on earth, i did not expect it to be a cat in her yard 😂😂😂
We represent the Lollipop Guild! Great video Emmy!
These candy apples look so perfect! 😍😍
Really. You need to get in to theatre. You rock as a performer and you can even sing. You have the "it" sparkle that directors love.
awe I was hoping for the hot jolly rancher apple yum that sounds like a lovely idea huh
I love jolly ranchers, so these sound amazing! Thank you Emmy for all the amazing videos 🥰
You're very welcome! 🧡Happy candy apple making.
WoW….what a crunch!
Just watch out for broken teeth. It looks good but it seems too hard. Thank you for this treat idea. Much love.❤️❤️
My Granny made candy apples with caramel of course, but she also did red hots, the cinnamon candies. Delicious.
You could make some purple ones that would be pretty spooky. Cherry and raspberry ought to combine okay, flavor-wise.
Super fun to watch! Thanks, Emmy!
Also your kitty ears are adorable!!
I used to love getting these kinds of apples when I was a kid. People would sell them in front of grocery stores as fundraisers...but they were cinnamon candy coated (made from scratch). So good! I wonder if you could do the same with the Jolly rancher fire stix?!
Caramel apples have bubbles in them part of the charm in my opinion. I love jolly ranchers I ate a ton of the green apple when I was young.
They look so good and I love your humour :)
Wow girl! That was a fearless bite!
Kraft caramels melted for dipping candy apples......SO GOOD !!!
But then those are caramel apples... different beast altogether :)
@@shanshares5682 But easier on the teeth ! haha.
I love to see this done with their corresponding fruit. Especially the cherries and watermelon
those apples are so perfect
These look amazing!!!
Oh my goodness I love the song at the end. Thank you for making my day brighter.
The texture of jolly ranchers are so hard, but they don’t snap like a good candy apple coating should. I am not sure I would like this very much.
I feel like the cinnamon jolly ranchers would be perfect for this.
Her voice is really soothing.
Emmy whips out another Halloween winner… I wonder if you can make a candy apple with fruit rollups
I love the way these look!
Girl Jolly Ranchers come in a bunch more flavors lol try them out! ❤️
the shimmer those apples have!!!!!!!
These are so pretty!!!!!
Happy to watch another upload :)
You are so adorable and your excitement is infectious. This episode makes me think of the cut out cookies with melted candy in the centers. Always wanted to make them.
I would totally agree with you I love it .I'm going to try this and sing the song awhile making them with my 3 year old niece I'm pumped to try this it's going to be fun
That crunch though
Hello 👋 how are you doing today?
ASMR CRUNCH! love it!
They look beautiful ❤
Emmy’s cat ears are adorable🥺❤️
I love the bubbles on a candied apple
I love Jolly Ranchers so much !!!
Love candy apples. Always enjoy your cooking. I hope your Halloween was great.
Love your fun videos!!
Perfect for Christmas time
These look amazing
It looks yummy!
The glitter addition was inspired!
I feel like if you could fully cover these, and then instead of a stick, add something that looks like a small jar lid/top... and these could look like little potions!
So funnn. Will definitely try
Gorgeous ✨✨✨✨✨✨
Candy apples ate amazing!! I love your content Emmy! You make me want to move to the northeast of the country!! Happy spooky season! 👻 🎃🖤🧡
And happy spooks to you!
Oh my... I absolutely love granny Smith apples and jolly ranchers candies. I'm definitely making these.
Awesome emmy made
“Wicked hard!” Your RI is showing Emmy! 🤣❤️
When you get the wax off, the apples absorb quite a bit of moisture in the process. Let them rest for 24 hours after melting the wax off. After 24 hours, they will reach condensation. Then you dry them off really well and dip. I make caramel and candy apples every year for the holidays. Been doing it for 10 years now. It took me three years to figure out that I have to let them rest for 24hrs. We had some very bubbly apples for a few years around Christmas. Lol
Omg I used to watch you daily. I missed you! LOL❤️
Hello 👋 how are you doing today?
This so pretty and delicious 😋
This video made me so happy! I grew up eating candied apples in New Orleans during Mardi Gras! I feel like these jolly rancher ones would have been really popular!
Love Emmy’s cat ears! I got the same ones from Walgreens!!
Gonna try this with my kids soon....Thanks emmy!!