Bhakhari Kathiawadi - Dave's Family Recipe

Kathiawadi Bhakhari Recipe - great breakfast or travel food
Ingredients:
Quantity Ingredient
1 Cup Wheat Flour (Fine and Coarse equal parts)
4 Tbsp Oil
¼ Cup Water
¼ - ½ Tsp Salt
Recipe
Step 1 - Take wheat flour in a bowl, add salt and oil and mix it well. The flour would become moist, and you can make a fist with flour in your hand and check it, check the video. Keep sprinkling a little water at a time and see the consistency of the dough, check the video.
Step 2 - Make 3 parts of the dough and make a round shape with hands. And then roll the bhakhri. Make little bumps just like shown in the video
Step 3 - Cook it in an earthen pan called “tavdi” as shown in the video.
Step 4 - Add ghee on top and serve it with Veg. You can eat it by itself for breakfast or brunch with whipped butter and tea. You can eat it as a side dish along with Khichri and Vegetable.

[@KokuSolar-w2l]

Can't have better bhakhri then this😊

[@DaveCulinary]

So glad you liked it 😊

[@lolashamrockmixvlogs5436]

Yummy

[@DaveCulinary]

Thank you!