Thepla by Tarla Dalal
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- Опубліковано 30 вер 2024
- Thepla, authentic Gujarati dish!
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Thepla
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu.
Preparation Time: 2 minutes. Cooking Time: 20 minutes. Makes 14 theplas.
2 cups whole wheat flour (gehun ka atta)
1 tbsp oil
2 tbsp curds (dahi)
¼ tsp turmeric powder (haldi)
1 tsp chilli powder
Salt to taste
Whole wheat flour (gehun ka atta) for rolling
Oil for kneading and cooking
For Serving
Chunda or sweet mango pickle
1. Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
2. Knead the dough well using a little oil. Cover and keep aside for 10 minutes.
3. Divide the dough into 14 equal portions and roll out each portion into a 125 mm. (5") diameter circle using whole wheat flour for rolling.
4. Heat a non-stick tava (griddle) and cook each circle, using a little oil, till it turns golden brown in colour from both sides.
Serve hot with chunda or sweet mango pickle. - Навчання та стиль
Look for the recipe on my web site. There is soya methi thepla there. Just drop the soya.
God bless you dear! I am glad you liked this recipe. I love to hear from people of your generation -- because I try so hard to adapt even traditional recipes to suit current lifestyles and health concerns. So, when I hear from youngsters like you, I feel so happy and want to keep uploading more and more recipes.
No methi?
ⁿ😢😊😊😊❤😢😊
I would love to hear how this recipe turned out when you tried it. And, if you have any doubts, feel free to ask me so that it works out even better next time.
God bless you dear! I am glad you liked this recipe. I love to hear from people of your generation -- because I try so hard to adapt even traditional recipes to suit current lifestyles and health concerns. So, when I hear from youngsters like you, I feel so happy and want to keep uploading more and more recipes.
I miss her .......May her soul Rest In Peace !!
I thought such an amazing cook is not alive
I’ve grown up watching your recipes.I miss you so much Tarla ji🥺
Kud nii milange to nii banaga
I don’t even understand what she said about adding curd
tarla dalal looks distinctly tired in this ... i sensed that she was having breathing difficulty ... she was obsessed with learning vegetarian recipes from across world and teaching them ... she changed vegetarian cookery in india forever and also gave vegetarian cookery a place of respectability and pride to it in world with her first book
Thank you for the comment.. it is our pleasure.. you have been enjoying our channel.. Do keep cooking and giving us your feedback.
Govt gave her Padmashri! You will forever remain in Our memory.
Travelling k liye for long time thepla kaise banake rakhe
yes...
Vry nyc i luved it I tried at home it ws delicious and evry one luved it smtyms i hve made bt it neva bcame taste bt wen i sw ua recipe it ws delicious 😘😘😘❤️😘😍💋💋love uh mam
That's great to know.. Do keep trying more recipes and give us your feedback..
Being a non Gujarati, I like this thepla very much
Yes I make it today n guess it taste good n I miss my mom that time she also make thepla like this coz we gujrati are love theplas thank u tarla ji amne amara gujrat na swad thi sajj karawa baddal thank you so much
Thank you very much for your kind words.. We are glad this recipe helped you..Keep giving us your valuable feedback..
Coming here from India Food Network dear Tarla Ji, the texture of a Thepla at IFN shows a consistency and color similar to corn tortillas made with yellow corn, but now I understand why they are this color, you add turmeric and red chili powder, totally worth making this recipe, being Mexican I bet these Thepla would be very tasty with fresh-cooked pinto beans and/or cooked Nopales(Prickly Pear pad)! Thanks for sharing, 👍and greetings👋 for your family and you Tarla Ji! 🤠
Your welcome,
Windsor you
I will try to make first time but i make then i sure it is so tasty and yummy thankyou. Tarla dalal
The grand old lady of Indian Cuisine.
What is the difference between a roti and thepla. Is thepla the Gujarati name? Please explain?
Yes thepla is a Gujarati name..
I fail to understand one thing,how can someone explain soooooo slowly and neatly. Love u mummy
Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
nice recipe is very very nice tarla DALAL AL show is awesome very nice
Thank you..
my husband is going abroad and
he will reach his destination after 24 hrs
if i give him theplas he will be able to refrigirate them after 24 hrs
then how long will the theplas be fresh?plz reply soon
Follow this recipe for traveling with thepla.
www.tarladalal.com/Methi-Thepla-Thepla-Recipe-Without-Curds-for-Traveller-40726r
If I wanna keep it for a longer period of time should I add curd or not ??
if you want to keep them for longer, then do not add curd.
Mam again I am saying that you are my nani she is also like you. sweet, lovely, kind. your voice is also like my nani. I always love your video you made. thanks for ypur kind recipe
Happy to know Mahi, you have liked the recipe.. Do keep trying more recipes and give us your feedback..
hello Tarlaji
My wife can't make very soft thepla which my other aunties make do you know how to make very soft theplas whcich doesn't go hard next day?
Try this recipe.. ua-cam.com/video/cvg9PPRdQAU/v-deo.html
Tarla Dalal
Tarla Dalal
I always end up having theplas which are hard n crisp n not soft at all. I add right amount of oil n roast it like normal roti but still it turns out crisp. Pls guide
DRACDXB putting good amount of oil in the dough his very imp and also to cook them on a medium flame with oil makes them soft...
Tarla Dalal Ok will try this and update you.
Thanks again
Athika Chettiar
we are from kokan and my mom makes thepla with bajra ata and we love it . she has adapted the Gujarati recipe
That is great to know.. for the variation you have tried.. Do keep trying more recipes and give us your feedback..
S G gujaratis too make such mixed flour theplas ... they are called dhebra ... we do not make wheat and besan mixed theplas but since in theplas we add turmeric (and some other spices like chili powder, dhana-jiru powder) some people think they contain besan ... search dhebra on youtube for recipe
Nice nd easy recipe thepla....y dont u cook nw a days aunty......
Tarla Dalal is no more..
what...are u serious
Suprita Dash yes
Mam plz tell me I want to send chapatis to my son who stays in u s for long time
Here is the recipe link.. www.tarladalal.com/How-To-Freeze-Parathas-How-To-Store-Parathas-41619r
Love you ma'am. I miss you always. 🙏
very nicely u showed the recipe by explaining each n every thng thnku mam
+Disha Ravasa Thank you so much.. Do keep trying more recipes.. And give us your valuable feedback..
dahivada
Yes tq to uh 😍😍ni have today nly tried this again is was fab😘😘mam where uh stay."
Thank you so much.. Do keep trying more recipes and give us your feedback..
buddy she passed away in 2013,Nov 6.
Omg ... its such fun watching your reciepes. You are so cute.
Thank you so much for your feedback. Happy to know you liked the recipe
thank you Tarla mam ..
I have made thepla it was really tasty ...
+Nirali joshi vyas That's great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
This is plain parantha.
No its a thepla....
😋 uuuuuuuha so tasty ,kya jadu h aunty apke hath mai
Thanks. Nice of you to comment and we would love to hear from you again for the other Tarla Dalal recipes you have tried.
Iwill try very easy n yummy thanx Mam.
Very nice I love it thank you!!!!
Lovely ,I just love Gujarati Rotis !!!
Okay so sad nd sorrie....
It is very easy to make thepla
delicious recipe. thanks
We are delighted you loved the video. Please keep posting your feedback on any of the Tarla Dalal You Tube videos you have tried and loved. We would love to hear from you.
U r so cute and ur recipes are too good
Thank you for the comment.. Do keep trying more recipes and give us your feedback..
Good
it is important to add curd
It is important to add curd because curd gives softness.
Incase you are making them for travel, then dont add curd as it reduces the shelf life.
I made lovely daal dhokli
Great to know. you have tried the recipe..
nice aunty..i will try..
Do try the recipe and give us your feedback..
Thanks a lot, MAM
Your welcome..
very nice
Thank you..
Nice and simple
Happy to know you liked the recipe! Do try our recipes and give us your feedback.
thank you aunty
Your welcome..
Thanks a lot Aunty for the simple recipe. Can I use all purpose flour instead of wheat flour?
The taste will differ.. and also the texture.
Tarla Dalal: Died: November 6, 2013, Mumbai, India ... how is life across in afterlife? did not know internet was available there too ... now I can die happily knowing that I will have access to internet ... wahan par TV shivi hai? agar hai to apan ek program produce karenge wahan par
@@einsteinwallah2 her child takes care of the channel you fool
dear aunty, can you show us how to make methi thepla? and chunda? It is a great combination.
What is the difference between thepla and paratha
Thepla.. can be stored for few days.. as travel food.. As paratha cannot be stored..