I do not cook that much at all, but I will admit, I just discovered your videos and with how delicious each meal looks, it tempts me, to want to cook!! I absolutely love that in your videos you really show your passion for food. It is genious and so helpful for everyone that you plan out a whole menu, and basically a whole dinner party itinerary as well!! This is what makes me want to cook. You make things look very easy and I for once feel capable of doing this. For that I thank you!
HI, I'am the one of your viewer's in UA-cam. Mss.Beth your so amazing food creator, thank you very much for all of this recipe's I love it very much. I know every single day you so busy. always take good care for me and rest a millions viewer's of your greatest recipe's.
Beth I love you videos & recipes so much I’m digging into old episodes. Keep these beauties coming they are entertaining on one side, your stories & comments , also full of cooking information tips & advice.
Hi Beth wishing you all the best for you and the family. We have enough recipes to keep us going until you are up and running. We love you take your time stay safe happy cooking.
Aw thanks! I love receiving comments like this. Cooking and entertaining can be one of the greatest joys in life! And it doesn't have to be hard. It just takes practice :) And that's the best part, every day provides 3 new opportunities to try a new recipe and hone your skills! Stick with it. Food made from scratch will always taste better, is healthier for you, and most of the times less expensive too. So there you have it, 3 great reasons to fall in love with your kitchen :)
Just made the chicken for dinner tonight along with mashed potatoes, corn & peas. This was awesome and I definitely won't be buying BBQ sauce again when I can make my own.
Well, in a pinch yes you could. But frozen berries retain a lot of moisture, so when they cook they can make your crumble runny. To help prevent that, thaw the berries in the microwave (or pop in the fridge overnight) and then drain any excess liquid. I would also add a extra tbsp of cornstarch to the recipe as well, that will help soak up any of the excess moisture as well. Enjoy!
You're welcome! Make sure you check out our Entertaining with Beth party menus playlist for more meal planning ideas: ua-cam.com/play/PLlThBi_4yWKuXc304hI1Z8aiGwBADhwA7.html
I think I'm going to try making that BBQ chicken now. I really do love these videos, it'd be great if there were menus for anniversaries, valentines day, etc...
Yes!! You can use wax paper, I use it when baking cookies. I have been baking for 40 years and never had a problem with it catching on fire, AND the wax does not come off onto the baked product. It is also less expensive than parchment. I have used parchment also, but that was mainly at work when I was in Food Service and worked in Restaurants where they can afford to buy it in bulk. Wax paper is a good alternative when you are on a budget.
I love biscuits and I definitely know the KinCommunity recipe works and is delicious. I asked my Mom after watching this how she got her buttermilk biscuits to be so super fluffy and full of yum and she told me that you absolutely have to avoid using a rolling pin or else you will overwork it and get heavy biscuits. Use your hands only to gently pat and fold. You have the option of doing drop biscuits if you don't want to use a cutter. Hopes this helps those who are wanting buttermilk too. :)
Just discovered your channel from Laura Vitale and I LOVE it! Its clear and easy to follow great atmosphere and great work spaces and of course excellent ideas!!
Wow Beth, you are really good! I'm surprised you don't have your own TV show. I love the format and the food - the presentation is new and really watchable:) I'll be watching out for you on Australian TV cooking channel - it's only a matter of time I'm sure. Cheers, Donna
Beth you are amazing ,I made the biscuits they are delicious.I have just little problem some biscuits did not grow straight. Thank. I am you fan # 1!!!!!!!!!!!!!!!!!!!
This looks like an amazing meal. I was wondering if y'all had a recipe for flour-less chocolate cake? Everyone I have tried never comes out like I want it too and a video would be nice to follow :D Have a great day KIN Community!!!
Funny you should ask. I spent a lot of time experimenting between All Purpose and Self-Rising (self rising has baking powder and salt already in it) and the verdict is: All Purpose works better! Try them, you'll be hooked! :)
Hey Beth I cant wait to make this it looks delicious! By the way, for the potatoes is it okay to rinse them? I thought that rinses off the starch which I thought was bad. Ha I might be wrong but just wondering. Great work as always :)
Tough biscuits happen when you handle the dough too much. The buttermilk isn't the reason. I am from the south and buttermilk is what my mother has always used and the result is always light and fluffy. I love your vids and just subscribed!
Yes. I tried doubling it to make 12, but it just didn't work because of all the butter. It turned into a slimy mess! LOL! So really it's better to just make the recipe twice, and power through it. It's not that hard, and trust me the results are worth it! :)
Hi, I see an Anchor Hocking glass jar from Target in your kitchen and I would like to buy the same. Can you please tell me wich one do you have, is it a 1 or 2 gallon? PLEASE TRUMB UP SO SHE CAN SEE IT.
Aw thanks :) Aren't those biscuits insane?! LOl! Next time you can pop them in the fridge for about 10 mins before baking and that will help them stay upright :)
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
When I'm bored instead of watching a movie or TV show I watch one of this episodes (even though I already saw them)
I love all your tips and tricks!! My favorite part..."The Game Plan"!!! It's SO helpful. Thanks Beth! You're my favorite!
OMG!!! AMAZING COLESLAW! THE BEST I EVER HAD!!!
I do not cook that much at all, but I will admit, I just discovered your videos and with how delicious each meal looks, it tempts me, to want to cook!! I absolutely love that in your videos you really show your passion for food. It is genious and so helpful for everyone that you plan out a whole menu, and basically a whole dinner party itinerary as well!! This is what makes me want to cook. You make things look very easy and I for once feel capable of doing this. For that I thank you!
HI, I'am the one of your viewer's in UA-cam. Mss.Beth your so amazing food creator, thank you very much for all of this recipe's I love it very much. I know every single day you so busy. always take good care for me and rest a millions viewer's of your greatest recipe's.
I have the big one, 2 gallon. They are GREAT! I use 1 for flour and 1 one sugar and it makes baking so much easier! Enjoy!
Aw that's always nice to hear :) We just shot our Christmas morning eps today. It's going to be sooo good! Homemade sticky buns anyone!? :)
Beth I love you videos & recipes so much I’m digging into old episodes. Keep these beauties coming they are entertaining on one side, your stories & comments , also full of cooking information tips & advice.
Hi Beth wishing you all the best for you and the family. We have enough recipes to keep us going until you are up and running. We love you take your time stay safe happy cooking.
Aw thanks! I love receiving comments like this. Cooking and entertaining can be one of the greatest joys in life! And it doesn't have to be hard. It just takes practice :) And that's the best part, every day provides 3 new opportunities to try a new recipe and hone your skills! Stick with it. Food made from scratch will always taste better, is healthier for you, and most of the times less expensive too. So there you have it, 3 great reasons to fall in love with your kitchen :)
It was very interesting to see the biscuits made with the same technique as puff pastry.
AMAZING! Kincommunity is the best! So much recipes, but all are made with love! And I like the lighting in the videos
This is BESSSSST channel i ever seen !!!!
Addicted to Beth's videos right now!
Watched this video with my mom and sister and we all love this menu and KIN!
this channel is so much fun with all of the ideas and tutorials.
Just made the chicken for dinner tonight along with mashed potatoes, corn & peas. This was awesome and I definitely won't be buying BBQ sauce again when I can make my own.
Yes it's my house. Makes for an easy commute! :)
Well, in a pinch yes you could. But frozen berries retain a lot of moisture, so when they cook they can make your crumble runny. To help prevent that, thaw the berries in the microwave (or pop in the fridge overnight) and then drain any excess liquid. I would also add a extra tbsp of cornstarch to the recipe as well, that will help soak up any of the excess moisture as well. Enjoy!
Thank you for delicious recipes.
Nice party food.
I´m addicted to your videos, Beth!
Oh yes! That would be delicious! Go for it!
I have to admit, you are awesome..You videos are so mind blowing professional and you really need more recognition...
Snow fungus is a kind of mushroom and yes you can buy them at Asian grocery stores in the states. They are in the dried mushroom sections...
I'm gonna cry, if I keep watching this delicious food being made o_o
Thank you! It is helpful to me when you present an entire meal plan.
You're welcome! Make sure you check out our Entertaining with Beth party menus playlist for more meal planning ideas: ua-cam.com/play/PLlThBi_4yWKuXc304hI1Z8aiGwBADhwA7.html
Yeah! Welcome :)
I love watching how simple and beautiful you make your entertaining look Beth. I love love love your channel . . . . .
I think I'm going to try making that BBQ chicken now. I really do love these videos, it'd be great if there were menus for anniversaries, valentines day, etc...
I want to try this menus. So it was great. What is important thing is that I was really hungry from this video.
Yes!! You can use wax paper, I use it when baking cookies. I have been baking for 40 years and never had a problem with it catching on fire, AND the wax does not come off onto the baked product. It is also less expensive than parchment. I have used parchment also, but that was mainly at work when I was in Food Service and worked in Restaurants where they can afford to buy it in bulk. Wax paper is a good alternative when you are on a budget.
doing the bbq chicken for 4th july themed birthday party today! bringing a bit of the US to the UK :D very excited!
im soooooooooooooooooooooooooo hungry lol I hope you make more and more of these
Everything looks so delicious!! Great video guys!! :)
This is my favorite full menu video. Everything looks so good!
I like your puff pastry method of biscuit making very nice I have to try it out
I love biscuits and I definitely know the KinCommunity recipe works and is delicious. I asked my Mom after watching this how she got her buttermilk biscuits to be so super fluffy and full of yum and she told me that you absolutely have to avoid using a rolling pin or else you will overwork it and get heavy biscuits. Use your hands only to gently pat and fold. You have the option of doing drop biscuits if you don't want to use a cutter. Hopes this helps those who are wanting buttermilk too. :)
Looks absolutely delicious and tasty 😊
I'd have the barbecue chicken, some ribs and a burger bar. Holidays make me carnivorous XD!
Just discovered your channel from Laura Vitale and I LOVE it! Its clear and easy to follow great atmosphere and great work spaces and of course excellent ideas!!
I know off topic, but I LOVE your hair in this video! Makes you look like a 20 year old
Wow Beth, you are really good! I'm surprised you don't have your own TV show. I love the format and the food - the presentation is new and really watchable:) I'll be watching out for you on Australian TV cooking channel - it's only a matter of time I'm sure.
Cheers, Donna
Thank you.
I love you guys for always giving cool recipes!!! Keep it going!!
Sure! That's a great idea :)
Sure! Same thing :)
I've tried this recipe with both and have to say that the salted butter is better! Land O Lakes is the best if you live in the US :) Enjoy!
Beth you are amazing ,I made the biscuits they are delicious.I have just little problem some biscuits did not grow straight. Thank. I am you fan # 1!!!!!!!!!!!!!!!!!!!
i love avocado !!!!!
OR PITA CHIPS! LOVE THIS!
I just made the biscuits and they are AMAZING!!!!!!!
I should be doing my hw....but no.. instead I'm watching theses menus lol!
Homemade chips? Beth, you are a genius!
LOl! Aw now that would be fun! I love Australia..sigh...such a pretty place, and great food too! :)
Beth Australia is good but you are better than anything
Those biscuits are the best. Take it from me. I have tried them.
those biscuts look so good..........lol this is what I do when im bored...watch delicoous recipe vids
Lovely menu! Thank you Beth!
Yes! We're working on it :)
Amazing recipes! I can't wait to try these. Thank you!
You are amazing!!
I found your channel yesterday and I'm already one of your subscribers :)
Thank you for answer! I'll definitely buy a few jars for my kitchen :)
By the way, you are my favorite chef on Kin :)
Good luck!
Really love it...i will try this
GREAT VIDEO!!!! Thanks a lot for the beautiful spirit!!!!
This looks amazing!!!!!!!! So does the biscuit recipe only yields 6 biscuits?
This looks like an amazing meal. I was wondering if y'all had a recipe for flour-less chocolate cake? Everyone I have tried never comes out like I want it too and a video would be nice to follow :D Have a great day KIN Community!!!
Funny you should ask. I spent a lot of time experimenting between All Purpose and Self-Rising (self rising has baking powder and salt already in it) and the verdict is: All Purpose works better! Try them, you'll be hooked! :)
Hey Kin Community could you make a breakfast Gravy to go with these biscuits? For homemade biscuits and gravy
I wonder why such a great video has such a less number of views.
Hey Beth I cant wait to make this it looks delicious! By the way, for the potatoes is it okay to rinse them? I thought that rinses off the starch which I thought was bad. Ha I might be wrong but just wondering. Great work as always :)
Ha! Aren't those yummy :) Great with a little butter and honey on top too for breakfast, if you have any left over :)
Wow thanks that was really helpful!
Who gets to eat all of this delicious food?! :)
The Berry Toffee Crip looks so delicious! Just wondering could you use frozen blueberries?
Thank you!!!
Tough biscuits happen when you handle the dough too much. The buttermilk isn't the reason. I am from the south and buttermilk is what my mother has always used and the result is always light and fluffy.
I love your vids and just subscribed!
Nope, experimented with that too, and it's better with salted butter. Land o Lakes, although more expensive, really does taste better. Enjoy!
I don't want to be rude, but I am inviting myself to your next BBQ, when I visit the US next year!
Love love love this barbecue ideas, could you do a best steak recipe? Never knew how to properly grilled a steak :D
Great recipes! I always mess up my biscuits, but I will try your recipe. What indoor grill are you using?
Hey Beth! Love your videos! Just wondering, is this filmed in your home?
Yes. I tried doubling it to make 12, but it just didn't work because of all the butter. It turned into a slimy mess! LOL! So really it's better to just make the recipe twice, and power through it. It's not that hard, and trust me the results are worth it! :)
love it
hi Ms Beth, may I ask for the exact quantity of your BBQ sauce. It looks so yummy, I wanna try and cook for my kids. Thanks 😃
Beth I have to say, you look very pretty with your hair down like this :)
New thought to lay corn on its side but that would be easier
you are so lovely! great recipes!
Hi Beth! Just wondering... for the biscuits, is it salted butter or regular unsalted?
Hi, I see an Anchor Hocking glass jar from Target in your kitchen and I would like to buy the same. Can you please tell me wich one do you have, is it a 1 or 2 gallon?
PLEASE TRUMB UP SO SHE CAN SEE IT.
Aw thanks :) Aren't those biscuits insane?! LOl! Next time you can pop them in the fridge for about 10 mins before baking and that will help them stay upright :)
Ok Beth......
Could you pls share the brand of grill you use and do you have two separate ones for the two surfaces? Thanks
Can you substitute maple syrup in place of molasses?
Where can we find the recipes for these dishes? The link doesn't work
Cool
Your voice sounds like the voice from the allrecipes videos :)
Can I start Monday?
👍👍👍so lovey
Can you use whole milk instead of 2% milk fo the biscuits?
Wat can I use instead of tomatoes in the corn salad?
😍