Is QUALITY MEATS NYC's Best Steak? Tomahawk Ribeye Review

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 431

  • @jimmaloney3738
    @jimmaloney3738 8 місяців тому +94

    I always watch your videos and am constantly dismayed by some of the really picky and negative comments you recieve. Just keep going pal. Not everyone is so dismissive of people's efforts.

    • @zacharydalton8132
      @zacharydalton8132 8 місяців тому +4

      I bet they’d be lucky to get 5 subscribers let alone 50k. Plus you know what they say about opinions.

    • @jasonmirabile5184
      @jasonmirabile5184 7 місяців тому +1

      I completley agree! UA you are GREAT!!!

    • @timmytommy2921
      @timmytommy2921 3 місяці тому

      I agree. I discovered his channel recently and have enjoyed watching a couple videos a night this week. I was really surprised by the number of super critical and negative comments. An unusual amount. Like guys. C’mon. Bro is a small part-time UA-camr that does this as a passion. Hes a regular guy that likes his meats and is sharing his experiences.

  • @stephanwalter1467
    @stephanwalter1467 8 місяців тому +5

    Thanks

  • @jamespagdilao2531
    @jamespagdilao2531 8 місяців тому +39

    You should give an honest review of Cote Korean Steakhouse! It’s a unique spin on the typical steak house and offers so many other cuts and dry aged meats in a Korean bbq format.

    • @jpark28
      @jpark28 8 місяців тому

      I love Cote, but the format might not make for the easiest filming and reviewing

    • @-EchoesIntoEternity-
      @-EchoesIntoEternity- 8 місяців тому

      nah better off trying Cote's new spinoff korean fried chicken restaurant just opened Coqodaq. work along with the algorithm

  • @MikeM.1971.GenX.
    @MikeM.1971.GenX. 8 місяців тому +107

    In time, UA will have 100k subs, it just takes time. His on camera presence and aura is refreshing and most importantly, entertaining. I hope he stays with it. I get to live vicariously through his experiences.

    • @一片叶的故事
      @一片叶的故事 8 місяців тому +4

      Although what UA is doing is great, he needs to diversify a bit, not everyone wants to watch steak and pastrami videos. This is probably why he's not gaining subs very quickly

    • @brandoncarpenter9681
      @brandoncarpenter9681 8 місяців тому

      @@一片叶的故事interesting take, they are his highest viewed videos, lots of competition in doing nyc food. I would be curious

    • @usernameisusername
      @usernameisusername 8 місяців тому +1

      It's a niche. Niches never really do huge numbers

    • @samuraidoggy
      @samuraidoggy 8 місяців тому +2

      @@一片叶的故事 Yeah he could start doing fart videos and impersonating chinese immigrants in racist ways. Those would be funny.

    • @danielschear556
      @danielschear556 8 місяців тому

      ​@@usernameisusername"Niche"🤔...🤣🤣🤣

  • @iuptubaman
    @iuptubaman 8 місяців тому +31

    Seems like this was one of the better steak restaurants you have been to this year. Love your videos!!

  • @ageoflove1980
    @ageoflove1980 8 місяців тому +25

    The amount of self-sacrifice you go through to bring us these videos is heartwarming! But no seriously, thanks! Once again a great video!

    • @ChargeNReact
      @ChargeNReact 6 місяців тому +7

      Self-sacrifice? You bet. Food critics don't just indulge; they endure. We face grueling 1-2 day per week schedules, endless travel to theme parks and fine dining establishments, and the pressure to post videos of ourselves relaxing as we do little more than engage in a basic human function for 20-35 minutes. We're the unsung heroes ensuring you're well apprised of all the best dining experiences you can't afford and will probably never experience.
      Now, if you'll excuse me, I've been working for well over 45 minutes today, and I'm well overdue for a glass of wine.

  • @marciasanguinetti3900
    @marciasanguinetti3900 8 місяців тому +9

    So worth watching you swoon over that corn creme brulllie! I am happy you found heaven in a bite !!! Great video as always - thanks !!!

  • @stylishbunny6854
    @stylishbunny6854 8 місяців тому +8

    Yay! I finally got to see your "Quality Meats" review. One of my fave steak place. I never visited there during lunch but my dinner visit there it was always busy. I tasted both filet mignon and Dry-Aged Prime Tomahawk Ribsteak but I always prefer the filet mignon. They were both good! Shrimp cocktail was also very good. I also tried the asparagus and spinach, I liked them all. Lolz. Service was one of the top notch by my experience.❤ Can’t wait to return.
    Love your channel. Looking forward to see more videos, and maybe find some areas I never been to so I can visit myself.

  • @goosejohnson3197
    @goosejohnson3197 2 місяці тому +2

    I enjoyed your review. I was slightly puzzled when you first tasted the corn creme brulee because I thought your expression was that you didn't like it. Pleasantly surprised you enjoyed it so much.

  • @onmlate
    @onmlate 2 місяці тому +1

    Your reviews and your style are very straightforward and cut through the fluff, I very much enjoy your taste tests. Thank you for this great content.

  • @jasontjin8578
    @jasontjin8578 8 місяців тому +10

    UA, fantastic review as always! Love your videos! Thank you for all you do.

  • @trentbateman
    @trentbateman 8 місяців тому +6

    Man you are leveling up…only way to succeed is to FULL SEND and you are definitely doing it big. Congrats UA

  • @davidhunternyc1
    @davidhunternyc1 8 місяців тому +22

    At 16:11 - _"I'll have what he's having."_

  • @zacharydalton8132
    @zacharydalton8132 8 місяців тому +2

    Here’s to the next 50,000 subscribers UA. You’ve earned it 🍾🥂

  • @d-rockpain4250
    @d-rockpain4250 8 місяців тому +3

    My whole family enjoys your reviews every lunchtime mon-friday. We all bet on what the review will be based on facial expression. You point out all the exact things we notice from the couch and it appears that our pallets are quite similar...Great minds!!👍 Keep it up. We hope you can afford to make this your career soon. Much love!!❤

  • @patfrat666
    @patfrat666 8 місяців тому +3

    That take-away bone would make an excellent contribution to some great stock that can be made and frozen for later use.

  • @JYLee-rr1sy
    @JYLee-rr1sy 8 місяців тому +2

    I think this is the best looking steak I've seen from about a dozen of your videos. Great looking sear. Looks delicious.

    • @rationalcapitalist
      @rationalcapitalist 4 місяці тому

      I had this steak on my birthday one year and it's one of the best I've had.

  • @spamham1976
    @spamham1976 8 місяців тому +3

    You should review the signature strip steak at “Strip House” on E 12th street and the side you should have is the truffle cream of spinach

  • @mitchellfelder2420
    @mitchellfelder2420 6 місяців тому +3

    Thank you for your honesty.

  • @jaytracks
    @jaytracks 8 місяців тому +3

    UA im happy your channel is growing! Do a live with us sometime

  • @les5309
    @les5309 8 місяців тому +4

    Hi UA. Have you eaten at the Pastrami Grill Bistro in Garfield, NJ? I understand that their pastrami sando is excellent and about half-price compared to NYC. Cheers.

  • @PeterMigliorini-x4o
    @PeterMigliorini-x4o 8 місяців тому +3

    Certainly, this was an excellent restaurant review. The meat was presented, in my opinion, MEDIUM; MEDIUM RARE! No issues since this remains in the "bliss" zone for all beef. AND, the corn creme brulee appeared to be a worthy signature side dish that is a MUST TRY! I am not that interested in desserts (rather prefer to get "fat" eating proteins!) However, I do appreciate your accurate & described review of your dessert. Well done, sir! Thank you for sharing!

    • @dos3622
      @dos3622 8 місяців тому

      This is what I get when I order a medium rare. Now, I order a rare.

  • @bradleyscott6382
    @bradleyscott6382 8 місяців тому +26

    You have a great channel but several of your opinions are based on flawed logic. I know that sounds like I am attacking you but I'm really not. The reason the butter is so thin is so that you have a larger surface area to put on the steak to melt - rather than a glob of it that will take a long time to melt. The bread is pull away - the fork is meant to assist in this. A few other things I can explain if you want. The thing to say is "idk why they have a fork" or "Im not sure why they slice the butter so thin" instead of "they do it for cost cutting" which is absolutely false. B

  • @berylrosenberg704
    @berylrosenberg704 8 місяців тому +4

    Dude! Spend for a camera stand so you can video and use both hands to eat! Forget wearing a button down shirt (they can be purchased for $30) and focus on equipment. Nice video!

  • @GCLU
    @GCLU 8 місяців тому +2

    That corn creme brulee looks outstanding.. Not sure if you've been but Wollensky's Bar (next to the steakhouse) offers my favorite steakhouse burger in the city. It's $25 and incredible.

  • @Snowboarder16
    @Snowboarder16 2 місяці тому +1

    Love your reviews

  • @jasonmirabile5184
    @jasonmirabile5184 7 місяців тому +1

    I love the song your playing in the background!

  • @rdgwd237
    @rdgwd237 8 місяців тому +3

    Thanks UA..another enjoyable video

  • @ralphjohnsonjr4765
    @ralphjohnsonjr4765 2 місяці тому +1

    😀😀😀Wow! that Tomahawk Steak UA it looks fantastic bro..

  • @Cmart50
    @Cmart50 6 місяців тому +1

    That creme brulee looked awesome. I had a trio once with traditional, coffee/espresso, and i think the 3rd was chocolate, but nothing ever like that. The corn is a good idea, texture and a different kind of sweetness, plus creamed corn is a thing anyway.

  • @elroyvanderley6460
    @elroyvanderley6460 8 місяців тому +1

    That corn creme brulee had me salivating! The steak looked nice as well! I think your outfit was suitable for the place. The body warmer/vest gave me George Costanza vibes (in a good way) :D

    • @mistergrendel32
      @mistergrendel32 7 місяців тому

      No George would be wearing the inflatable jacket.
      😜

  • @MrBrooklynDude
    @MrBrooklynDude 8 місяців тому +2

    I suggest reviewing Gage & Tollner in Downtown Brooklyn. The place has an amazing history, a landmarked interior, and has been a foodie destination for a couple of years. It is considered a steakhouse.

  • @xBelleNoire
    @xBelleNoire 8 місяців тому +14

    $95 for a tomahawk is such a steal! 😮 QM is at the top of my list to try now. 😅

    • @RFSpartan
      @RFSpartan 8 місяців тому +1

      It is? Where ? Lala land ?

    • @Lowbrow600
      @Lowbrow600 8 місяців тому +2

      Glad I don't live in nyc. Crasy.

    • @michaelmartino5100
      @michaelmartino5100 8 місяців тому +3

      That steak did look great, but not all that much of a portion for a $95 tomahawk..I paid $150 for one that was 32 Oz. It easily fed four people at a Casino in Reno and it was just as good looking when brought to our table.

    • @Manuel-qu3tc
      @Manuel-qu3tc 8 місяців тому

      I don't enjoy my tomahawks looking this lean, Idk how it can look like it has no intramuscular fat/marbling at all.

    • @kentmalone8539
      @kentmalone8539 8 місяців тому

      Yeah, not paying 95 dollars for a steak even if it was the best you can buy. But that's me. Looked a little small. Great video.

  • @SeanChiang
    @SeanChiang 8 місяців тому +1

    I like that you show the wine list, keep on doing that!

  • @chaitanyamaddineni2020
    @chaitanyamaddineni2020 8 місяців тому +7

    14:40 I knew from past videos that, UA makes weird faces when he loves food, but still got concerned with his face there

    • @MrDevtun
      @MrDevtun 8 місяців тому

      Somebody in the comments called it the 'Squint Meter' or something like that.

    • @chaitanyamaddineni2020
      @chaitanyamaddineni2020 8 місяців тому

      Lol

  • @Statizy
    @Statizy 8 місяців тому +1

    Always going to have two sides of the viewers! Keep it up UA!!

  • @manojrajappan4033
    @manojrajappan4033 7 місяців тому

    Your videos are really honest and a treat to watch...very little fluff, mostly facts!

  • @CerealKillahh
    @CerealKillahh 8 місяців тому +3

    You’ve gotta hit up west side steakhouse!!

  • @marjontolentino6454
    @marjontolentino6454 8 місяців тому +4

    This is how food review channels should roll!

  • @TheStrugglingShiba
    @TheStrugglingShiba 8 місяців тому +2

    Excellent as usual! That looked like an incredible meal 😩

  • @2Wheels_NYC
    @2Wheels_NYC 8 місяців тому

    Another great review, UA! This place has been on my radar for some time, I still need to get here. You always reference Gallagher's, and I'd have to say that is currently my go-to Manhattan steakhouse. Definitely try and check out Porter House in the Time Warner Center. Chef Michael Lomonaco's place, and wonderful views of the south end of Central Park. Cheers!

  • @Vistaris
    @Vistaris 5 місяців тому +1

    I visited this place while traveling and it was truly the best experience.

  • @batchagaloopytv5816
    @batchagaloopytv5816 8 місяців тому +2

    that creamed corn creme brule looked sooooo bomb-ima creamed spinach/corn stekhouse guy soooo this is 😮😮😮😮

  • @Idelia412
    @Idelia412 8 місяців тому +1

    What a wonderful steak with the truffle butter. Do you think this steak is as good or better than the ribeye you critiqued at Delmonico's?

  • @spojce9
    @spojce9 3 місяці тому

    been watching your videos and subscribed. i'm a big fan of quality meats. they also have a quality italian that's worth checking out around the corner from there.

  • @Bobbydigtail17
    @Bobbydigtail17 8 місяців тому +4

    Great review UA!

  • @markbrielmaier4873
    @markbrielmaier4873 8 місяців тому +2

    Went to capitol grill in Skokie Ill yesterday and had the bone in dry aged New York strip. Fries came with it and really good rolls. It was amazing. I know its a chain but Ive been to 3 and all of them have been great and I always get the same thing see above. I have not found another restaurant in my area that has it. Im sure there is one by you. If you come to Wisconsin look me up Ill take you to 2 steak houses that I love that our independent and amazing.

  • @risboturbide9396
    @risboturbide9396 8 місяців тому +5

    50k subscribers soon! 🍻🍻

  • @Galactic123
    @Galactic123 8 місяців тому +3

    creamed corn brulee is a brilliant idea.

  • @JohnVC
    @JohnVC 8 місяців тому +19

    It's pull apart bread, so the point of the fork is not to eat the bread with a fork, It's clearly to be able to separate the bread and serve it for a table of two or more without everybody handling it with their paws while it's going around the table.

  • @thesuperiorshave
    @thesuperiorshave 8 місяців тому +3

    UA u routinely brighten my day

  • @khamphoukettavong8289
    @khamphoukettavong8289 8 місяців тому

    Keep up the good work UA . You have very great communication skills and I hope you will get a lot more Subscribers to support your spending!

  • @MikeMenendez-z4g
    @MikeMenendez-z4g 7 місяців тому +1

    Dropping a deuce look means it’s awesome!!!

  • @samuraidoggy
    @samuraidoggy 8 місяців тому

    This looks one of the best I have seen on the channel. Really nice crust on the steak and I can smell the meat from the video. Sides look all great too.
    New York prices are ridiculous though, lol. Everything should be like 1/2 no matter how good.

  • @jaegreer3779
    @jaegreer3779 8 місяців тому +3

    How can you taste the food 21:49 with those giant bites

  • @davidhaber5304
    @davidhaber5304 8 місяців тому +2

    Excellent choices. So happy you got the corn. Love any type of cream corn. Very surprised you got the butter when in one of your last steak videos you were sorry you wasted your money. Didn’t need it. But I appreciate the try. I also appreciate the tomyhawk steak. I’m loving your videos.

  • @brandoncarpenter9681
    @brandoncarpenter9681 8 місяців тому +3

    That was perfectly cooked, allowed the fat to be amazing, that dish looked spectacular. I thought 9 dollars was a fair deal considering a drink cost 2x that

  • @dkgong
    @dkgong 8 місяців тому

    Wow. Looks so good! Always enjoy your videos, dad jokes and all.

  • @incognitotees
    @incognitotees 8 місяців тому +2

    your review on the ice cream had me dying. it's creamy like a ice cream lol

  • @No85Limits
    @No85Limits 8 місяців тому

    I've wanted to come here for a while.. since me and you have similar tastes I trust your review... going to gallaghers end of the month for a boys' night out and celebrating my younger cousins' new job... Gunna try to go here for lunch one day when I'm in the city.

  • @leedavid9244
    @leedavid9244 8 місяців тому +5

    your chanel is wholesome

  • @cpg1388
    @cpg1388 8 місяців тому +2

    Great revue👍

  • @BestChan2610
    @BestChan2610 8 місяців тому +3

    Love this!

  • @BigDaddyDuke101
    @BigDaddyDuke101 8 місяців тому +3

    The spinalis is the best part of the ribeye very tender and tastes great.

  • @commandingsteel
    @commandingsteel 8 місяців тому +1

    I've never heard of a corn Crème brûlée, might have to find a recipe and try to make it

  • @josepherhardt164
    @josepherhardt164 8 місяців тому

    1:48 Truly, I had never considered Australia any kind of wine resource. Barossa Valley 1999 for $1700/bottle? Or is it $1700/GLASS?

  • @katec4096
    @katec4096 8 місяців тому +13

    Glad you lost the hat. When I last asked you, one the members said I should not act like your mom. Just felt that you should try to fit in better. Not trying to put you down. I also feel that staff will treat you with more respect if you wear more appropriate attire. So happy that your channel has grown so much over the years. 😊

    • @MrBowmanmt
      @MrBowmanmt 8 місяців тому +4

      I agree, the hat was childish. Unfortunately people treat you on how you look and dress

    • @phillymouse2033
      @phillymouse2033 8 місяців тому +3

      Now if we can get him to stop using the serving spoon as the utensil to eat a side dish with, that would go a long way as well.

    • @MrBowmanmt
      @MrBowmanmt 8 місяців тому +1

      @@phillymouse2033 little by little

  • @tigerpinky
    @tigerpinky 8 місяців тому

    You make me want to come to NY! That looked very good.

  • @matthewfreeman33
    @matthewfreeman33 8 місяців тому +2

    I love watching UA eat the creamed corn

  • @franciscofredericci4081
    @franciscofredericci4081 8 місяців тому +2

    Looks world class UA :)

  • @danielsummers8410
    @danielsummers8410 5 місяців тому

    they do that style bread at STK - comes in a castiron. so good

  • @bb57365
    @bb57365 8 місяців тому +2

    Pure decadence. Thanks for taking the hit for us. 🥩

  • @Peter-ok9bj
    @Peter-ok9bj 8 місяців тому

    UA Loved the video specially the Tomahawk. But I need crunchy bread.
    I light go there just for the corn.

  • @paullawson2830
    @paullawson2830 8 місяців тому +1

    Try St. Elmo's Steakhouse in Indianapolis..

  • @dmoniquerenee
    @dmoniquerenee 3 місяці тому

    As always you bring us the real deal.
    I appreciate this review. Thanks for your take on the dining experiencee.
    Monkey Bread is typically serverd with glossed with a sweet glaze. Your QM garlic bread just looked like garlic bread in a tin.
    How was the truffle butter in the middle of meal -- it did not melt so I assume the stake was warm/cold?
    This is the smallest Tomahawk steak I have ever seen with alot of fat-- is the after pandemic size?
    I would never eat corn creme brulee / pudding as it is just a bunch of sugary calories and super inexpensive to prepare.
    The dessert look likeit was in grandma's fridge for two days.
    I'm old skool and weary of steakhouses that open for lunch.

  • @cameronstuder7326
    @cameronstuder7326 8 місяців тому

    Love this channel!!

  • @lestercaldera3776
    @lestercaldera3776 2 місяці тому

    Great show bro
    Thanks

  • @jaychaudhry4039
    @jaychaudhry4039 8 місяців тому +2

    Great video

  • @Anthony-bc2cw
    @Anthony-bc2cw 8 місяців тому +3

    I understand you are a "for the people" style reviewer but some of your opinions are ignorant or forced. The truffle butter for example, instead of understanding the reason as to why they chose to do it that way, you assumed it was due to cost costing and theatrics. When it reality, that butter is being stored cold, so when it's shaved paper thin it's going to melt or spread a lot easier as it will hit room temp a lot quicker than a pad of butter. Though I agree theatrics/demonstrations play a role, you should be appreciate of this method vs criticizing it. $9, give or take is standard for black truffle butter any almost any steakhouse I've been too and I've never had it prepared table side at a steakhouse. I thought that was a brilliant little touch!

  • @LegalNYer
    @LegalNYer 8 місяців тому +1

    Try 4 Charles St. steakhouse. I want to try it myself

  • @sallysmitgeddes2270
    @sallysmitgeddes2270 8 місяців тому +2

    That steak looked so yummy ❤❤❤

  • @fredbrown2866
    @fredbrown2866 8 місяців тому

    Another great video. You have to invest in a tripod so you can use two hands to eat.

  • @craigstevens9351
    @craigstevens9351 8 місяців тому +1

    please tell me you take the leftover home?

  • @terryhollandsworth4867
    @terryhollandsworth4867 8 місяців тому +2

    You always look like you're in pain when you are trying food LOL😊

  • @pengz6602
    @pengz6602 8 місяців тому +2

    My wife’s favorite steak place in ny. Great service

  • @johndefalque5061
    @johndefalque5061 Місяць тому

    I had an excellent Mexican spiced carnitas skirt steak lately. Beautiful smokey chilli, chipotle flavour! Bone is worth a bit more-the meat is always sweetest closest to the bone and it is more rare-I'm a blue rare guy-I've never sent a steak back for being 'too rare'.

  • @scottlarson1706
    @scottlarson1706 8 місяців тому

    It's hard to beat the rib cap for flavor in a steak. Keep doing what you're doing UA, you'll get there 👍

  • @valentinfuentes4349
    @valentinfuentes4349 8 місяців тому +2

    I almost thought for a sec it was Daves Quality Meats( The sneaker shop) jaja

  • @matthewfreeman33
    @matthewfreeman33 8 місяців тому +43

    3 people waiting 3 hours to see UA eat steak....Only in America

    • @fongsungjaupseio5542
      @fongsungjaupseio5542 8 місяців тому +9

      Hard work and enough income to quit his day job. That's the dream

    • @RFSpartan
      @RFSpartan 8 місяців тому

      Hard work? Lmfao in what dream ​@@fongsungjaupseio5542

    • @annehajdu8654
      @annehajdu8654 8 місяців тому +1

      ​@@hoppysport2872, that music is annoying as hell.

    • @scotteng1
      @scotteng1 6 місяців тому +1

      I was waiting 4 hours

  • @misterzero8667
    @misterzero8667 8 місяців тому +1

    What do ypu recommend

  • @live2cd
    @live2cd 8 місяців тому +1

    mannnnnnn I want to try that corn creme brulee!!!!

  • @les5309
    @les5309 8 місяців тому

    Btw UA, is that Bordier butter as served to you? Just curious.

  • @yukoncorneliusthelegendhim9751
    @yukoncorneliusthelegendhim9751 8 місяців тому +4

    "it looks like puffy, chewie balls"
    UA eats, 2024

  • @danielschear556
    @danielschear556 8 місяців тому

    I love UA's restaurant reviews!👍 I can't wait 'til he tries out the rare, elusive & super-delicious "Trump Steak!"😋🤗

  • @binwin2582
    @binwin2582 8 місяців тому

    Please review Smith and Wollenskys swinging Australian Tomahawk

  • @samman4602
    @samman4602 8 місяців тому +2

    “Like an iced cream” loooool

  • @TreMartin-sk2sn
    @TreMartin-sk2sn 8 місяців тому

    Can you do some videos of some your cultural dishes?

  • @brianG81
    @brianG81 8 місяців тому

    Your experience was about the same as mine. Good but not the best. I would like to see a review on 4 Charles Prime Rib in New York City IF you can get a reservation.

  • @demst046
    @demst046 8 місяців тому +1

    Place looks excellent!

  • @JulianJohnston919
    @JulianJohnston919 8 місяців тому +1

    What a unique name, was "steak house" not available?