What makes Chikmagalur Coffee so special? | Stories That Matter
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- Опубліковано 4 лют 2025
- #chikmagalurcoffee #storiesthatmatter #ragaproductions
From bean to brew, explore the untold journey of Chikmagalur coffee. This documentary captures the intricate processes behind crafting coffee - from harvesting ripe coffee cherries to delivering finely ground powder to shops, while shedding light on the dedication, hard work, and challenges faced by those who make it possible. A story of passion, perseverance, and the love for coffee.
Special Thanks to :
Mr. Deepak and the entire team at Panduranga Coffee, Chikmagaluru
( You can find their coffee products at www.panduranga... )
& Mr. Khizer Ali, Plantation owner at Chikmagaluru
About Stories that Matter :
‘Stories That Matter’ is a documentary series by Raga Productions where we try to uplift some stories that deserve to be in the limelight. We believe every single individual in this world has a story to tell, through our initiative we try to push some stories that the media fails to cover.
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Edited by : Shashank Acharya
Colour Graded by : Shreyas Naik
Shot by :
Sanith Poojary
Shashank Acharya
Anuj Kotian
Shreyas Naik
Shravan K Acharya
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![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Audio levels are inconsistent throughout the video and please don't add rap songs as background music.
Just shut up and watch...
We Love Chikmagalur Coffee☕❤️🔥
Nice video it's showing the hard work of labours
Just forwarded your video to my friends in Colombia
Very Insightful Guys 👏🏼👍🏼 Likewise, If possible please cover Assam Tea, so that completes the portfolio of 2 Main drinks of a common man. 😊 Cheers!
Amazingly Done ! Keep you the great work
Awesome Shashank and team👏👏👏👏
That rap background was unnecessary
I understand that this is a documentary about coffee production, but I'm really disappointed that the producers chose not to highlight the hardwork of the labourers that make it possible for the coffee industry to prosper. Hand-picked coffee might be a great buzzword for caffeine addled urbanites, but the pickers are often not compensated adequately and are treated like bonded labour.
😅 what the heck , don't assume stuff! There's a huge labour shortage and you'll find Biharis up Bengalis now working in coffee plantations of Karnataka. They demand wage anywhere from 500/day for 5 hrs of work day to 1200/day to 2500/day depending upon the season and the type of work.
Enough for coffee pickers... We want all money. We don't give it to labors
@@adithyahk I am not assuming anything good sir. I've spoken to several coffee pickers in Kodagu and they've all told me they earn unliveable wages. And as you mention, since local pickers demand fair wages, the estate managers usually hire North Indians who work for half the price.
@aarohamalagi4001 no one works for half the price, I doubt your sources! I own a small plantation in sakleshpura and Kodagu is nothing different or distant! A coffee planter neither have contacts or information to hire random north Indians , coffee planter ends up paying little more than what they normally do when asssamese banglasehis up biharis are hired through multiple middlemen ! Because the work is seasonal and time critical picking coffee cherries should be done within a week to fifteen days of ripening to maintain the quality. Or the birds destroy it buy splitting the cherry to chew the pulp! Minimum daily wage is anything but more than rupees 500/day! and these people are not skilled like the locals to work on a plantation which involves risky job of climbing tall trees to prune them and to pick peppercorn from pepper vines many feet above the ground ! Or pruning coffee plants!
@@aarohamalagi4001 it's like Infosys workers comparing their salary with narayana Murthy earning .... Poor always jealous of rich 😊
Next level ❤🎉
Best best🔥🔥
One of the best edits, very good real story telling❤
pro tip-dont buy old roasted coffee beans and definitely dont buy stale pre ground coffee.once the coffee is roasted it continues to lose it flavors to the air rapidly and after 15-20 days its stale.so get fresh roasted coffee and ground it yourself as much as you need every day and store the coffee in air tight container.
Brazil caters to wholesale however we fall short of craft coffee. There's less research on coffee here.
Panduranga coffee is good but I find commercially available levista better
Levista is better, I agree
If only Chikmagalur and coorg then sakleshpuradalli enu sha.. belithara! 😅 Talk about statistics. Hassan alur belur arkalgud also cultivates coffee! Infact cafe coffee day siddarth was from Hassan
Please remove or change the background.. totally unnecessary.
I was really enjoying this docu with my small child until the random explicit song came on. Not neccessary
Nothing special just like any coffee