Romano Chicken - Mad Hungry with Lucinda Scala Quinn

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  • Опубліковано 18 лис 2024

КОМЕНТАРІ • 12

  • @monell220
    @monell220 11 років тому +1

    I'm so excited I found your channel! I went through pretty much ALL the videos the past two days:). Love your recipes'.

  • @kardarionjackson255
    @kardarionjackson255 3 роки тому +1

    😊👍👍👍👍👍

  • @rockiemom
    @rockiemom 9 років тому +1

    Love your recipes Lucinda... I'm married to a New Yorker, who likes everything. So glad I found you!

  • @ShariMason-Sewn_in_Sunshine
    @ShariMason-Sewn_in_Sunshine 11 років тому +1

    Would putting the chicken and marinade in a Ziploc bag be good too?? Just so you can toss it around every now and then?? This looks amazing. Might have to go on a picnic this weekend just so I can take this with me!!

  • @jbt6007
    @jbt6007 5 років тому

    This looks sooooo goood.

  • @bezuwho6908
    @bezuwho6908 6 років тому +1

    You don’t rinse and dry your chicken before marinating?

    • @stooge81
      @stooge81 5 років тому +1

      learned recently that rinsing / drying chicken may actually increase the risk of spreading bacteria www.cdc.gov/features/salmonellachicken/index.html

  • @Thaneii
    @Thaneii 11 років тому +1

    I'll be sure to try this one. Thanks.

  • @xtusvincit5230
    @xtusvincit5230 6 років тому

    Classic 70's weekday baked chicken. Italian salad dressing, bread crumbs, bake 350 for an hour. voila. Dont even need to let the chicken set in the marinade, but better if you do. Aluminum foil works just fine and easier to deal with.

  • @MrTuncayKaradeniz
    @MrTuncayKaradeniz 8 років тому +1

    Hello from Istanbul. We made this recipe at home and we loved it. We'll keep following you.

  • @cmayers69
    @cmayers69 10 років тому

    What did she serve it with?

    • @mfunky7419
      @mfunky7419 Рік тому

      Cucumber salad and pinky pasta