I agree, pro chefs say rub clean the shrooms with a dry paper towel, but I wash them good and cook them instantly and they still are good after they cook down, doesn't matter really, just whatever you want to do.
How much nail polish does the receipt call for? Is that a problem when preparing food? Also the dark water after soaking the mushrooms is another concern since in most cases mushrooms are merely dry scrubbed which may leave loads of dirt as we see with the dark water.
I love this recipe 👏👏, If you find that your sauce isn’t enough try adding a little pasta water in when cooking with your sauce, it will stretch it out without adding more cream, if that’s what you want.
You are an amazing cook I've tried some of your recipes and very superb thank you
That looks delicious and I learned at least 10 techniques!
Me too
You are a natural teacher. Your videos are excellent
I actually like watching your vids but hate the fact when cooks stick their fingers in dishes to taste
You need to wash the mushrooms thoroughly, nobody wants to eat dirt.
Violet Nguyen I do
I agree, pro chefs say rub clean the shrooms with a dry paper towel, but I wash them good and cook them instantly and they still are good after they cook down, doesn't matter really, just whatever you want to do.
Kinda looks like the beef stroganoff I made last night minus the beef.
Love your videos. Glad I found your channel.
How much nail polish does the receipt call for? Is that a problem when preparing food? Also the dark water after soaking the mushrooms is another concern since in most cases mushrooms are merely dry scrubbed which may leave loads of dirt as we see with the dark water.
Is she Italian?
Yes.
I love mushrooms and this dish will be my next try 😎🤪😋😋😋
Am so excited to find your channel. Your recipes are right on, simple, not fussy and delicious!
I wonder if you put the wet shrooms in a salad spinner, if it would work
So easy and so delizioso .. Thanks for sharing this easy and great recipe
Love your hair!
Use mushroom or veg stock instead.
Looks so delicious 😋
I love this recipe 👏👏,
If you find that your sauce isn’t enough try adding a little pasta water in when cooking with your sauce, it will stretch it out without adding more cream, if that’s what you want.
So much ignorance: the lemon juice prevents the mushrooms from oxidation.
That looks like fettuccine. Tagliatelle is between Linguine and fettuccine in thickness.
I keep watching this over and over!! Not sure if it's the awesome food or the beautiful chef!!!! Keep it up girl!
Such an inviting teaching style
what cream is it?? whipping cream
8:30 For one.
Where can I buy the wooden spoon ur using?
Joe's Bait and Tackle Shop.
Lucinda uses spurtles often when cooking. Mad Hungry sells spurtles on their website.