Utti Asangba Chagem Ooti🌿 Heibamana Kangsu / Koukha Bora / Arrow head fritter recipe/ Singju style

Utti Asangba Chagem Ooti🌿 Heibamana Kangsu /Koukha Bora / Arrow Head fritter recipe / Singju style /Authentic Manipuri dish
#Chagemutti #utti #Ootiasangba #kangsu #singju #koukhabora #koukha #arrowhead #manipuricuisine #manipurifood #northeastfood #mukbang #asmr #healthyfood #riceporridge #green #vegetarianrecipes
Ingredients required:
(1) Chagem Utti :
Pangkhokla / Taro leaves, 200g
Palak ( spinach)+Monsaubi ( Lamb’s quarter/ Bathua)+Hawai maton ( pea plant bud), 200g
Chagem ( broken rice), 200g
Chives, 1 cup
Hooker chives roots, 1 tbsp
Ground Ginger, 1 tbsp
Chopped Coriander leaves, 1 cup
Whole jeera, 2/2 tbsp
Methi seeds, 1/4 tsp
Mustard oil, 150 ml
Salt, as per taste
Green chillies, 20 to 25
Water, as per requirement
(2)Heiban Mana Kangsu
Finely chopped Heibamana ( wild fig leaves ), 250 g
Red potatoes , 7 ( small )
Red chillies , 16 to 20
Ngari ( fermented dry fish ), 6/7
Salt, as per taste
(3)Koukha Bora (Arrow head fritter / recipe)
Koukha/ Arrow head, 200g
Besan, 1 cup
Chives, 1/2 cup
Coriander, 1/2 cup
Whole Jeera, 1/2 tbsp
Mixed Masala Powder, 1/2 tbsp
Turmeric powder, 1/4 tbsp
Salt& red chilli powder, as per taste
Water, as per requirement
Thagatchari,
Sur’s Kitchen Mathel ✨
​⁠​⁠​⁠​⁠‪@SursKitchenMathel‬

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Wow Amazing 🤩

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Hawai maton ubada
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Thanks

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Hawai maton ubada 😋

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Thanks ☺️

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This looks super tasty and very healthy. Thank you for sharing ❤

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My pleasure & Thanks ☺️

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Very nice, I like it a lot, thanks 👍

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I'm glad you like it

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27like

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Haorani

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