Sir oru kind request neenga solra dishes ellamey super ,, kids ku special ah solramari vtla periyavanga sapdurathuku easy ah digest aagura and healthy aana dishes knjm sollunga sir .. That too at night time they prefer either idly or dosa... Even it gets bored they think they have no other choices .. even they don't wanna have chapathi at night... Pls upload easily digested,, healthy and non - spicy dishes for senior citizens sir please 🙏🙏
Dearest Venkatesh Bhat sir, I’m your eklavya shisya when it comes to cooking. I was going through a rough phase in my life and cooking was the best stress bester I had and even now it is. I learnt how to cook south Indian food only by watching your vidoes. It started from when I didn’t know how to make simple poriyal, sambhar, rasam but now I can do all that and even more. The confidence which it gave me inspired me to try even harder dishes and everytime I get praise for my cooking, my heart goes out to you. This is probably one of the very few things that keeps me happy and going. You have intentionally or unintentionally made my life better sir. Thank you so much and I hope you keep doing what you do till the end of time.
Sir na ungaloda miga periya fan.... Na unga recipes ah follow pani than enga v2la cook panven... Enoda husband ku enoda samayal roomba pidikum.. Athuku neega than sir reason... Thank you so much sir... 🤝🤝🤝
Sir I was very thankful to this recipe . Actually I am from srilanka now a days here very difficult to buy aata flour cz of crisis . This rice flour recipe makes me so grateful. Thank you so much sir 😊
Fantastic. Thank you so much. I never miss Akki Rotti whenever I stay in Bangalore. Your expressive way of explaining the Recipe is awesome and no one can keep quiet without trying the dish. You are the best, Bhat ji
Sir na உங்களிடம் big big big fan I follow 2015 in vijay tv na உங்க recipe எல்லாம் நான் என்ன youtube channel ல உங்க recipe cook Panavan God bless you sir
Finally I took courage and made the kuzhi panniyaram. It came out really well.I followed your recipe to a T.Thank you Chef Bhat. Thank you Chef Bhat for the Akki Roti recipe.I can show off to my Coorgi Daughter in law😀
My mother makes this once in a while without the chutney. Very healthy dish which fills your satiety asap. Being far from home and watching this just brings tears to my eyes.
Please start a series on instant mix preparing like vada, addai, etc. You can show all dishes wherever instant, ready mix is possible. Thank you in advance.
Please give the English subtitles and mentioned the method in description box for those who don't understand South Indian language but love South Indian food.
Explanation simple & clear. But in reality it takes lot of practice to make akki roti. I'm still trying since few weeks, but not able to make perfect plain akki roti.😔
Love the way you make traditional snacks with a nice twist & with nice way of presenting.. so.yummy. liked the idea of garlic chutney instead of coconut chutney which is very common.will surely try tomorrow.Thanks Sir🙏
Mouth watering Sir During this rainy season this is one of the amazing dish Please I once again request you, where to buy stainless steel kadai and gas stove (used by you)? Please sir
Hi sir karnataka spl maddoor vada recipe pl very long time I am waiting this is my second request your jangri recipe very nice this diwali will try and post my photos
@@karupeswara sir, how are you? Already, he posted neer dosa recipe.. My long time request is Davangare benne dosa 😁 I am awaiting eagerly 😅... Btw, Happy Dasara 🙏🙏
Sir oru kind request neenga solra dishes ellamey super ,, kids ku special ah solramari vtla periyavanga sapdurathuku easy ah digest aagura and healthy aana dishes knjm sollunga sir ..
That too at night time they prefer either idly or dosa... Even it gets bored they think they have no other choices .. even they don't wanna have chapathi at night...
Pls upload easily digested,, healthy and non - spicy dishes for senior citizens sir please 🙏🙏
Dearest Venkatesh Bhat sir,
I’m your eklavya shisya when it comes to cooking. I was going through a rough phase in my life and cooking was the best stress bester I had and even now it is. I learnt how to cook south Indian food only by watching your vidoes. It started from when I didn’t know how to make simple poriyal, sambhar, rasam but now I can do all that and even more. The confidence which it gave me inspired me to try even harder dishes and everytime I get praise for my cooking, my heart goes out to you. This is probably one of the very few things that keeps me happy and going. You have intentionally or unintentionally made my life better sir. Thank you so much and I hope you keep doing what you do till the end of time.
We add herbs - dill, mint, drumstick leaves , fenugreek leaves , finely grated cabbage
அருமை சகோ. எங்கள் சேலம் ஸ்பெஷல் தட்டுவடை செட் ,பூண்டு செட் தக்காளி செட் மாங்கா செட்,நோருக்கல் இவை செய்தால் சிறப்பாக இருக்கும்🙏😊
Yes
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Sir na ungaloda miga periya fan.... Na unga recipes ah follow pani than enga v2la cook panven... Enoda husband ku enoda samayal roomba pidikum.. Athuku neega than sir reason... Thank you so much sir... 🤝🤝🤝
My favourite chef always..like your way of cooking and explanation ...enamo ponga...🙂
இன்று நான் முதல் தடவையாக செய்து பார்த்தேன், மிகவும் ருசியாக இருந்தது. மிக்க நன்றி Chef!
Sir I was very thankful to this recipe . Actually I am from srilanka now a days here very difficult to buy aata flour cz of crisis . This rice flour recipe makes me so grateful. Thank you so much sir 😊
Fantastic. Thank you so much. I never miss Akki Rotti whenever I stay in Bangalore. Your expressive way of explaining the Recipe is awesome and no one can keep quiet without trying the dish. You are the best, Bhat ji
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Sir na உங்களிடம் big big big fan I follow 2015 in vijay tv na உங்க recipe எல்லாம் நான் என்ன youtube channel ல உங்க recipe cook Panavan God bless you sir
Hii sir unga samayal ellamey super sir, naa enga veetula try pannuva super ra erukkum, this youtube channel is my favourite❤️❤️❤️
Hello sir
I tried this combo, came out really well. Got appreciation from my husband and child, all credits to you sir. THANKS alot sir..
Finally I took courage and made the kuzhi panniyaram. It came out really well.I followed your recipe to a T.Thank you Chef Bhat.
Thank you Chef Bhat for the Akki Roti recipe.I can show off to my Coorgi Daughter in law😀
My mother makes this once in a while without the chutney. Very healthy dish which fills your satiety asap. Being far from home and watching this just brings tears to my eyes.
கண்டிப்பா இத செஞ்சு பாக்கனும் பாக்கும் போதே சூப்பரா இருக்கு 😁😁😁
Simple & clear explanation sir! Love all ur recipes 👍🏻 👍🏻 👍🏻
Super venkatesh bhat big fan from Indonesia
Namaskaram chef! There’s another version in north kerala with crushed onion, saunf, green chillies and coconut. Also very tasty with chicken curry
Please start a series on instant mix preparing like vada, addai, etc. You can show all dishes wherever instant, ready mix is possible. Thank you in advance.
Please give the English subtitles and mentioned the method in description box for those who don't understand South Indian language but love South Indian food.
Super snack Venkitesh… May God bless your creative fingers more n more ..a big fan from Kerala 😊❤
Super sir ithalam ungalaa mattum than seiyaa mudium super sir yammy taste👌👌😋😋
I wanted to learn Akki roti from Bhat sir......much awaited recipe....Thank u Sir 🙏🙏
நான் செய்து பார்த்தேன் மிக அருமையாகயிருந்ததுஅண்ணா நன்றி வணக்கம்
It is VV puram in bengaluru, yummy food in that street.
Mouth watering. For garlic chutney, no need for tamarind?
Explanation simple & clear. But in reality it takes lot of practice to make akki roti. I'm still trying since few weeks, but not able to make perfect plain akki roti.😔
We make adai with rice flour adding green chilli, hing, ginger and jeera and salt. Neenga tattina maadri tatti tawaale podanum. Very tasty 👌👌
Kandippa try pannitu soldren sir... Enoda long time pending akki rotti... Will sure try and share my feedback here sir. Thanks for this lovely video 🙏
Thank u Sir. One of my favs. Thank u n God bless.
Mouth watering as usual his recipes
Super sir.enakku oru dout rice flour iddiyappathukku edukkura flour ok wa sir.
Mouth watering 😋 THANK YOU SO MUCH
Sir Davangere benne dosa recipe podunga please 🙏🙏❤️❤️
Good morning Sir Very happy Samayal messages thanks again
Lovely.. so quick. Love the way u do
Love the way you make traditional snacks with a nice twist & with nice way of presenting.. so.yummy.
liked the idea of garlic chutney instead of coconut chutney which is very common.will surely try tomorrow.Thanks Sir🙏
Ungalala tha sir na pure veg ah maritan.. thank you ❤
Mouth watering Sir
During this rainy season this is one of the amazing dish
Please I once again request you, where to buy stainless steel kadai and gas stove (used by you)? Please sir
Always my favorite Chef. I like ungada kathaikkira style.
அருமையான விளக்கம்.அருமை அருமை
Superb Sir. Feel like doing immediately. Explaination very interesting . U taught like a family member. Woooow
Vattalappam recipe theriyuma chef? The one with jaggery and passiparrupu? If you know could pl post the recipe.
Sir Trichy la paziya sadham araithu potru kalandhu seiyaranga sir.adhuvum nalla irukku
Wow Sir, we prepare this akki rotti but the garlic dip is amazing will sure try this. Thanks for sharing 🙏🙏
Sir super unga samayal எல்லாமே super iam uma your fan sir
Is there dosa & other south indian recipes for high Uric Acid too Pl share ? All the best T.C.
Love you sir.i want more more Karnataka dish sir
Kulambu recepies niraya podunga sir humble request
Excellent Bhat sir👌👌 once a month we go to THINDI BEEDHI(food street) in VV PURAM only to eat Akki roti
Super sir rengaluku ennum oru tiffen varitey kettaithathu t.q sir
Your all dishes are very well sir i want a recepie list sir
Mouthwatering..clear explanation..
Thumba tasty iruthe sir recipe. Super sir👌👍
Hi sir karnataka spl maddoor vada recipe pl very long time I am waiting this is my second request your jangri recipe very nice this diwali will try and post my photos
Excellent thalaiva
Can we use coconut cream instead of milk cream?
Simply awesome 👌 ❤
The chutney is a good combo for idlis too. Is that a screen behind u sir a person standing. I saw even in the previous episode.
Definitely will try the recipe, looks very temptating sir.
Very tempting ji. Super
Wow !!! Great combo dish !!! 🥳🤩
Masala Akki Roti + Rustic garlic chutney =Awesome dinner👌🏻👌🏻
Thanks for the wonderful recipe sir 🙏🏻💐
Sir....
Will you Please upload the Sweet Dish
" Caramel Payasam " in your style.......
Super sir I try ..
Sir,can u pls share receipe for Panki gujarati dish.
Sir vegetables cutting video would really helpful for the new beginners like me 🙏😀
And also MAJJIGE KODU BALE will be there. Show us how to make kodu bale sir
Vanthutomlaaa...😉
Hi sir தீபாவளி பண்டிகை வருது , மைசூர் பாக் செய்து காமிக்க முடியுமா, please sir.
Adaadada chutney super Sir, you're my favourite
Pls give ingredients name in English as subtitle while adding them , so that those who doesn’t know the language also can follow your recipes
Super
Can we use parchment paper instead of banana leaf? We do not have banana leaves readily available here.
Samma sir Anga sir kathukittinga super
Wonderful, where to get such good knifes
How are you doing, chef?
Hi! Can we use curd( non sour) instead of heavy cream
Instead of bannana leaf what we can use
Super Chef 👌👌👌👌👌👌
Kerala special paalappam batter preparation without yeast and baking soda please
I'm ur hard-core fan
Chef sir always rocks
Sir when did u add salt to the garlic chutney??
It's V. V. Puram near sajjan rao circle, Mavalli
Have been waiting for this for a long time.. thank u so much
Pls present Kerala snack fluffy PAZHAMPORI ( banana bajji )
sir. yepo unga brand release panna porenga❤❤❤❤❤ eagerly waiting
Where to get your VB utensils like kadai ( once you mentioned about the launch)
Mmmm even I'm waiting for that KADAI launch!!!
Thanks for the recipe Tasty and hunger satisfying
Simply superb
Super sir
Rasagulla easy aa sollikudanga
Sir, I don't have access to banana leaves where I live. What can be used instead?
Sooooooooooooooooooooooper sir. U r great.
Can you make something with Capsicum?
Arumai sir
Can't we do this dish without banana leaf sir?
Gurunatha, we are going to reach 3 million 😘😍😍❤️❤️🙏🙏
Let that change his mind to post "Neer Dosai" dude 🙂
@@karupeswara sir, how are you? Already, he posted neer dosa recipe.. My long time request is Davangare benne dosa 😁 I am awaiting eagerly 😅... Btw, Happy Dasara 🙏🙏
@@armprakash5743 Am fine thanks and how about you. Hope all is well at your end. My bad, yes Davanagere Benne Dosa 🙂
Hello sir nice I made at home
Love the way u explain 😂😂😂