Smoking a Whole Chicken vs. Spatchcock Chicken
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- Опубліковано 5 вер 2024
- Chef Jack walks us through how easy smokin' a bird really is. Whether you're setting up to smoke a whole chicken or want to quicken things up and use the spatchcock method--we've got your back. Follow along for tips on how to prep, season, smoke, and slice your bird up.
Book of Turkey: www.campchef.com/blog/your-guide-to-the-perfect-turkey/
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Man this looks so outstanding!! Headed out for chickens and camp chef seasoning... thanks for the motivation 👍
Good luck! Let us know how it turns out!
They look awesome. I haven't tried to spatchcock one yet, but looks like a great way to smoke one. I got a camp chef in 2017 it is still going strong. They didn't have the wifi then but this is a great smoker. Keep smoking.
That right there is some funny shit!! Seasoned everything but the yard bird 😅
Yeah the day we filmed this was so windy!
So 350 degrees and what smoke setting?
is the woodwind controller water proof?
What brand scissors do you use?
Yes yes yes. Chickens look dee-licious. Hey where did you get that cutting board at? I def could use one of that size for Texas brisket.
That cutting board is our 26 cutting board. It's amazing for Texas Brisket www.campchef.com/bamboo-cutting-board.html
next week, we will cook a steak in a tornado
What gloves do you use?
Looks amazing, what smoke setting did you use? I'm referencing the new controller that goes 1-10.
i was wondering the same i may do level 5 at 225 and see cause i will have steaks on it at the same time this will be my first cook on the woodwind.
Throwing shit away??? WE in Maryland use them for crabs
I like to make a brine and soak my chicken 12hrs before cookin yum 😋
excellent idea
Sorry, I just put my grill together....