Sir I want to say one thing watching your videos gives me nostalgic feeling. When I was a kid that time my granny and grandmother they make pizzas in brick oven. Missing those old days thanks for your videos. Never leave brick oven
Well my friend, you can visit my channel every week to see a new video that reminds you of past days. And this oven is really my favorite hobby. Thank You!
NO, only TWO VARIANTS: Margherita and Marinara. PAGE 9 of the Associazione Verace Pizza Napoletana. These other pizzas are modeled on the Pizza Margherita dough, BUT DO NOT SAY AUTHENTIC IN YOUR THUMBNAIL. And don't tell the Margherita inspector about these other pies either. LOL!! NON DIRO A NESSUNO CHE NON SEI ITALIANO!!!!!
You're right, only the Marinara pizza and the Margherita pizza are the Authentic Pizza Napoletana. Thank you for the correction, and for keeping the secret from the inspector!
L'impasto sembra buono, peccato che tutte le pizze sono bruciate sotto e molto eccessivo la quantità dell'olio, mi meraviglia anche come fa ad usare la pala al contrario...🤪🙈🤔
After getting the help from my friend Mr google the translator let me say: Thank you for your professional notes, I agree with you about the extra amount of olive oil, and this is a family thing; we love olive oil. I don't think that the pizzas are burnt? maybe the first pizza got a little more oven floor heat. I didn't understand what you mean by saying the reversed use of the shovel? Thank You!
Sir I want to say one thing watching your videos gives me nostalgic feeling. When I was a kid that time my granny and grandmother they make pizzas in brick oven. Missing those old days thanks for your videos. Never leave brick oven
Well my friend, you can visit my channel every week to see a new video that reminds you of past days. And this oven is really my favorite hobby. Thank You!
Yeah! I always do that
Thanks for the upload especially the cherry tomato pie which I believe is new on this channel.
Thank you, I'm glad you liked it.
Wow something new. cherry pizza
Cherry is new in pizza
Thank you
Delicious 😋
Thank you 😋
Upload a video on tomato puree we want it
ua-cam.com/video/6ziuoB7nIO4/v-deo.html
good
Thanks
NO, only TWO VARIANTS: Margherita and Marinara. PAGE 9 of the Associazione Verace Pizza Napoletana. These other pizzas are modeled on the Pizza Margherita dough, BUT DO NOT SAY AUTHENTIC IN YOUR THUMBNAIL. And don't tell the Margherita inspector about these other pies either. LOL!! NON DIRO A NESSUNO CHE NON SEI ITALIANO!!!!!
You're right, only the Marinara pizza and the Margherita pizza are the Authentic Pizza Napoletana. Thank you for the correction, and for keeping the secret from the inspector!
L'impasto sembra buono, peccato che tutte le pizze sono bruciate sotto e molto eccessivo la quantità dell'olio, mi meraviglia anche come fa ad usare la pala al contrario...🤪🙈🤔
After getting the help from my friend Mr google the translator let me say: Thank you for your professional notes, I agree with you about the extra amount of olive oil, and this is a family thing; we love olive oil. I don't think that the pizzas are burnt? maybe the first pizza got a little more oven floor heat. I didn't understand what you mean by saying the reversed use of the shovel?
Thank You!