I am from Lahore, Pakistan. Your Training video very informative for beginers including me. I hope next videos will be more knowledge videos. Sir, stay Blessed Always. ❤
@@ashokgarg689 coco butter+sugar+cocoa powder=dark chocolate, milk=milk powder+ sugar+cocoa powder+cocoa butter, white =milk powder+cocoa butter+sugar I always using good return. But only cost of making more. Because of now a days 1kg cocoa butter cost more than 3thousand original.
Aoa main nay kam start kia hai lakin view a rahy hai kay chiclate bhot choti hai molde complete bhrty hai kia ap bta skty hai ap kitny ki sale krty hai or ap ko kitna bnachta hai?
I am from Lahore, Pakistan. Your Training video very informative for beginers including me. I hope next videos will be more knowledge videos.
Sir, stay Blessed Always. ❤
Main to 1saal baad dekh rahi hun apki ye video bohot jyada hi helpful he sir thank you very much sir🙏🙏🙏
Enjoying, clear voice, good explaination
Thank you so much 🙂
Yes,boss,I,love,watching,chocolate,video,great,,am,female,from,shillong
Boss,oilsoluble,and,any,flavor,is,two,in,one,or,different,bottle
Yes I want to join this training class of making chocklates.
Sir,mei life mei first time chocolate making Class attend kar rahi hoon thank you so much sir
Can u plz send links of all 5 days choc.making class ?
Frompune
Sir, is offline training possible than reply me
please share all 5 day session as promised here
Milk compound and dark chocolate compound dono mix karge to test achi Holi kya
I am ali from pak i want to ask in may june this chocolate will melt pls told who can be safe from melting any ingredient can be added? With not melt
Yes sir i need ur class
Thanks for sharing such beautiful knowledge for a new chocolate maker. 👍
Thanks a lot 😊
Fast,taim,vadodara
पहली बार देख रहे हैं ।शौक था पर किसी मजबूरी के कारण नहीं सिख पाये। आपका बहुत धन्यवाद।
Sir your chocolate making videos are very good and informative
Kindly upload your other chocolate making videos
Thanks and sure
Sir you're very great full person forever ❤️
Today I made chocolate using coco butter. After tampering I kept it outside only. Good return.
Ratio kya rahti h compound +cocoa butter ki
@@ashokgarg689 coco butter+sugar+cocoa powder=dark chocolate, milk=milk powder+ sugar+cocoa powder+cocoa butter, white =milk powder+cocoa butter+sugar
I always using good return. But only cost of making more. Because of now a days 1kg cocoa butter cost more than 3thousand original.
Bahut achchi class hai mene 10days pehle hi kaam start Kiya hai
Hlo mam
Mujhe aap ek baar samjha dijiye mam kaise bnate h choclate mujje y business shuru krna h plz
Aoa main nay kam start kia hai lakin view a rahy hai kay chiclate bhot choti hai molde complete bhrty hai kia ap bta skty hai ap kitny ki sale krty hai or ap ko kitna bnachta hai?
kese chal rha h apka kam
Yes want your class
Yes we want class.
Can we add instant coffee?
Farooqui from indore
Yes we want class
Buht achhi class ha. Buht c cheez new Mili haen
Excellent video, yes we want more classes.❤
Nice video
Yes we want class
👍
From Siliguri West Bengal. Excited for new techniques
Thanku sir aapne bhut hi achhe se btaya
Aap bahut achhe se samjhate hain you are good teacher
First time hai acha se bataya
Amazing way of teaching
Thank you
It's my pleasure
I m beginner n excited to learn
Yes we want class very impressive
Searching for this, got your channel subscribed👍😊
Yes I want to watch your videos
Sir bahot hi ache se samjhaya hai aapne thank you so very much 😊
Yes thankyou I feel this video beneficial
Very informative video carry on please
Sir thanks for choclate explation very easy
I am excited watch the workshop . I am from Ghaziabad, UP
Yes we want to attend this class
Bhut achchi lagi sir
Your explanation is quite good. 👌
Bohut acha lg rha hai .
Thankuu sir
Aap bahot acsha cekata ho danyavad
From Mumbai, Thank you for the Class
Thanks for give the all information respected sir
Nice information and good guidance about chocolate thanks sir
Thank God bless you Bhai
Superb video very useful thanks
Good explanation, thanks.
Bahut achchhhe. Jankare de rahe he sar thenk you
Kanpur made before but exited to know more
I m also exited
I am very excited
Bhaut accha bta rahe thankyou sir
I'm watching from banglore
Sir aapak bahut acha Sam zate he.
Thanks for sharing knowledge
Ahmedabad se, thank you very much
Apney bahut acchi jankari de👍
I am excited
From Chiplun
I'm a beginner & from New Delhi.
Bangalore se Zahida Khanum,Thank you
Very grateful sir good evening
I am excited
Yes, very nice & interested
Awsm vedio, I want basic to perfection. 🎉🎉🎉 52:34
Yes i want to join this training class
Viewing from Bangalore. I am making business out of chocolate from 8 years.
yes we want the class. intrusting thanks
First time dekh rahi hoon Odisha se.
Already tried so want to take tips for more good quality
Very nice & useful vidio
Very helpful video sar
Mumbai Mira road viewed your video
Instead of oil can use cocoa butter or plain butter, means without salt, or homemade butter
Ok from Kolkata.nice to meet you.
Very excited, Palwal & Patna, - commercial points needed.
Thank u Sar ji for teach
Wonderful. Thank you so much
Very good cla
ss
I a
M from
Kashmir
Very informative
आपका पहले दिन का स्टेशन बहुत अच्छा रहा और समझाने का तरीका भी तैयार चॉकलेट को क्यों फ्रिज में रखा जाता है या बाहर रख सकते हैं
Clear hai video
Bahut accha hai
Bahut hi achcha business ke liye
Very informative classes
Thanks
Very nice explanation, fabulous
Very very informative Sir thank you dear.
Vasco da Gama Goa.
I am from Ahamadabad and excited to lesrn
Thank u for the class
Yes sir enjoyed the class we would like to to see the full session. Thank you
Sir welcome. I always want to learn making chocolate.
Thanku very much🎉🎉🎉
Yes sir,it is very informative thank you so much sir
Bahut Shandar sir
Very good sir thanks
Bohot atchha hain
Very interesting session
It's very new for me.
Excilant video
Bhot achese samaj aatahe
I’m excited to learn I m from Gujarat
Yes - I am interested
Sar hamen ghar mein compound banana chocolate banana sikhaiye Bina milavat ghar mein saman lakar banaa kar sel kar sake
Very helpful sir
It's a new and interesting for me
Thanks