Well, technically, if you just manage to be not the worst in each round, you will basically win the thing. Edit: unless it's some weird stuff like double elimination.
That's why in ssn 4 thea always managed to cook disgusting dishes but there was always someone worse than her and she was safe and she cooked herself to the finale
Well yes sometimes but not always, in season 2 sabrina and line made three nearly perfect chocolate desserts but sab was eliminated due to a slightly dry brownie compared to line's.
Some people saying the ice-cream melted before the judges could get to it. In a cruise ship, the servers bring out 20 to 30 baked Alaskas at the same time, and it is 'walked' to each table ceremoniously with live band music, burning sparklers, and the Captain's speech. The server then takes time to cut it into slices and serve each passenger. It doesn't begin to melt until it's cut.
not true though. the ice cream starts to melt as soon as it is taken out of the freezer. the difference is that on cruise ships and other resturant settings, they keep the ice cream in a deep freezer that holds the ice cream at far below freezing level. the ice cream is rock hard and not even edible straight out of the freezer, but by the time it makes its way to the table it has softened up enough so that it looks pristine and exactly like ice cream you get from the store. on the show, they do no even judge the dishes right away, but wait a while for the crew to clean up the stations, and they do not have the time to get the ice cream super hard. so yeah, the ice cream was melted before the judges even got to them.
@@elvergia3714Depends on the temperature of the room that the ice cream is being places into too though. If the temp of the room is freezing or below freezing (making room temp freezing), then no, the ice cream won’t melt… ☝️🤓
I would expect Michael to absolutely roast her after stupidly ignoring his advice and serving raw flour, but alas he's way too nice for that. She got off too easy.
Michael is far too nice for this show lol. Some may find that attitude 'Classy' but really, it's not. It's about being harsh on those that cannot make the standards: and this haute cookery show is about the highest Standards. She's gonna not listen like a spoiled child now because Joe B or Alvin did not roast her on it.
Show is honestly a joke without Ramsey. His crew that was in each season were so mean that it made some of those bad chefs become amazing chefs during these elimination rounds. Like snarky comments don’t do anything, these chefs here it all the time at their restaurants or whatever. It needs to hurt them and make them cry so they know they screwed up.
@@johnvincentbago1207 So? Michael is far too nice for this show lol. Some may find that attitude 'Classy' but really, it's not. It's about being harsh on those that cannot make the standards: and this haute cookery show is about the highest Standards. She's gonna not listen like a spoiled child now because Joe B or Alvin did not roast her on it.
I have seen other episodes like this before, I am surprised. When they cut the baked Alaska or what ever dish they are replicating they usually have the contestants try the the dish they sliced . So if there are contestants that have not experienced eating the dish let alone making one that they taste what they are supposed to be cooking. Cooks always say to always try the food before they plate and serve it.
Danielle’s Alaska had more problems and was overall worse. Despite Danielle being more enjoyable to watch and stuff, this is Masterchef, not masterattitude. However it does surprise me she came 7th.
11:30 His comment that it doesn't look good and that he can't see the sponge are pretty stupid though. Between the first shot of the judge cutting into it and the shot of the third judge looking at it, it's clear that some time has passed and the ice cream has melted. Yes chef, that is how time works.
9:53 i wonder how would they actually react if they didn't know what the contestants were doing in the kitchen. would they even notice these things? probably yes, but it'd feel more of a genuine reaction i guess
I really wish Danielle would've made it through. I think Danielle would've made it to the finale if she would've passed this pressure test. It would've been great to see Eric and Danielle battle each other. It would've been wholesome too!!!!😊😊😊😊
@@HarunSalleh53 The attitude becomes a problem when you say, "I don't want to go home over a stupid dessert." A Masterchef is someone who is an expert in culinary arts. Belittling a type of dish just because she's bad at making them is exactly why she'll never be one.
The one thing kind of bugs me about this is show is the lack of constructive criticism. That's not to say that it's not present at all, I just think a little more would be great.
@@enzocrespin5806 No there isn't. Only Alvin remotely keeps this show from being baby food soft. Too many chef not right upto scratch getting away with mistakes. But yeah, easy for you over there to act like ''Mr Morals'' not having to pay $30 for their mistakes. If well over half these contestants saw what an actual Michelin dish looked like, they'd have peed their pants.
@@netweed09 Wtf are you rambling about ? They're homecooks, not pros. They make dishes that you and I could eat. Many of them are quite skilled in that regard. And yes when they make a mistake they get (respectful) criticism, I have tons of exemples in mind.
But I don't understand how can the judges rate these fairly if the ice cream keeps on melting and it takes some time for all 3 judges to taste every baked alaska?
When we prepare ours properly the ice cream can stay solid for at least 30-40 minutes and doesn’t fully melt for around 2 hours unless you cut it open then it melts faster. The cake insulates itself very well when made right
@@Sydnicate But I would imagine the tasting itself lasts atleast for a hour. I watched a short or a video on how the judges can rate hot and cold food fairly, the contestants actually do always 2 of the dishes they're making, they put one under the stove to stay warm and the other so the cameras have something to film. It can take even a few hours between making the food and tasting, because they go for lunch in between and do some of the interviews you see in the show. So the judges go taste the hot dishes, when the contestants leave for lunch so that way they have the best expierence, can taste the flavours fairly, so they know what to say when they film the tasting and actually the judges are just tasting cold food on camera😂
I still don't understand how someone not be in bottom 2 after having RAW FLOUR in their dessert! If she was in MasterChef US she would have been eliminated for that.
When you get your dish judged by Chef Alvin, prepare to get humbled whether he likes it or not, and this is why I liked him ❤ Forget Eric's usual face of / _ \ , his face in 0:02 is his best derp face so far
@@truueindeedi Every homecook screws up one time or another. And the judges point it out and give some tips. But if you observe carefully, the way Alvin provides pointers to Eric is different from the way he gives pointers to others. It's either cryptic or harsh. Alvin always has higher expectations from Eric than from the rest. The same goes for the way Alvin compliments Eric. It might be subtle for you to observe it but it's routine for us in Asia, especially to us Indians and Chinese.
@@Silent_Shishya oh okay. Higher expectations. I haven't seen enough of the show to draw any conclusions, but he was definitely giving mentor like advice about his ability to make dessert.
agreed, he got to go first and that was the biggest advantage and also biggest "miss" from the judging, you can't let the others melt while you go on and on about the first guy making time pass and making ice cream melt...
Had it during my childhood time…… Like a magic dessert presented in front of me. The most beautiful n yummy dessert at this SG club at Tanjong Rhu…… Till now I wondered the club still exist?Cos it leave a fond memory……
Sponge cake is easy, this whole dessert is easy, i was taught this dish what we in Europe call omelette sibérienne, in chef school this is considered a more or less simple basic dessert.
Julie shouldve gone home she straight up thought she knew better than Michael and adding raw flour to a cake UNMIXED with someone telling you NOT to and then rolling your eyes about it at that point I wish Joe was there
Joe fuckin sucks, he belittles everyone while not even being a chef And she didn't roll her eyes, she was probably quite stressed. Since when did we start rooting for the bougee celebs and not the common people?
But it wouldn't brown evenly The OG baked alaska is that you put a hard liquor on the merengue and set it on fire, I would think this is not very safe or productive other than it being a party trick in a kitchen.
It's a tad bit unfair, the last person with the last judge had to wait so long and the icecream just melted. I'm no expert, but with how it's "baked", unless refrigerated, the heat will slowly get absorbed pass the insulation layer and melt the icecream inside.
The first time I ever heard about baked Alaska was in the third Little House on the prairie book. In that, the cook said that only a moron would put ice cream in the oven. But it was amazing enough to be remembered by an elderly Laura Ingalls when she was writing her life story.
8:30 Danielle's maple pistachio alaska looks better than Julie's Trust me if I had A Baked Alaska that has raw flour, I would leave the restaurant immediately
The fact that it was not about who made the best and rather “if someone made it worse than me I’m safe” explains desserts in masterchef
Well, technically, if you just manage to be not the worst in each round, you will basically win the thing.
Edit: unless it's some weird stuff like double elimination.
And then there is a man called - Reynold Poernomo
That's why in ssn 4 thea always managed to cook disgusting dishes but there was always someone worse than her and she was safe and she cooked herself to the finale
Well yes sometimes but not always, in season 2 sabrina and line made three nearly perfect chocolate desserts but sab was eliminated due to a slightly dry brownie compared to line's.
@@The_Grenadier that man cooked
Eric after criticism: 😔
Eric after a compliment: 😔
😂😂😂😂 The Saddist GOAT
😂
I don't know about you but at 7:57 looks like he's smiling.
If you're talking about his eyes the reason is obvious.
Kaila: 👀
@@BK2410 no he is talking about 8:23
Chef Alvin:
*Eats Cake*
*"It's different"*
*Refuses to elaborate*
*Leaves*
Alvin is useless
shtup
I assumed he meant its good but couldnt grade it sense it is different than the assigment
he doesnt need to elaborate. Kaila and the rest of us viewers know what she did differently
I thought that was hilarious.
"you tend to underrate youself, sometimes you have to pat yourself on the back" hits me so hard
Chef Alvin to Eric: You tend to underrate yourself
Also Alvin to Eric a few episodes before: *BE HUMBLE*
Big difference between being humble and putting yourself down
@@corruptangel6793 The context can also be interpreted as Eric applying what Chef Alvin said incorrectly. You're welcome
Julie's attitude is such a nono haha
literally 😂
Yeah right, she's unbelievable.
Danielle shouldn’t have gone home. Serving raw flour, showing attitude towards the judges and still being in the competition is just ridiculous
@@42_robot18 apparently season 1 Masterchef canada is into drama, hence retaining julie
@melaann4254 its danielle, not julie for me. 🙄
10:50 did she rolled her eyes?😂
First she didn't listen to the person and got mad when it didn't turn out well.
Lol
she is an adult brat. Never grew up properly
Yeah 😂😂😂
thanks for taking the time to find the timestamp!
Julie and Kaila has beef thats why
Some people saying the ice-cream melted before the judges could get to it. In a cruise ship, the servers bring out 20 to 30 baked Alaskas at the same time, and it is 'walked' to each table ceremoniously with live band music, burning sparklers, and the Captain's speech. The server then takes time to cut it into slices and serve each passenger. It doesn't begin to melt until it's cut.
not true though. the ice cream starts to melt as soon as it is taken out of the freezer. the difference is that on cruise ships and other resturant settings, they keep the ice cream in a deep freezer that holds the ice cream at far below freezing level. the ice cream is rock hard and not even edible straight out of the freezer, but by the time it makes its way to the table it has softened up enough so that it looks pristine and exactly like ice cream you get from the store. on the show, they do no even judge the dishes right away, but wait a while for the crew to clean up the stations, and they do not have the time to get the ice cream super hard. so yeah, the ice cream was melted before the judges even got to them.
@@orion7741it only starts to melt if you make the ice cream wrong and the merengue still acts as insulator, it should hold it's form for a while
It doesn't take rocket science to know that ice cream starts to melt when put in room temperature@@_Tao__
@@elvergia3714Depends on the temperature of the room that the ice cream is being places into too though. If the temp of the room is freezing or below freezing (making room temp freezing), then no, the ice cream won’t melt… ☝️🤓
0:01 Eric is such a meme😂
Yes😂
I would expect Michael to absolutely roast her after stupidly ignoring his advice and serving raw flour, but alas he's way too nice for that. She got off too easy.
Michael is far too nice for this show lol. Some may find that attitude 'Classy' but really, it's not. It's about being harsh on those that cannot make the standards: and this haute cookery show is about the highest Standards.
She's gonna not listen like a spoiled child now because Joe B or Alvin did not roast her on it.
Show is honestly a joke without Ramsey. His crew that was in each season were so mean that it made some of those bad chefs become amazing chefs during these elimination rounds.
Like snarky comments don’t do anything, these chefs here it all the time at their restaurants or whatever. It needs to hurt them and make them cry so they know they screwed up.
@@ImEcchi Yep Ramsay too.
@@ImEcchiwith all due respect, what is your current job occupation?
@@ImEcchiokay kid back to bed before mummy shouts at you 😂
Julie not taking a professional chefs advice especially that far is crazyyy. 💀
I think she was under a ton of pressure and thought she could mix it up after she laid it out on the sheet, which i'm sure she did.
@@beeeingthisperson12343honestly her attitude is such a trash!
Eric is a legend
Meatrise
Deez nuts
thanks 😂
😞
Nah
Bro that Julie is M E N T A L
lmao
Julie should’ve been on Masterchef US not Canada
She would have got humbled real quick😂
@@RWNuMeNpLaYzZzbecause of Joe
@@johnvincentbago1207 So? Michael is far too nice for this show lol. Some may find that attitude 'Classy' but really, it's not. It's about being harsh on those that cannot make the standards: and this haute cookery show is about the highest Standards.
She's gonna not listen like a spoiled child now because Joe B or Alvin did not roast her on it.
What’s with Julie’s eyes it’s scary
😂
00:00 - 00:03
“baked alaska…”
that face : 😩😩
Ikr? How on Earth do these experienced Cooks not even know what a Baked Alaska is?? They never even heard of Ben & Jerrys before?? 😂
囧
@@netweed09They're homecooks not professional chefs 🙄
@@arkajyotipal6205 So,, you're saying I'm a professional Chef now? Erm,, why thank you! 😄
@@netweed09 bruh they are homecooks learning, adapting and competiting to become master chefs
Why does kaila always look terrified 🤣
She seems avoiding to cry I guess
😂
That blow torch was so smart in a time pressure test to be honest. So so smart
I have seen other episodes like this before, I am surprised. When they cut the baked Alaska or what ever dish they are replicating they usually have the contestants try the the dish they sliced . So if there are contestants that have not experienced eating the dish let alone making one that they taste what they are supposed to be cooking. Cooks always say to always try the food before they plate and serve it.
I think they do off camera
Another Masterchef Canada classic challenge, how Julie was not eliminated here still baffles me but hey ho.
She is so arrogant and cocky
@@Aliengames314very cocky 😂
Danielle’s Alaska had more problems and was overall worse. Despite Danielle being more enjoyable to watch and stuff, this is Masterchef, not masterattitude. However it does surprise me she came 7th.
chef michael is honestly my favourite dude ever. Cool calm and collected, he does that role so well
Kaila be like 😳😳. Everytime 😂
Julie's attitude and over confidence....smh
Julie has the worst attitude. Her reactions to the judges' comments were really hard to look at.
I found Kaila more annoying than Julie
@@Funcrashmalej idk why but kaila is always terrified 😅
3:54 "30 minutes🗣🗣, you only have thirty minutes left🗣🗣!!!!, your last, thirty minutes!!🗣🗣🗣🗣!!!!"
😂😂😂
If I was a judge for this, I’d be a bit terrified at saying that Kayla’s food is bad with those eyes staring into my soul 🤣😂🤣😂
Ikr, it is like she is daring the chef's to even speak ABT the bad side
11:30 His comment that it doesn't look good and that he can't see the sponge are pretty stupid though. Between the first shot of the judge cutting into it and the shot of the third judge looking at it, it's clear that some time has passed and the ice cream has melted. Yes chef, that is how time works.
9:53 i wonder how would they actually react if they didn't know what the contestants were doing in the kitchen. would they even notice these things? probably yes, but it'd feel more of a genuine reaction i guess
Yes because they look closely to the dish before tasting it.
And they're professional chefs so yeah
I imagined in real life, each chef takes time to inspect, not just cut and taste
I really wish Danielle would've made it through. I think Danielle would've made it to the finale if she would've passed this pressure test. It would've been great to see Eric and Danielle battle each other. It would've been wholesome too!!!!😊😊😊😊
Danielle attitude is bad
No that’s Julie with the attitude
well, this is a cooking contest, not an attitude contest..
@@HarunSalleh53 The attitude becomes a problem when you say, "I don't want to go home over a stupid dessert."
A Masterchef is someone who is an expert in culinary arts. Belittling a type of dish just because she's bad at making them is exactly why she'll never be one.
Kaila's eyes looks like she is always trying to open them wider and wider
👁️ 👁️
👄
@@saitama...4959truueee
@@saitama...4959 I feel so bad at laughing at this 😭
True
Resting shock face.
Its great to see all these new videos that definitely arent reuploads of the same thing over and over
Eric in the thumbnail: 😩
Is it just me or does Eric always look like he’s trying not to laugh in a serious situation 😂
Everyday constipation look
This is why I love masterchef australia, no arrogant contestants and judges who know how to give constructive criticism.
what about Julie
@@YingH80602read the comment again
Australia?This is MasterChef Canada.
7:26 why did Alvin look at him like that
Hate the fact that the video sometimes ends without the announcement
I like how they are speed running the tasting and the critic because the ice cream is melting
Julie is such a hater
The one thing kind of bugs me about this is show is the lack of constructive criticism. That's not to say that it's not present at all, I just think a little more would be great.
There's plenty of it. Not like in MC US
There is a lot of it if you watch an entire season rather than just random clips.
@@enzocrespin5806 No there isn't. Only Alvin remotely keeps this show from being baby food soft. Too many chef not right upto scratch getting away with mistakes. But yeah, easy for you over there to act like ''Mr Morals'' not having to pay $30 for their mistakes.
If well over half these contestants saw what an actual Michelin dish looked like, they'd have peed their pants.
@@netweed09 Wtf are you rambling about ? They're homecooks, not pros. They make dishes that you and I could eat. Many of them are quite skilled in that regard. And yes when they make a mistake they get (respectful) criticism, I have tons of exemples in mind.
@@enzocrespin5806 You're _really_ not smart at all, are you? Lol. Stop wasting people's time on here, can't even be bothered with your trolling.
But I don't understand how can the judges rate these fairly if the ice cream keeps on melting and it takes some time for all 3 judges to taste every baked alaska?
When we prepare ours properly the ice cream can stay solid for at least 30-40 minutes and doesn’t fully melt for around 2 hours unless you cut it open then it melts faster. The cake insulates itself very well when made right
@@Sydnicate But I would imagine the tasting itself lasts atleast for a hour. I watched a short or a video on how the judges can rate hot and cold food fairly, the contestants actually do always 2 of the dishes they're making, they put one under the stove to stay warm and the other so the cameras have something to film. It can take even a few hours between making the food and tasting, because they go for lunch in between and do some of the interviews you see in the show. So the judges go taste the hot dishes, when the contestants leave for lunch so that way they have the best expierence, can taste the flavours fairly, so they know what to say when they film the tasting and actually the judges are just tasting cold food on camera😂
10:00 ...Raw flour can carry E.coli. I'm surprised they even tasted it.
Loads of things can carry E.coli, no point being dramatic about risks that are infact very low.
Julie should had listen to Chef Michael.
I still don't understand how someone not be in bottom 2 after having RAW FLOUR in their dessert! If she was in MasterChef US she would have been eliminated for that.
@@MrGordon000 That’s so sure.
When you get your dish judged by Chef Alvin, prepare to get humbled whether he likes it or not, and this is why I liked him ❤
Forget Eric's usual face of / _ \ , his face in 0:02 is his best derp face so far
Eric was able to pull off most of the pressure test
Eric getting the Asian treatment as always 😂
What does that mean? For those not in Canada.
@@truueindeedi Every homecook screws up one time or another. And the judges point it out and give some tips. But if you observe carefully, the way Alvin provides pointers to Eric is different from the way he gives pointers to others. It's either cryptic or harsh. Alvin always has higher expectations from Eric than from the rest. The same goes for the way Alvin compliments Eric. It might be subtle for you to observe it but it's routine for us in Asia, especially to us Indians and Chinese.
@@Silent_Shishya oh okay. Higher expectations. I haven't seen enough of the show to draw any conclusions, but he was definitely giving mentor like advice about his ability to make dessert.
@@truueindeedi that mentor like advice happened in every episode throughout the season
agreed, he got to go first and that was the biggest advantage and also biggest "miss" from the judging, you can't let the others melt while you go on and on about the first guy making time pass and making ice cream melt...
10:48 bro her face😂
Obviously the icecream on the last two are melted.... this is really stupid you have to judge baked alaska all at the same time
To be honest, I didn’t think Danielle should be eliminated, Julie was way worse and she didn’t even listen, her sponge cake was raw
Julie hits me in all the wrong ways , really don't like her attitude /almost looks like a Karen
ok so lemme help those who are raged not toknow the results, Danielle got eliminated
1. Eric
2. surprisingly that arrogant eye rolling girl
3. kaila
Ty!
Had it during my childhood time…… Like a magic dessert presented in front of me. The most beautiful n yummy dessert at this SG club at Tanjong Rhu…… Till now I wondered the club still exist?Cos it leave a fond memory……
I dont understand why she didnt took the advice about the raw flower
0:02 That face you make when you fart and aren’t sure that fart was just a fart. 💩
eric’s face in the thumbnail is hilarious
This challenge shook them to the core, they’re trembling in fear
This dessert is a whole science chemistry experiment
This is why Reynold is master of desserts he always strives for perfection while everyone else hopes someone else screwed up more
Erick the type of guy who say " I don't right anything " At exam but pull out 95%
Whyd they bake Alaska? What did it do?
How can they duplicate something they never had before?? At least give them a slice of it!!! 😂😅
Sponge cake is easy, this whole dessert is easy, i was taught this dish what we in Europe call omelette sibérienne, in chef school this is considered a more or less simple basic dessert.
Kaila: I am not hoping to be the best, i just hope someone screwed up more than me
Literally me during my semester exam
They omitted the part when Danielle "Eric is full of sh*t."😂
Why does eric looks like hes always in pain 😅
It's supposed to be "Flaming Alaska" ignited with Grand Marnier...
What’s with 10:50
I don't know how they can do it. I could NEVER cook under that pressure. It's really a mistery to me 😏
Baked alaska
Eric: 😦
Julie shouldve gone home she straight up thought she knew better than Michael and adding raw flour to a cake UNMIXED with someone telling you NOT to and then rolling your eyes about it at that point I wish Joe was there
Joe fuckin sucks, he belittles everyone while not even being a chef
And she didn't roll her eyes, she was probably quite stressed.
Since when did we start rooting for the bougee celebs and not the common people?
hate how the judges pretend to explain the details of the dish to each other while it's actually for us. Just do a voiceover dude
Kayla bites her nails whenever she’s nervous huh.
u mean Kaila? yes she's so funny😅😂 i love her
Its surprise me that they talki about of the use of torch like a cool trick when is the only way i knew how to caramelize or _bake_ the merengue
But it wouldn't brown evenly
The OG baked alaska is that you put a hard liquor on the merengue and set it on fire, I would think this is not very safe or productive other than it being a party trick in a kitchen.
Kaila: 😳
Eric: 😞
Julie: 🙄
I always thought baked Alaska was something with salmon.
Canadas Judges are very nice compared to America Judges 😂
These judges are very polite and respectful, i really loved them all 3
So where is the result? Who went to home?
Baked Alaska is delicious but notoriously tricky I think my mums only made it once or twice growing up but it was certainly a challengr
I was four years of age making Alaska Baked
0:02 when she brings out the printed receipts of the texts
honestly julie should have secretly remade the sponge cake, just to see if the judges actually see dry flour in the cake when judging.
It's a tad bit unfair, the last person with the last judge had to wait so long and the icecream just melted. I'm no expert, but with how it's "baked", unless refrigerated, the heat will slowly get absorbed pass the insulation layer and melt the icecream inside.
Close to my favorite desert: lemon meringue pie. Although, I’m thinking about a deconstructed version without the pie crust.
The first time I ever heard about baked Alaska was in the third Little House on the prairie book. In that, the cook said that only a moron would put ice cream in the oven. But it was amazing enough to be remembered by an elderly Laura Ingalls when she was writing her life story.
I love you chef Claudio
7:10 Kinda Crab Mentality LOL
I'd imagine a brownie bottom would be awesome. Not feeling Joe's twin here.
I took culinary subject before, I can imagine how difficult that actually is.
9:46 i like how he points out there's raw flour in that and then proceeds to eat it anyway
@@mayxsoyasa872 idk but pointing out that something is raw when it shouldn't be and then eating it right afterwards wasn't what i expected
@@annn2780Raw flour isn't gonna kill you😂
I tried making this... i gave up while reading the recepie
who is watching this on the 5th of August, 2024!!
Happy Civic Holiday!
How did Eric get compliments when the ice cream was melted?
It wasn't melted.
Them:Panicking
Eric on the back:chilling
How about a show where they just teach people and they become great and we follow that, instead of a competition ;)
I love Eric!!!
Hey Julie there are cameras everywhere you act like no one sees you! 😂
why they keep re uploading it
Because there hasn't been any new seasons as far as I'm aware.
Because they are infidels
Baked Alaska was there in dhe chef Malayalam show before 3 years
HAHHHA IF I TRIED TO COOK THAT MY HOUSE WOULD BE ON FIRE IN 2 MINUITS 😅😅😅😅😅😅😅
Real
Not even gonna lie but in master chef India people were so moree respectful at accepting criticism
8:30 Danielle's maple pistachio alaska looks better than Julie's
Trust me if I had A Baked Alaska that has raw flour, I would leave the restaurant immediately
Julie is so evil cursing others and not taking advice from chef and rolling eyes when chef compliment others
You missed the part where Julie sneered at Eric
Damn
Some girls just need to be disciplined well into adulthood