Special Pocherong Manok (Chicken Pochero) | Easy to Prepare | Atching Lillian

Kumpletos Rekados! Simple to prepare, delicious and healthy.
This recipe uses chicken as the main meat, however, in cooking Pochero, you can use beef, pork or even fish.
Enjoy this classic Filipino dish.

[@JerryBenCruz]

Hi. I love pocherong manok👍🥰🥰

[@roddizon2242]

Lagi po yan niluluto nang aking mga magulang at Impo, pwede rin minatamis na sabah saging with sibuyas

[@bernadetteoneill7014]

Hi po, written recipe sana po. Watching from Down Under . 😊😋😋

[@jerichofishingtv1969]

kanyaman mupo magluto atse. proud kapampangan kupu

[@annettemineses6317]

Metung ya pu kareng paborito kung recipe ing pochero, manyaman ya naman pu keng pork belly at pritong bulig (dalag)
Cheers! Watching from las vegas!

[@dearrenee9998]

Ito ang legit original pochero!

[@inah_life]

Wow ang sasarap naman yan kumare

[@lisafalzone-bf1yz]

Favorite ko yan ❤❤

[@kobe7898]

Looks yummy po nanay

[@raquelmanaois6040]

Watching ❤

[@kolokoytv666]

Nakaka aliw si nanay panoodin magluto at the same time may natutunan nanaman akong bagong recipe

[@ronniemarcomirandachefbae]

This is one of my favorite dish so healthy and delicious, tpos meron ka pang dessert ung Saba ng Saging.Keep going ang growing Chef full support here☺️❤️

[@AtchingLillian]

Thanks for your support and encouragement Chef 👩🏻‍🍳☺️

[@ronniemarcomirandachefbae]

Your always welcome po chef👨‍🍳😘❤️

[@anataliacolo8503]

Hi po Atching Lilian new subscriber from ka Tunying po.

[@anataliacolo8503]

Lulutuin ko po ito patitikman ko sa aking pamilya.salamat po ng marami💞

[@AtchingLillian]

Maraming Salamat po sa pag tune-in 😄👩🏻‍🍳

[@AtchingLillian]

Salamat 🥰

[@katherinemercado1411]

i will cook this bukas..... thanks po Chef I love this simplified method 👏👏👏

[@AtchingLillian]

Thanks. Masarap with steamed rice 🍚👩🏻‍🍳

[@ojoisvlogs1785]

Thank you for sharing your recipes... metung kayu po karing idol ku kusina.... Atching Lilian, Pride of Kapampangan!

[@AtchingLillian]

Dakal a salamat keng tiwala! 👩🏻‍🍳🥰

[@ojoisvlogs1785]

@@AtchingLillian sana makapasyal ku naman pu king kusina yu. Keep safe po and God bless aways...❤💜💗

[@AtchingLillian]

@@ojoisvlogs1785 , soon :) let's pray mayari na ing pandemic :)

[@angelitatorres1936]

Sarap naman host from shortly balikan din kita host

[@edenpabro1959]

Thanks for sharing

[@celestinajose5078]

thanks atching lilian kanyaman 😋❤️

[@markjereigarcia3684]

maam wala k po ng recipe ng beef pares... ☺️ ginawa ko itong recipe pochero mo po masarap eh.. manyaman ini... ☺️☺️

[@jowelgatchola8272]

Ka galing nang madam watching Lilian..it looks like fiesta lagi ..I like her style of cooking so natural...love pochero💕👍⭐⭐⭐

[@jowelgatchola8272]

Atching Lilian🎉💖👍⭐

[@pazyabut2983]

Sarap pu niyan Atching !

[@AtchingLillian]

Thanks 😊👩🏻‍🍳

[@GideonOsias-uk8om]

Ka nyaman mommy

[@pagkaimbento4248]

Sarappppp

[@Virgie.Manansala]

Love this too..

[@AtchingLillian]

Salamat 👩🏻‍🍳🥰

[@mcoyzkiful]

like the kitchen 🙂😃

[@AtchingLillian]

Thanks ☺️

[@mandirigma8988]

Keta kung taga prito dar

[@jojaemiclairehizon-deang1756]

Kanyaman!

[@AtchingLillian]

Salamat 👩🏻‍🍳🥰

[@helintawas6103]

Lenga,bak

[@roverxanz]

dual language, patatas potatoes, banana saging, chicken manok, aksaya sa words hahaha.

[@kathleentengkiat2337]

My favorite ❤️❤️❤️🥰

[@AtchingLillian]

👩🏻‍🍳

[@lillianborromeo8342]

@@AtchingLillian ⅝

[@jkborromeo2033]

Pwede lagyan ng baguio beans din po

[@AtchingLillian]

Yes, 👩🏻‍🍳

[@ARLYNAGUARIN]

Kanyaman pu

[@AtchingLillian]

Salamat po =) marami pang exciting at easy to prepare dishes ang iluluto natin ☺️👩🏻‍🍳

[@abridomanakdakymanusuk6345]

Mag fiesta keni kekami ustung ustu ini ING ilutu ku cguradu manyaman ya ini uling ibat ya kang atsing Lilian

[@itsanggo]

Pwedi po ba substitute yung atsuete powder sa tomato sauce?

[@AtchingLillian]

hi, in the olden days, ginagamit din atsuete. basta naaakma sa panlasa :)

[@clarissatiangco3764]

I have read,sauteeing the garlic first,before the onion,is a Chinese thing or SouthEast Asian way of cooking.
While sauteeing the onion before the garlic is a French way of cooking.
French sautee first the onion as the onion does not burn easily than garlic.😊

[@ruthparaiso5821]

Atchie, napansin cooked na yung chichen nung sinabay mo prito sa patatas at saging na saba

[@AtchingLillian]

Yes, pwede pre boiled na

[@marycrisbalbon2099]

Pwede Po ba kapalit ng garbansos e pork&beans?

[@AtchingLillian]

Mas ok pa rin garbanzoes. Baka mag iba lasa pag pork and beans ginamit

[@bernarditapequena6904]

sila bamit sa tao