15 Bean Soup with Smoked Sausage for a cold winter day

Winter in Alabama! One day it's severe weather with tornadoes and the next day it's cold with snow flurries. This was one of those days. The highs never made it above 30 and the lows will be in the 20's. Brrrr 🥶
But I have the solution to keep you warm. Try my 15 Bean Soup with Smoked Sausage. It is guaranteed to keep you warm. Make a pot today, or tomorrow. Use the InstaPot or cook on the stove top. Either way, it is delicious. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
1 Tbsp oil
1 med to large onion, chopped
1 Tbsp garlic, minced
1lb smoked sausage, cut into 1/2" rings
1 tsp tomato paste
1 14.4 oz can roma or plum tomatoes, crushed by hand
1 tsp chili powder
salt & pepper to taste
1 32oz carton chicken stock
2 cups 15 bean soup mix
To your hot soup pot add 1 Tbsp oil. Sautee onion, garlic, sausages, tomato paste until sausage has started to brown.
Add remaining ingredients. Cover and cook until beans are tender. Stove top takes 2-3 hours. Instant Pot usually takes 1 hour.