Miniature Cauliflower Pakoda Recipe | Perfectly Crispy & Spicy | How to Make Pakoda |Mini Food House

Gobi pakoda, also known as cauliflower pakoda, is a popular and delicious Indian snack made by coating cauliflower florets in a spiced gram flour (besan) batter and deep-frying them until crispy and golden.
This dish is a favorite during tea time, rainy weather, or festive occasions.
The batter typically includes ingredients like turmeric, red chili powder, garam masala, and salt for flavor, along with a hint of baking soda to make the fritters light and crispy.
Some variations may also add chopped green chilies, ginger, or fresh coriander for an extra burst of flavor.
Kobhi pakoda is often served hot with chutneys such as mint-coriander chutney, tamarind chutney, or ketchup, making it a perfect combination of crunch, spice, and tanginess.
It’s not just a snack but also a comfort food enjoyed by people of all ages.
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[@PujanRai-t5v]

So good❤

[@dewan4587]

Wow , so much craving has begun

[@GangaWaibaTamang]

Good

[@kamalawaiba9199]

😮😮😮😮😮

[@narbadayakha5626]

😮😮😮😮😮❤❤❤❤