"New Year's Baby" Porchetta - Bacon-Wrapped Pork Tenderloin Roast - Mini Porchetta Recipe

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 371

  • @foodwishes
    @foodwishes  5 років тому +3

    Check out the recipe: www.allrecipes.com/Recipe/256890/Chef-Johns-Baby-Porchetta/

  • @AW-vd4pc
    @AW-vd4pc 7 років тому +95

    Note: If you cook the bacon so that it is limp and still undercooked, but definitely not raw, then let it cool while the pork is in the fridge, then wrap your pork, it will be a bit crispier and more bacon-ey. Just a suggestion from someone that loves to cook.

    • @smo0chi3
      @smo0chi3 7 років тому +7

      Artie Wagoner or sear it with the bacon already on it and then put it in the oven... less time consuming.

    • @AW-vd4pc
      @AW-vd4pc 7 років тому +21

      But then you risk the roast being overcooked and dry.

  • @Hunter85792
    @Hunter85792 7 років тому +324

    That's a.. uh... interesting... "pork pocket" you got there @ 2:35.

    • @Laniakira
      @Laniakira 7 років тому +3

      Freenix hahahahahahhaha

    • @normrubio
      @normrubio 7 років тому +2

      Freenix Lol

    • @jocke1414
      @jocke1414 7 років тому +40

      Freenix He flipped it to make it, uh, easier to work with haha.

    • @Vaughnahue
      @Vaughnahue 7 років тому +3

      made me uncomfortable.

    • @Heirrick108
      @Heirrick108 7 років тому +7

      ( ͡° ͜ʖ ͡° )

  • @jamesdooling4139
    @jamesdooling4139 7 років тому +29

    With ALL recipes where bacon goes into the oven to roast, in America, I have found that microwaving any amount of streaky bacon for one-quarter of its required cooking time will produce excellent results: 1 strip, nuke for 20-25 seconds; 8 strips, one minute 15 seconds. It helps them pre-crisp while not really rendering up the fat. Excellent for meatloaves and the sort... burgers and whatnot. That zap in the microwave helps.

  • @Durts9
    @Durts9 7 років тому +38

    2:37 - "although I should probably turn that, so it's easier to work with"... Sure Chef John, that's the reason you should turn it... xD

  • @WilliamTurnerMusic
    @WilliamTurnerMusic 7 років тому +23

    That looks fantastic! Nothing against italian white beans but my ideal new years' meal would be this baby porchetta alongside some hoppin' john and collard greens!

    • @mastocytoma1
      @mastocytoma1 7 років тому +8

      William Turner
      Hello new best friend!! What time we eating?😜

  • @saf2127
    @saf2127 7 років тому +3

    I would make a joke about the appearance of the tenderloin before stuffing, but can I just say this looks amazing? I knew just from the thumbnail that I must make this. Thank you, Chef John, for posting the best culinary content on the Internet. Rarely does a week go by where I don't make at least one of your recipes.

  • @Gravy_Master
    @Gravy_Master 7 років тому +2

    Chef John! You're the best Hanukkah gift I received this whole year.

  • @ohbuddyiliketowatch
    @ohbuddyiliketowatch 7 років тому +2

    I love that you add the little things that you would do different next time. like the doubled bacon. great video. as usual!

  • @abefrohman1759
    @abefrohman1759 7 років тому +83

    Did I just miss it or did Chef John forget the cayenne pepper??

    • @Barbarra63297
      @Barbarra63297 7 років тому +3

      abe frohman the chili flakes he ground I think took the place of the Cayenne, or, he just forgot 😉

    • @themightycaolf6549
      @themightycaolf6549 7 років тому +4

      He added pepper flakes which he said is basically Cayenne. If you see any videos kf his where he uses pepper flakes, he usually doesn't add cayenne.

    • @JakeLovesSteak
      @JakeLovesSteak 7 років тому +5

      Abe Frohman? The Sausage King of Chicago?

  • @sfs6308
    @sfs6308 7 років тому +3

    "To be happy but not satisfied".
    Great New Years resolution!

  • @yurytretjakov
    @yurytretjakov 7 років тому +5

    Шеф Джон как всегда Молодец!!! Отличный рецепт!!!

  • @therealbradleywebb3058
    @therealbradleywebb3058 7 років тому +28

    I really like the New Years resolution: always happy, but never satisfied.

  • @tmccormick892
    @tmccormick892 7 років тому +19

    Surprised that Chef John avoided any jokes on that uhhh yonic looking piece of pork when it was all splayed out on the cutting board

  • @ayemula2807
    @ayemula2807 7 років тому +296

    2:35 looks a lot like what i ate last night

    • @johnosorio3243
      @johnosorio3243 7 років тому +38

      Alex Anthony I think your pork was a bit under cooked, then

    • @Eddie_the_Husky
      @Eddie_the_Husky 7 років тому +5

      Alex Anthony 😵😳

    • @sonicrising6614
      @sonicrising6614 7 років тому +3

      LoL, I was thinking the same thing.

  • @TheBoontu
    @TheBoontu 7 років тому

    I have honestly been searching for a recipe likes this for months with no luck.. Until now, thank you so much!

  • @PaulGreen11
    @PaulGreen11 7 років тому +2

    Chef, your posts make happy. Warm and happy. Thanks again.

  • @montell19
    @montell19 7 років тому +1

    Great video! LOL at the pork turning!

  • @erikahernandez1393
    @erikahernandez1393 7 років тому +7

    Happy new year chef John, hopefully we will have a new year with even greater recipes.... greetings from Mexico

  • @mhpurplerooster
    @mhpurplerooster 7 років тому +2

    Chef John I love your voice, the sing-songy lilt is very comforting.

  • @Korksbebig
    @Korksbebig 7 років тому +17

    Turning was indeed a brilliant idea :^)

  • @Pallum
    @Pallum 7 років тому +31

    Remember way back when you were making that raw kale salad and you said "I'm not doing a cake pops video until 2017"? We remember...

  • @louisleoncini9240
    @louisleoncini9240 7 років тому +1

    John I do something like that but I cook bacon in oven 5 min then wrap. Just telling you what I do was in the business 40 yrs chef 25 of the 40. But now retired. Love your vids.

  • @sorscha
    @sorscha 7 років тому

    This is some of your finest work.

  • @bradmulholland
    @bradmulholland 7 років тому

    chef john you are killing it this season! made the salt-crusted beef tenderloin for my family before Christmas and will try this for new years for sure!

  • @Crobisaur
    @Crobisaur 7 років тому

    We cook up one of these with a venison tenderloin every new year. One of my favorite holiday traditions.

  • @johnnydrac
    @johnnydrac 7 років тому

    Love the channel .
    We make this all the time here in denmark . a tip is to make it from pork belly with the rinds still on (the skin) . and then put it on the rotisserie in u'r grill/barbeque and add a little smoke. . thats food for grown men with hair in thir belly button :)

  • @darkowl9
    @darkowl9 7 років тому +1

    This reminds me a lot of Alton Brown's pork wellington. Except it uses proscuitto instead of bacon, he splits it all the way and rotates it to keep the meat thickness consistent, and then wraps the whole thing in one extra layer - puff pastry. Both recipes are great :)

  • @jonlivington9179
    @jonlivington9179 7 років тому +3

    Chef John, your videos never fails to turn me on.

  • @powerpetfreak23
    @powerpetfreak23 7 років тому

    Omg I'm totally making this before I quit unhealthy eating in 2017. I love you chef!!! ❤💋

  • @demi5982
    @demi5982 7 років тому

    I've been wanting to make Porchetta FOREVER but felt a little intimidated! I now feel empowered to try it! Thanks Chef John I'm making this tomorrow!

  • @OfficalYungRadio
    @OfficalYungRadio 7 років тому +101

    What's up with these comments lol y'all some freaks

    • @TheFronkinator
      @TheFronkinator 7 років тому +1

      Bryan Sullivan lol I read the comments before seeing it, then still can't stop laughing

    • @MrNauxist
      @MrNauxist 7 років тому +13

      i'm sure he noticed it himself, thats why he made up the excuse to turn it sideways lol

  • @mimoochodom2684
    @mimoochodom2684 7 років тому +6

    Absolute bloody YUM! Chef John, you're not helping my cause this time of year.

    • @pinkponyofprey1965
      @pinkponyofprey1965 7 років тому

      hahaha! I see what you did there. :D
      This part of the year I just feel how I'm growing and I don't need to be any ... taller ... "AHEM!"

  • @davidlintner4985
    @davidlintner4985 7 років тому +26

    I missed everything after the 2:35 mark because I was laughing so hard.

  • @tomasjosefvela1
    @tomasjosefvela1 7 років тому +2

    i also stuff mine with breakfast sausage and sage... also brown on the stove-top about 2 min per side then rest for 5 min while the oven heats up so the bacon is brown and crispy....

  • @pmcmva
    @pmcmva 7 років тому

    Happy New Year to you and Michelle. Thanks for everything!

  • @ItsMikeArre
    @ItsMikeArre 7 років тому +9

    Lmao @ 2:45 chef John still rolling pork blunts 😗👌💨

  • @leowatkins1518
    @leowatkins1518 7 років тому

    Heres to a brighter new year!

  • @kberken
    @kberken 7 років тому +3

    I don't care nearly as much about that super looking meat as I do about your amazing mortar and pestle.

  • @jay7sa
    @jay7sa 7 років тому

    Glad to see you back

  • @AndyCandyZeroSugar
    @AndyCandyZeroSugar 7 років тому

    Happy New Year to You too Chef John! Thank you for the awesome treats you gifted us with this year, again!

  • @yaryleas6915
    @yaryleas6915 7 років тому +1

    Oh yes! I will try this soon. Thank you chef.

  • @Genthar
    @Genthar 7 років тому +4

    Hrm...I wonder if you partially froze it instead of just chilling it, if you could cook it up longer in the oven to get the bacon crispy.

  • @Anonymoose
    @Anonymoose 7 років тому +1

    This looks SO much like my bacon wrapped pork tenderloin, with the exception of the spice rub, which I must try next time! A difference is that I stack and tie two tenderloins together, so I have more meat mass, and it can cook longer, and the bacon browns before the pig inside hits 140. It's yummy *any* way you do it, regardless!

  • @ShuzoHamada
    @ShuzoHamada 7 років тому

    Chef John, I love your videos, funny narrations, and delicious recipes.

  • @Timanator
    @Timanator 7 років тому

    Chef are you psychic!!! How in the world did you know I been looking at making porchetta the last few days!

  • @xswiftblade
    @xswiftblade 7 років тому

    Happy New Year, Chef John! Always Happy, Never Satisfied.

  • @herrdoktorknowitall
    @herrdoktorknowitall 7 років тому +14

    for those of us without a blowtorch who do we achieve crispy bacon? few minutes under the broiler?

    • @kenonifty
      @kenonifty 7 років тому +1

      Why not because you are the Billie Jean King of your broiler?

    • @cssNuramoN
      @cssNuramoN 7 років тому +8

      pan sear on all sides before the oven. that is, if u managed to get all the bacon seams on the bottom and start searing on the bottom first.

    • @jorgemagana8754
      @jorgemagana8754 7 років тому +1

      Maybe a 3 minutes 450°F

  • @99dsm1
    @99dsm1 7 років тому

    I've done a similar wrapped pork loin before. you don't need to worry too much about Startin and ending on the bottom. just start and when the bacon ends start a new piece at the end of it. if it tries to pull away insert a tooth pick where needed. after chilling the tooth picks can come out.
    as for the bacon being crispy, I finish mine in a cast iron pan with olive oil and rosemary. pull it about 5 degrees cooler than you did. into the hot pan and hit all the way round with a sear.
    cheers

  • @TheKyridgerunner
    @TheKyridgerunner 7 років тому +1

    Beautiful Presentation.!!!

  • @andrewho4155
    @andrewho4155 7 років тому +4

    Happy New Year Chef!

  • @SigShooter9mm
    @SigShooter9mm 7 років тому

    Happy New Years, Chef John.

  • @LynnHarrod
    @LynnHarrod 7 років тому

    This looks delicious

  • @36thgallardo
    @36thgallardo 7 років тому +6

    Could you use a broiler on it at the end of cooking and turn it a few times to get all the sides crispy?

  • @interdream1
    @interdream1 7 років тому

    THANK YOU CHEF JOHN THANK YOU!!!!!!

  • @frankleepower2333
    @frankleepower2333 7 років тому

    Perfect paradisiacal porcine pleasure! "You're the Bob Dylan of your fillen" cracked me up

  • @raiderking69
    @raiderking69 7 років тому +1

    I think I am going to try this with a creamy polenta, doctored with smoked gouda and hickory-smoked sea salt.

  • @mdotschrody
    @mdotschrody 7 років тому

    looks fantastic!

  • @1973Washu
    @1973Washu 7 років тому +1

    Does that wooden mortar and pestle absorb oils from what you are grinding or crushing? I use a stone mortar and pestle to avoid this.
    Edit - It looks absolutely wonderful and I will have to try this.

  • @vanessatapia7643
    @vanessatapia7643 7 років тому +8

    Omg I thought I was the only one thinking about the "pocket" looked like something else 🌚

    • @Vividcg
      @Vividcg 7 років тому +2

      Before or after the rub haha

  • @bonniebrier7174
    @bonniebrier7174 7 років тому

    Thank You, now I know what we will eating New Years Day. It looks so so yummy and Juice. I have a larger around pork T loin and I think the bacon will cook fine around it. Once again John to the rescue.

  • @k.steelman2584
    @k.steelman2584 7 років тому

    Par cook the bacon in a microwave or a pan before wrapping the tenderloin. It will still be soft and easy to wrap around the loin, but if partially cooked, it will crisp up in the time it takes to cook the loin perfectly.

  • @esmeevogels1990
    @esmeevogels1990 7 років тому +1

    I'm a vegetarian but I love the vids where you make meat. I just like to watch you work with it XD

    • @FullOfMalarky
      @FullOfMalarky 7 років тому +6

      esmeevogels1990 so you're ok with the killing of animal for your entertainment but not for your consumption?

    • @TheRealAmerica1776
      @TheRealAmerica1776 7 років тому +2

      esmeevogels1990 hypocrite

    • @harryq1741
      @harryq1741 7 років тому

      Karol Bała vegetarians often turn down meat for health reasons not for "saving animals", and still use animal products. Vegans do it for the animals

  • @eyewandersfoto
    @eyewandersfoto 7 років тому +3

    Who the heck continually "dislikes" these videos? I just don't get it.

  • @frankdawgg
    @frankdawgg 7 років тому

    Someone got a cool Christmas present !

  • @kooky216
    @kooky216 7 років тому +1

    "Happy but not satisfied". I like that. :)
    Happy New Years! (in 3 days) everyone!

  • @ezrabrooks12
    @ezrabrooks12 7 років тому

    LOOKS GOOD.

  • @JohnnyC10071959
    @JohnnyC10071959 7 років тому

    That looks awesome

  • @rowan12111
    @rowan12111 7 років тому +23

    We all know why you turned it ;) "no other tool will work as well"... bwahahah

  • @mendeldman
    @mendeldman 7 років тому

    the quotes at the end we're on point

  • @tamaratamtammorris8151
    @tamaratamtammorris8151 7 років тому +1

    Looks delicious! My husband would love this.
    BTW, have you ever made Hoppin' John? If you've never heard of it, it's a Southern dish made with pork, black eyed peas, and greens and is usually eaten for New Year's Eve (at least that's what my Southern born and raised husband told me). If you don't already have a video of it up, please make a recipe video for Hoppin John. I would appreciate it if you could do that for New Year's Eve or New Year's Day.

  • @seapilot4042
    @seapilot4042 7 років тому

    That sure looked tasty, would you possibly suggest, maybe in the last few minutes of cooking to move the meat to the broiler to crisp up the bacon?

  • @Master_Twango
    @Master_Twango 7 років тому

    Looks amazing, but as someone who despises under cooked (read: chewy in any way at all) I would love some tips on fixing that up. My initial thoughts are to precook the bacon for (5-10?) minutes in the oven, make sure the bacon is one layer thick in all spots, broil/ torch one side of the bacon before wrapping, or any combination of these steps. I also wonder if a pancetta or prosciutto might not act as a suitable replacement for those of us who are grossed out by chewy bacon? I would love a follow-up blog post or video, and any/all opinions are welcome!

  • @ThePortableSix
    @ThePortableSix 7 років тому

    yaaay happy new years in advance!

  • @nhtcao
    @nhtcao 7 років тому

    thank you chef. you're my food idol. may 2017 brings you much joy and happiness :)

  • @THEG00DF3LLA
    @THEG00DF3LLA 7 років тому +1

    thanks chef john i needed a pork loin recipe. they are just about to go on sale.

  • @MsTaraVlogs
    @MsTaraVlogs 7 років тому

    Happy New Year Chef John! 🍾🎉

  • @jimmie200
    @jimmie200 7 років тому

    Oh, looks delicious! Thank you Chef John and Happy New Year to you and your family!

  • @dwaynewladyka577
    @dwaynewladyka577 7 років тому

    That looks so succulent and juicy. Hope you and your family have a Happy New Year Chef John.

  • @samuski36
    @samuski36 7 років тому

    Awesome, now my beef nachos have this yummy bacon pork tenderloin flavor!

  • @golden1302
    @golden1302 7 років тому

    Happy New Year Chef John. I hope 2017 is kind to you and your family xx

  • @noviceprepper5397
    @noviceprepper5397 7 років тому

    Thank you Chef, it looks delicious. Happy New Year.

  • @FatBoyChef
    @FatBoyChef 7 років тому

    Hmmm... Pork wrapped in pork. Yum!

  • @bellaferman
    @bellaferman 7 років тому

    Hello Chef! love your videos, keep up the good work! Peace, blessings and a very happy New Year!

  • @iraAlbucher
    @iraAlbucher 7 років тому

    Happy New Year!!

  • @foodpimpz9086
    @foodpimpz9086 7 років тому

    Maybe pull it at 125, then roll around in cast iron 'til crispy?... Thx Chef J. for another great vid!

  • @jonlivington9179
    @jonlivington9179 7 років тому +8

    It feels like I'm one of very, very few people who don't get annoyed by Chef John's voice. I mean, what's all this fuss about. He has a very deep voice and maybe he feels more comfortable talking this way.

    • @drivernephi2212
      @drivernephi2212 7 років тому

      The voice cracks. I don't want to bash the man for it, but I do find it seriously irritating.

  • @BellefontePerson
    @BellefontePerson 7 років тому +51

    You are the Allen Funt of your.......eh, I better not.

  • @mapleflagg7744
    @mapleflagg7744 7 років тому +1

    Love love love your videos! This looks absolutely delish! Can you make spaghetti carbonara sometime? It's one of my favorites.

  • @GaryBoyd02
    @GaryBoyd02 7 років тому

    Excellent!

  • @Maimouna843
    @Maimouna843 7 років тому

    Happy new year to you too :)

  • @chrishsieh1595
    @chrishsieh1595 7 років тому

    Amazing recipe !!
    thank you !!

  • @dawnnevin6404
    @dawnnevin6404 7 років тому

    I love your videos, I love your lush manipulation of pork products, I love that occasionally you check here for questions......
    Instead of bacon, could I use side pork? Wondering, because then I could control the salt(mainly because I feel odd salting bacon because pork and salt, right? RIGHT?). If I crust the side pork with coarse salt, I'm just wondering if it would form more of a crust too.
    Your videos are hilarious, insightful and I find the inflection of your voice mesmerizing. You make cooking so much fun!
    Thank you, for everything you do. All of your prep work to make these videos does not go unnoticed and is greatly appreciated.

  • @nevarez7L
    @nevarez7L 7 років тому

    Feliz año nuevo!! :3

  • @Shaharazad221
    @Shaharazad221 7 років тому

    Chef John, how would it be to par cook the bacon before wrapping it, just to give it a head start? Happy new years, thanks!

  • @bcknives4297
    @bcknives4297 7 років тому +2

    White bean ragu recipe coming soon?

  • @jonahfairweather683
    @jonahfairweather683 7 років тому +14

    The cut pork looks like... well you know

  • @cxmaxie
    @cxmaxie 7 років тому +39

    the internet has ruined me...

    • @jamesgoulet2254
      @jamesgoulet2254 7 років тому

      Julius Caesar I get it my man... 🙌🏻

  • @mimiwonder
    @mimiwonder 7 років тому

    yes please chef..yes. please.

  • @GWHcraig1088
    @GWHcraig1088 7 років тому +8

    2:35 make sure you don't take that "pork pocket" to the bathroom with ya chef